Nanosensing And Bioanalytical Technologies In Food Quality Control
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Nanosensing And Bioanalytical Technologies In Food Quality Control
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Author : Pranjal Chandra
language : en
Publisher: Springer Nature
Release Date : 2022-03-25
Nanosensing And Bioanalytical Technologies In Food Quality Control written by Pranjal Chandra and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-25 with Technology & Engineering categories.
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
Climate Change And Food Security
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Author : Sukanta Mondal
language : en
Publisher: CABI
Release Date : 2024-11-21
Climate Change And Food Security written by Sukanta Mondal and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-21 with Science categories.
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops.
Nanotechnology In The Food Industry
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Author : Sukhvinder Singh Purewal
language : en
Publisher: CRC Press
Release Date : 2024-10-21
Nanotechnology In The Food Industry written by Sukhvinder Singh Purewal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-21 with Technology & Engineering categories.
Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life. Key Features Provides comprehensive information on different aspects of nanotechnology within the food industry Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials Reflects the contemporary landscape of nanotechnology in the food sector With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
Functional Compounds And Foods Of Plant Origin
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Author : Krishan Dutt Sharma
language : en
Publisher: CRC Press
Release Date : 2025-07-16
Functional Compounds And Foods Of Plant Origin written by Krishan Dutt Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-16 with Technology & Engineering categories.
This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities. This new volume, Functional Compounds and Foods of Plant Origin, provides some new information that will be valuable to scientists, researchers, and professionals involved in the development of nutraceutical and functional foods and beverages. food industry
Extended Reality
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Author : Lucio Tommaso De Paolis
language : en
Publisher: Springer Nature
Release Date : 2025-08-09
Extended Reality written by Lucio Tommaso De Paolis and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-09 with Computers categories.
The seven-volume set LNCS 15737-15743 constitutes the proceedings of the International Conference on Extended Reality, XR Salento 2025, held in Otranto, Italy, during June 17-20, 2025. The 128 full papers presented together with 65 short papers were carefully reviewed and selected from 256 submissions. The papers are organized in the following topical sections: Part I: Virtual Reality; and Augmented and Mixed Reality. Part II: Extended Reality; and Extended Reality in Education and Learning. Part III: Transforming Research and Clinical Interventions with eXtended Reality. Part IV: Digital Twin: Innovative Approaches in Industry and Healthcare. Part V: eXtended Reality for Cultural Tourism Sustainability; eXtended Reality for Art, Design, and Entertainment; and Digital Twin and Smart Virtual Representations for Cultural Heritage. Part VI: Crafting Virtual Humans for Immersive XR Applications; and eXtended Reality for Serious Games. Part VII: Artificial Intelligence; Integrating Artificial Intelligence, Computer Vision and Augmented Reality in Computer-Assisted Intervention; and AI-Driven XR Innovations in Healthcare: Bridging Technology and Ethics.
Aptamers For Food Applications
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Author : Yiyang Dong
language : en
Publisher: Elsevier
Release Date : 2023-05-27
Aptamers For Food Applications written by Yiyang Dong and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-27 with Science categories.
Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy metals, biotoxins, abused food additives, illegal food adulterants, POPs, GMOs, food allergens and food contact material migrants. It is therefore of interest for not only analytical investigators and food safety inspectors, but also regulatory practitioners and risk assessors in various food science and research fields. - Presents the versatilities of aptamers for food safety, quality and compliance - Provides utilities of aptamers for the analysis of almost all risk factors in foodstuffs - Includes food quality control and regulatory measures such as HACCP, MRLs, proficiency test and uncertainty assessment, along with case illustrations
Soft Materials Based Biosensing Medical Applications
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Author : Deepak Gupta
language : en
Publisher: John Wiley & Sons
Release Date : 2025-06-04
Soft Materials Based Biosensing Medical Applications written by Deepak Gupta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-04 with Technology & Engineering categories.
The book offers a comprehensive, interdisciplinary overview of how innovative soft materials are revolutionizing biosensing technologies, making it an essential read for anyone interested in cutting-edge advancements in biomedical research and healthcare. Soft materials include granular materials, foams, gels, polymers, surfactants, functional organics, and biological molecules. These structures can be altered by thermal or mechanical stress due to their ability to self-organize into mesoscopic physical structures. They are becoming increasingly significant as functional materials for broader applications because of their rich surface chemistry and versatile functions. A biosensor is an analytical tool for chemical compound detection that combines a biological element with a physicochemical detector. Sensitive biological components, such as proteins, carbohydrates, tissue, bacteria, and enzymes, are collected from a biomimetic element that interacts and binds with the analyte under investigation. In biosensors, soft matter may function as both a sensing and transducing component. The interplay of soft matter with biomolecular analytes results in cell signaling pathways, diagnostic tests for applications in low-resource environments, prospective drug development, molecular biodetection, chemical sensors, and biological sensors. Understanding these biomolecular interactions in the context of acute illnesses is critical for biomedical research and healthcare. This has fueled efforts to create a biosensor that is effective, low-cost, and label-free. Several approaches using soft materials to functionalize and tailor structures have greatly advanced science, including chemistry, physics, pharmaceutical science, materials science, and engineering. Soft Materials-Based Biosensing Medical Applications summarizes recent advances in soft materials with unique physicochemical properties that synergistically promote biosensing systems. Audience The book will be read by researchers, materials scientists, electronic and AI engineers, as well as pharmaceutical and biomedical professionals interested in the uses of biosensing.
Lab On A Chip Devices For Advanced Biomedicines
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Author : Arpana Parihar
language : en
Publisher: Royal Society of Chemistry
Release Date : 2024-08-14
Lab On A Chip Devices For Advanced Biomedicines written by Arpana Parihar and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-14 with Technology & Engineering categories.
The global miniature devices market is poised to surpass a valuation of $12–$15 billion USD by the year 2030. Lab-on-a-chip (LOC) devices are a vital component of this market. Comprising a network of microchannels, electrical circuits, sensors, and electrodes, LOC is a miniaturized integrated device platform used to streamline day-to-day laboratory functions, run cost-effective clinical analyses and curb the need for centralized instrumentation facilities in remote areas. Compact design, portability, ease of operation, low sample volume, short reaction time, and parallel investigation stand as the pivotal factors driving the widespread acceptance of LOC within the biomedical community. In this book, the Editors meticulously explore LOC through three key ‘Ts’: Theories (microfluidics, microarrays, instrumentation, software); Technologies (additive manufacturing, artificial intelligence, computational thinking, smart consumables, scale-up tactics, and biofouling); and Trends (biomedical analysis, point-of-care diagnostics, personalized healthcare, bioactive synthesis, disease diagnosis, and space applications) This comprehensive text not only provides readers with a thorough understanding of the current advancements in the LOC domain but also offers valuable insights to support the utilization of miniaturized devices for enhanced healthcare practices. Aimed at career researchers looking for instruction in the topic and newcomers to the area, the book is also useful for undergraduate and postgraduate students embarking on new studies or for those interested in reading about the LOC platform.
Innovative Food Packaging And Processing Technologies
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Author : Daniela Bermudez-Aguirre
language : en
Publisher: Elsevier
Release Date : 2024-11-21
Innovative Food Packaging And Processing Technologies written by Daniela Bermudez-Aguirre and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-21 with Science categories.
Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry. - Thoroughly explores some innovative food processing and packaging technologies currently under research - Provides most recent information regarding product development, innovative ingredients, and some packaging materials in the food science/food engineering arena - Covers industry, equipment manufacturers, and consumer points of view
Bio And Nano Sensing Technologies For Food Processing And Packaging
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Author : Ashutosh Kumar Shukla
language : en
Publisher: Royal Society of Chemistry
Release Date : 2022-10-19
Bio And Nano Sensing Technologies For Food Processing And Packaging written by Ashutosh Kumar Shukla and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-19 with Science categories.
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.