Miscellaneous Foods World Summary
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Miscellaneous Foods World Summary
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Author : Editorial Datagroup
language : en
Publisher:
Release Date : 2019-07-17
Miscellaneous Foods World Summary written by Editorial Datagroup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with categories.
The Miscellaneous Foods World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 123 Products / Services listed. The Products / Services covered (Miscellaneous food manufactures) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 123 Products/Services covered, including: MISCELLANEOUS FOODS 1. Miscellaneous other food manufactures 2. Perishable prepared food manufactures 3. Perishable prepared food sold in bulk or packages, not frozen or canned 4. Salads sold in bulk or packages, not frozen or canned 5. Sandwiches, made from bread, sold in bulk or packages, not frozen or canned 6. Vegetables & potatoes, peeled or cut for the trade, sold in bulk or packages, not frozen or canned 7. Tamales & other Mexican food specialities sold in bulk or packages, not frozen or canned 8. Tamales & other Mexican food specialties sold in bulk or packages, not frozen or canned 9. Prepared meals, incl tofu, meat & poultry pies, sold in bulk or packages, not frozen or canned 10. Prepared meals, incl meat & poultry pies, sold in bulk or packages, not frozen 11. Tofu (bean curd) sold in bulk or packages, not frozen or canned 12. Pizza sold in bulk or packages, not frozen or canned 13. Other perishable prepared foods 14. Fresh macaroni and other pasta products, except noodles 15. Fresh noodles (except Chinese), not pkgd w/ other ingredients 16. Fresh noodle products, pkg. w/ other purchased ingredients 17. Fresh macaroni/other macaroni products, pkg. w/ other ingred. 18. Fresh purchased noodle products, pkg. with other ingredients 19. Perishable prepared foods, sold in bulk or packages, not frozen or canned, nsk 20. Perishable prepared food manufactures, nsk, nonadministrative-record 21. Perishable prepared food, manufactures, nsk, administrative-record 22. All other miscellaneous food manufactures 23. Desserts (ready-to-mix) 24. Ready-to-mix desserts with cornstarch base, consumer sizes (less than 1 lb) 25. Ready-to-mix desserts with cornstarch base, commercial sizes (1 lb or more) 26. Ready-to-mix desserts with gelatin base, consumer sizes (less than 1 lb) 27. Ready-to-mix desserts with gelatin base, commercial sizes (1 lb or more) 28. Ready-to-mix desserts, other base 29. Desserts (ready-to-mix), nsk 30. Sweetening syrups & molasses 31. Sweetening syrups & molasses containing corn syrup 32. Sweetening syrups & molasses not containing corn syrup 33. Sweetening syrups & molasses, nsk 34. Baking powder & yeast 35. Baking powder 36. Compressed yeast 37. Active dry yeast 38. Other yeast products (brewers', primary grown yeast, incl torule, extracts & other yeast products) 39. Baking powder & yeast, nsk 40. Macaroni & noodle products packaged with other ingredients, not canned or frozen 41. Dry (less than 14 percent moisture) macaroni, spaghetti, vermicelli & other macaroni products packaged with other ingredients, not canned or frozen 42. Wet (14 percent or more moisture) macaroni, spaghetti, vermicelli & other macaroni products packaged with other ingredients, not canned, frozen, or refrigerated 43. Refrigerated macaroni, spaghetti, vermicelli & other macaroni products packaged with other ingredients, not canned or frozen 44. Dry (less than 14 percent moisture) noodle products of all shapes, sizes & types (except Chinese), packaged with other ingredients, not canned or frozen /.. etc.
Specialty Food Stores Miscellaneous Revenues World Summary
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Author : Editorial DataGroup
language : en
Publisher:
Release Date : 2020-08-02
Specialty Food Stores Miscellaneous Revenues World Summary written by Editorial DataGroup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-02 with categories.
The Specialty Food Stores Miscellaneous Revenues World Summary Paperback Edition provides 7 years of Historic & Current data on the market in up to 100 countries. The Aggregated market comprises of the 56 Products / Services listed. The Products / Services covered (Specialty food stores Miscellaneous Lines) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 56 Products/Services covered, including: SPECIALTY FOOD STORES MISCELLANEOUS REVENUES 1. Specialty food stores Miscellaneous Lines 2. Groceries & other foods for human consumption off the premises 3. Meat, fish & poultry, incl prepack meats requiring refrigeration 4. Produce, incl fresh & prepackaged fruits & vegetables 5. Frozen foods, incl packaged foods sold in a frozen state 6. Dairy products & related foods, incl milk, cheese, butter, etc. 7. Bakery products baked on premises 8. Bakery products not baked on the premises, excl frozen 9. Delicatessen items, incl deli meats & other service deli items 10. Bottled, canned, or packaged soft drinks 11. Candy 12. All other foods 13. Meals, unpack snacks, sandwiches, etc. for immediate consumption 14. Soup and salad bars 15. All other meals & snacks, incl prepared sandwiches, dishes & entrees 16. Drinks served at the establishment 17. Packaged liquor, wine, & beer 18. Distilled spirits, incl liquor, brandy, & liqueurs 19. Wine 20. Beer & ale 21. Miscellaneous consumables 22. Drugs, health aids, beauty aids, incl cosmetics 23. Nonprescription medicines 24. Vitamins, minerals, & other dietary supplements 25. Health aids, incl first-aid products; foot products; orthopedic equipment; etc. 26. Cosmetics, incl face cream, make-up, perfumes & colognes etc. 27. Other hygiene needs, incl deodorants; hair & shaving products, etc. 28. Soaps, detergents, & household cleaners 29. Paper products, paper towels, toilet tissue, wraps, bags, foils, etc. 30. Mens wear 31. Female wear 32. Childrens wear, incl boys, girls, & infants & toddlers 33. Footwear, incl accessories 34. Sewing, knitting materials & supplies, needlework goods 35. Curtains, draperies, blinds, slipcovers, bed & table coverings 36. Small electric appliances & personal care appliances 37. Kitchenware & home furnishings 38. Jewelry, incl watches, watch straps, novelty jewelry, etc. 39. Books 40. Toys, hobby goods, & games 41. Hardware, tools, & plumbing & electrical supplies 42. Lawn, garden, & farm equipment & supplies 43. Automotive fuels 44. Pets, pet foods, & pet supplies 45. General merchandise 46. Stationery products 47. Greeting cards 48. Magazines & newspapers 49. Ice 50. Souvenirs & novelty items 51. General merchandise 52. All non-merchandise receipts 53. Receipts from video media, DVD, DVD player etc. rentals 54. Receipts from coin-operated amusement machines 55. Receipts from services contracted out 56. All other non-merchandise receipts
Topics In Empirical International Economics
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Author : Magnus Blomstrom
language : en
Publisher: University of Chicago Press
Release Date : 2009-02-15
Topics In Empirical International Economics written by Magnus Blomstrom and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-15 with Business & Economics categories.
In this timely volume emanating from the National Bureau of Economic Research's program in international economics, leading economists address recent developments in three important areas. The first section of the book focuses on international comparisons of output and prices, and includes papers that present new measures of product market integration, new methodology to infer relative factor price changes from quantitative data, and an ongoing capital stock measurement project. The next section features articles on international trade, including such significant issues as deterring child labor exploitation in developing countries, exchange rate regimes, and mapping U. S. comparative advantage across various factors. The book concludes with research on multinational corporations and includes a discussion of the long-debated issue of whether growth of production abroad substitutes for or is complementary to production growth at home. The papers in the volume are dedicated to Robert E. Lipsey, who for more than a half century at the NBER, contributed significantly to the broad field of empirical international economics.
The Source Directory Of Predicasts Inc
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Author :
language : en
Publisher:
Release Date : 1992
The Source Directory Of Predicasts Inc written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business categories.
Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food
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Author : Jack F. Kay
language : en
Publisher: John Wiley & Sons
Release Date : 2016-11-21
Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food written by Jack F. Kay and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-21 with Science categories.
Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists
Snack Foods Miscellaneous World Summary
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Author : Editorial Datagroup
language : en
Publisher:
Release Date : 2019-07-16
Snack Foods Miscellaneous World Summary written by Editorial Datagroup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with categories.
The Snack Foods, Miscellaneous World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 23 Products / Services listed. The Products / Services covered (Snack foods) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 23 Products/Services covered, including: SNACK FOODS - MISCELLANEOUS 1. Other snack food manufactures 2. Potato chips & sticks, plain & flavored 3. Corn chips & related products 4. Tortilla chips 5. Other chips 6. Corn curls & related products 7. Corn chips & related products, nsk 8. Other chips, sticks (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 9. Hard pretzels 10. Other chips, sticks etc (rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 11. Other chips, sticks etc (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts, nsk 12. Other chips, sticks etc (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 13. Other snack foods, nsk, total 14. Other snack food manufactures, nsk, total 15. Other snack food manufactures, nsk, nonadministrative-record 16. Other snack food manufactures, nsk, administrative-record There are 188 Financial items covered, including: Total Sales, Pre-tax Profit, Interest Paid, Non-trading Income, Operating Profit, Depreciation: Structures, Depreciation: P + E, Depreciation: Misc., Total Depreciation, Trading Profit, Intangible Assets, Intermediate Assets, Assets: Structures, Assets: P + E, Total Fixed Assets, Capital Expenditure: (Structures, P + E, Vehicles, Data Processing, Misc.), Total Capital Expenditure, Retirements: Structures, Retirements: P + E, Retirements: Misc., Total Retirements, Total Fixed Assets, Finished Product Stocks, Work in Progress, Materials as Stocks, Total Stocks / Inventory, Debtors, Maintenance Costs, Services Purchased, Total Current Assets, Total Assets, Creditors, Short Term Loans, Total Current Liabilities, Net Assets / Capital Employed, Shareholders Funds, Long Term Loans, Long Term Liabilities, Workers, Hours Worked, Employees, Raw Materials, Finished Materials, Fuel, Electricity, Total Input Supplies / Materials + Energy Costs, Payroll Costs, Wages, Director Remunerations, Employee Benefits, Employee Commissions, Total Employees Remunerations, Sub Contractors, Rental & Leasing: Structures, Rental & Leasing: P + E, Total Rental & Leasing Costs, Maintenance: Structures, Maintenance: P + E, Communications Costs, Misc. Expenses, Sales Personnel Variable Costs, Sales Expenses, Sales Materials Costs, Total Sales Costs, Distribution Fixed + Variable Costs, Premises Fixed Costs, Premises Variable Costs, Physical Handling Fixed + Variable Costs, Physical Process Fixed + Variable Costs, Distribution Costs, Media Advertising, Advertising Materials, POS & Display, Events, Advertising Costs, Product Handling, Product Support, Product Service, Customer Problem Costs, After-Sales Costs, Marketing Costs, New Technology + Production Technology Expenditure, Research + Development Expenditure, Operational & Process Costs, Debtors (Terms + Un-recoverable). /.. etc.
History Of Soymilk And Other Non Dairy Milks 1226 2013
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2013-08-29
History Of Soymilk And Other Non Dairy Milks 1226 2013 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Soyfoods categories.
Nanosensing And Bioanalytical Technologies In Food Quality Control
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Author : Pranjal Chandra
language : en
Publisher: Springer Nature
Release Date : 2022-03-25
Nanosensing And Bioanalytical Technologies In Food Quality Control written by Pranjal Chandra and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-25 with Technology & Engineering categories.
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
History Of Tofu And Tofu Products 1985 1994
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-06-08
History Of Tofu And Tofu Products 1985 1994 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-08 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Monthly Summary Of Foreign Commerce Of The United States
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Author :
language : en
Publisher:
Release Date : 1903
Monthly Summary Of Foreign Commerce Of The United States written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Finance categories.