Mixing Process Technology
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Mixing Process Technology
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Author : Kishore Kar
language : en
Publisher: CRC Press
Release Date : 2025-07-31
Mixing Process Technology written by Kishore Kar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-31 with Technology & Engineering categories.
Industrial mixing processes often present multiple optimization challenges to producing desirable products. The resulting processes must be cost effective, “first-time right,” and frequently, the designated most-effective technology for the global manufacture of specific products. Mixing Process Technology: A Guide to Industrial Applications shares the authors’ extensive knowledge of mixing research and industrial practice. It features 20 industrial mixing chapters that are purposely light on mixing fundamentals, while heavy on practical mixing applications for practical process design and manufacturing. This text serves as an applied guide to industrial mixing for practitioners who want brief explanations of mixing concepts with real-life examples and software to help perform associated design calculations. This book also: Offers side-by-side discussion of mixing systems including impellers and rotor-stators, as offered by several major manufacturers Describes the authors’ innovative mixer designs to meet manufacturing needs Includes a chapter by a mixer manufacturing representative describing design, sizing, and expensing of industrial mixers Presents a chapter by a mixing equipment manufacturing leader that explains mechanical design considerations in clear terms Contains a chapter on emerging mixing technologies, including mixing via resonant acoustics and controlled cavitation Discusses computational fluid dynamics in mixing with multiple practical examples by a contributing author from a leading pharmaceutical company Includes Excel-based mixing worksheets throughout book examples and Excel-based input/output (mixit-io) interface hosted on the publisher’s website This book is aimed at chemical and process engineers as well as students seeking to understand industrial mixing technology
Handbook Of Industrial Mixing
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Author : Edward L. Paul
language : en
Publisher: John Wiley & Sons
Release Date : 2004-02-17
Handbook Of Industrial Mixing written by Edward L. Paul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-17 with Reference categories.
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Handbook Of Mixing Technology
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Author : Peter Hentrich
language : en
Publisher:
Release Date : 2000
Handbook Of Mixing Technology written by Peter Hentrich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Mixing categories.
Scaleup And Design Of Industrial Mixing Processes
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Author : Gary B. Tatterson
language : en
Publisher: McGraw-Hill Companies
Release Date : 1994
Scaleup And Design Of Industrial Mixing Processes written by Gary B. Tatterson and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
Pharmaceutical Blending And Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2015-05-11
Pharmaceutical Blending And Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with Technology & Engineering categories.
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.
Powder Technology Handbook
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Author : Hiroaki Masuda
language : en
Publisher: CRC Press
Release Date : 2006-01-13
Powder Technology Handbook written by Hiroaki Masuda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-13 with Science categories.
The Powder Technology Handbook, Third Edition provides a comprehensive guide to powder technology while examining the fundamental engineering processes of particulate technology. The book offers a well-rounded perspective on powder technologies that extends from particle to powder and from basic problems to actual applications. Pro
Process Technology
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Author : André B. de Haan
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2015-04-24
Process Technology written by André B. de Haan and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-24 with Technology & Engineering categories.
Process Technology provides a general overview about chemical and biochemical process technology. It focuses on the structure and development of production processes, main technological operations and the important aspects of process economics. The theoretical foundations in each chapter are supplemented by case studies and examples in a clear and instructive manner to illustrate the practical aspects. The author highlights operating principles, reasons for application and available industrial equipment of technological operations. Aim is to facilitate those without a process technology background in multi-disciplinary cooperation with (bio-) chemical engineers by providing an overview of this exciting field. The textbook is organized into seven distinct parts: Structure of the chemical industry and (bio-) chemical processes (Bio-) Chemical reaction engineering Molecular separations (distillation, extraction, absorption, adsorption) Mechanical separations (filtration, sedimentation, membranes) Particle and final product manufacturing Development, scale-up, design and safety of processes Major industrial process descriptions
Food Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-21
Food Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Technology & Engineering categories.
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
The Deep Mixing Method
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Author : Masaki Kitazume
language : en
Publisher: CRC Press
Release Date : 2013-02-21
The Deep Mixing Method written by Masaki Kitazume and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Technology & Engineering categories.
The Deep Mixing Method (DMM), a deep in-situ soil stabilization technique using cement and/or lime as a stabilizing agent, was developed in Japan and in the Nordic countries independently in the 1970s. Numerous research efforts have been made in these areas investigating properties of treated soil, behavior of DMM improved ground under static and dynamic conditions, design methods, and execution techniques. Due to its wide applicability and high improvement effect, the method has become increasingly popular in many countries in Europe, Asia and in the USA. In the past three to four decades, traditional mechanical mixing has been improved to meet changing needs. New types of the technology have also been developed in the last 10 years; e.g. the high pressure injection mixing method and the method that combines mechanical mixing and high pressure injection mixing technologies. The design procedures for the DM methods were standardized across several organizations in Japan and revised several times. Information on these rapid developments will benefit those researchers and practitioners who are involved in ground improvement throughout the world. The book presents the state of the art in Deep Mixing methods, and covers recent technologies, research activities and know-how in machinery, design, construction technology and quality control and assurance. The Deep Mixing Method is a useful reference tool for engineers and researchers involved in DMM technology everywhere, regardless of local soil conditions and variety in applications.
Conventional And Advanced Food Processing Technologies
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Author : Suvendu Bhattacharya
language : en
Publisher: John Wiley & Sons
Release Date : 2014-09-26
Conventional And Advanced Food Processing Technologies written by Suvendu Bhattacharya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-26 with Technology & Engineering categories.
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.