Modelling Nutrient Utilization In Farm Animals
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Modelling Nutrient Utilization In Farm Animals
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Author : J. P. McNamara
language : en
Publisher: CABI
Release Date : 2000
Modelling Nutrient Utilization In Farm Animals written by J. P. McNamara and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.
This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest
Nutrient Digestion And Utilization In Farm Animals
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Author : J. France
language : en
Publisher: CABI
Release Date : 2006
Nutrient Digestion And Utilization In Farm Animals written by J. France and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Nature categories.
This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.
Modelling Nutrient Digestion And Utilisation In Farm Animals
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Author : D. Sauvant
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-05-02
Modelling Nutrient Digestion And Utilisation In Farm Animals written by D. Sauvant and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-02 with Science categories.
For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.
Mathematical Modelling In Animal Nutrition
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Author : J. France
language : en
Publisher: CABI
Release Date : 2008-01-01
Mathematical Modelling In Animal Nutrition written by J. France and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Technology & Engineering categories.
Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. It also explores common themes between species, and provides an integrated approach to mathematical modelling in animal nutrition.
Nutrient Digestion And Utilization In Farm Animals
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Author : E. Kebreab
language : en
Publisher: CABI
Release Date : 2006
Nutrient Digestion And Utilization In Farm Animals written by E. Kebreab and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
This book contains 34 chapters on nutrition physiology and presents scientific research in modelling nutrient digestion and utilization in domestic animals, including cattle, sheep, pigs, poultry and fishes. It is divided into 6 parts that cover fermentation, absorption and passage; growth and development; mineral metabolism; methodology and model development; environmental impacts and animal production and feed evaluation models. Deterministic, stochastic, empirical and mechanistic modelling approaches are also described. This book will be of significant interest to researchers and students of animal science, especially those concerned with nutrition modelling.
Livestock Production And Society
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Author : R. Geers
language : en
Publisher: BRILL
Release Date : 2023-08-28
Livestock Production And Society written by R. Geers and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
The objective of this book is to provide a scientific-based, multidisciplinary perspective to the dialogue between society and the stakeholders within livestock production. Concerns and problems related to food safety, animal welfare and rural environment are discussed within a holistic approach. This unique approach has an added-value compared to other books which cover these topics from a specialist point of view. The different issues are developed by well-known experts in their field of work. They are dealing with the latest developments in livestock production in relation to social concerns (such as, regulations, risk communication, reduction of environmental impact, sustainability and economic and social impacts of alternative strategies) and production systems (including transport and slaughter, feeding strategies, waste management and future monitoring technology).Readers from various disciplines will find these ideas useful and complimentary to their own expertise, and may apply them to decision making, vocational training and other educational applications.
Feed Evaluation
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Author : P.J. Moughan
language : en
Publisher: BRILL
Release Date : 2000-11-22
Feed Evaluation written by P.J. Moughan and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-22 with Technology & Engineering categories.
The provision of balanced diets accounts for the major cost in intensive livestock production and to maximise profits requires continuous improvement in all aspects of dietary formulation. Consequently, throughout the world, considerable scientific effort is devoted to bringing about a better description of the nutrient content of diverse feedstuffs, to understanding the mode of action of anti-nutritional factors, to improving the description of nutrient requirements and to developing refined technologies for feed formulation, processing and provision. Feed evaluation science is a rapidly developing high technology field, with feed compounders, nutritionists, advisors and producers needing to keep abreast of rapid innovation. This text, written by a team of international authorities, covers basic principles and new developments in feed evaluation for simple-stomached animals with an emphasis on pigs and poultry. The topics of nutrient analysis and characterisation, nutrient bioavailablility, post-absorptive nutrient utilisation, modern approaches to the estimation of nutrient requirements (including growth modelling) are all covered in depth. Recent advances in feed evaluation for pigs, poultry and companion animals are highlighted. The work is essential reading for anyone needing to remain at the forefront of technological developments in feed evaluation.
Mechanistic Modelling In Pig And Poultry Production
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Author : R. Gous
language : en
Publisher: CABI
Release Date : 2006-01-01
Mechanistic Modelling In Pig And Poultry Production written by R. Gous and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.
These proceedings contain 15 papers on the recent advances in pig and poultry mechanistic modelling. Notable among the papers is the consideration of new components of the animal production process, such as social stressors and disease. Understanding of some new systems such as the physiological control of egg production in hens by modelling is the given focus in one paper. The topics covered in the other papers include the following: introduction to modelling in the animal sciences, different approaches to modelling animal systems; basic concepts describing animal growth and feed intake; modelling populations for purposes of optimization; advancements in empirical models for prediction and prescription; nutrient flow models, energy transactions and energy feed systems; evaluation of animal genotypes through model inversion; considerations for representing microenvironmental conditions in simulation models for broiler chickens; use of physiological models to define environmental control strategies; comparison of pig growth models from the genetic point of view; model of metabolism in the sow; and place of models in the new technologies of production systems.
Nutritional Modelling For Pigs And Poultry
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Author : Nilva K Sakmoura
language : en
Publisher: CABI
Release Date : 2014-12-15
Nutritional Modelling For Pigs And Poultry written by Nilva K Sakmoura and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Technology & Engineering categories.
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Animal Nutrition Science
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Author : Gordon McL. Dryden
language : en
Publisher: CABI
Release Date : 2008
Animal Nutrition Science written by Gordon McL. Dryden and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.