Minnesota State Fair Winning Recipes
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Minnesota State Fair Winning Recipes
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Author :
language : en
Publisher:
Release Date : 1995
Minnesota State Fair Winning Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, American categories.
Blue Ribbon Winners
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Author : Catherine Hanley
language : en
Publisher: Smithmark Pub
Release Date : 1993
Blue Ribbon Winners written by Catherine Hanley and has been published by Smithmark Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Minnesota State Fair 1994 Winning Recipes From Minnesota S Greatest Cooks
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Author :
language : en
Publisher:
Release Date : 1994-06-01
Minnesota State Fair 1994 Winning Recipes From Minnesota S Greatest Cooks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-01 with Cooking categories.
Blue Ribbon Usa
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Author : Georgia Orcutt
language : en
Publisher: Chronicle Books
Release Date : 2007-05-10
Blue Ribbon Usa written by Georgia Orcutt and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-10 with Cooking categories.
Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
The All New Blue Ribbon Cookbook
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Author : Catherine Hanley
language : en
Publisher: HP Trade
Release Date : 1997
The All New Blue Ribbon Cookbook written by Catherine Hanley and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
Minnesota State Fair
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Author : Kathryn Strand Koutsky
language : en
Publisher:
Release Date : 2007
Minnesota State Fair written by Kathryn Strand Koutsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with History categories.
Enhanced by more than twelve hundred photographs, a history of the Minnesota State Fair includes recipes from 4-H groups, food stands, and blue ribbon-winning contestants.
The Great Minnesota Cookie Book
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Author : Lee Svitak Dean
language : en
Publisher: U of Minnesota Press
Release Date : 2018-10-09
The Great Minnesota Cookie Book written by Lee Svitak Dean and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.
The State Fair Blue Ribbon Cookbook
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Author : Opal M. Hayes
language : en
Publisher: Etc Publications
Release Date : 1976
The State Fair Blue Ribbon Cookbook written by Opal M. Hayes and has been published by Etc Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Includes prize winning recipes for breads, rolls & pastries, pies & cobblers, cakes & icings, other desserts, salads, casseroles, & food preservation. Household hints are also included.
The Fresh Girl S Guide To Easy Canning And Preserving
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Author : Ana Micka
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2010-09-03
The Fresh Girl S Guide To Easy Canning And Preserving written by Ana Micka and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-03 with Cooking categories.
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.
Recipes From The Farmhouse
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-12-11
Recipes From The Farmhouse written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-11 with Cooking categories.
If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! In Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals. Start the day off with Country Breakfast Pie and Very Blueberry Coffee Cake. For lunch, how about Roasted Sweet Corn Chowder and a basket of warm Ginger Squash Muffins or Easy Pan Rolls? At dinnertime, serve up flavorful dishes like Grandma Simms' BarBQ Chicken, Herbed Marinated Pork Chops, Baked Stuffed Eggplant and Sun-Dried Tomato Meatloaf. Round out meals with Grand Champion Broccoli Salad, Cheerful Black Bean Salad, Granny's Fried Green Tomatoes and Garlic Creamed Potatoes. For parties and snacking, we've included Raspberry Chicken Wings, Loaded Cauliflower Bites and other yummy appetizers. We couldn't forget dessert! You'll be proud to serve Glazed Strawberry-Rhubarb Pie, Blackberry Ricotta Pound Cake, Really Fabulous Brownies and Speedy Almond Bars to family & friends. Bread-and-Butter Pickles, Sweet Cherry Freezer Jam and other canning and freezing recipes let you preserve the freshest flavors to enjoy later. We've added lots of handy tips for enjoying fresh fruits and vegetables. 267 Recipes