Nutritional Modelling For Pigs And Poultry
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Nutritional Modelling For Pigs And Poultry
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Author : Nilva K Sakmoura
language : en
Publisher: CABI
Release Date : 2014-12-15
Nutritional Modelling For Pigs And Poultry written by Nilva K Sakmoura and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Technology & Engineering categories.
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Mechanistic Modelling In Pig And Poultry Production
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Author : R. Gous
language : en
Publisher: CABI
Release Date : 2006
Mechanistic Modelling In Pig And Poultry Production written by R. Gous and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Based on papers presented at a symposium held in 2005 in South Africa, this book brings together the academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry.
Modelling Nutrient Digestion And Utilisation In Farm Animals
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Author : D. Sauvant
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-05-02
Modelling Nutrient Digestion And Utilisation In Farm Animals written by D. Sauvant and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-02 with Science categories.
For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.
Mathematical Modelling In Animal Nutrition
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Author : J. France
language : en
Publisher: CABI
Release Date : 2008
Mathematical Modelling In Animal Nutrition written by J. France and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
Mechanistic Modelling In Pig And Poultry Production
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Author : R. Gous
language : en
Publisher: CABI
Release Date : 2006-01-01
Mechanistic Modelling In Pig And Poultry Production written by R. Gous and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.
These proceedings contain 15 papers on the recent advances in pig and poultry mechanistic modelling. Notable among the papers is the consideration of new components of the animal production process, such as social stressors and disease. Understanding of some new systems such as the physiological control of egg production in hens by modelling is the given focus in one paper. The topics covered in the other papers include the following: introduction to modelling in the animal sciences, different approaches to modelling animal systems; basic concepts describing animal growth and feed intake; modelling populations for purposes of optimization; advancements in empirical models for prediction and prescription; nutrient flow models, energy transactions and energy feed systems; evaluation of animal genotypes through model inversion; considerations for representing microenvironmental conditions in simulation models for broiler chickens; use of physiological models to define environmental control strategies; comparison of pig growth models from the genetic point of view; model of metabolism in the sow; and place of models in the new technologies of production systems.
Nutrient Digestion And Utilization In Farm Animals
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Author : E. Kebreab
language : en
Publisher: CABI
Release Date : 2006
Nutrient Digestion And Utilization In Farm Animals written by E. Kebreab and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
This book contains 34 chapters on nutrition physiology and presents scientific research in modelling nutrient digestion and utilization in domestic animals, including cattle, sheep, pigs, poultry and fishes. It is divided into 6 parts that cover fermentation, absorption and passage; growth and development; mineral metabolism; methodology and model development; environmental impacts and animal production and feed evaluation models. Deterministic, stochastic, empirical and mechanistic modelling approaches are also described. This book will be of significant interest to researchers and students of animal science, especially those concerned with nutrition modelling.
Feeding Systems And Feed Evaluation Models
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Author : Mike K. Theodorou
language : en
Publisher: Cabi
Release Date : 2000
Feeding Systems And Feed Evaluation Models written by Mike K. Theodorou and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medical categories.
Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with reference to protein degradability. Measurement of energy metabolism. Feeding systems for dairy cows. Feeding systems for beef cattle. Feeding systems for sheep. Feding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Feeding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Prediction of response to nutrients by ruminants through mathematical modelling and improved feed characterizaion. Analyses of modelling whole-rumen function. Modelling the lactating dairy cow. Modelling growth and wool production in ruminats.Modelling growth and lactation in pigs. Modelling the utilization of dietary energy and amino acids by poultry. Modelling growth in fish. The nutrition of companion animals.
Nutrition And Feeding Of Poultry
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Author : Michel Larbier
language : en
Publisher:
Release Date : 1994
Nutrition And Feeding Of Poultry written by Michel Larbier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Poultry categories.
Nutrition of poultry-scientific progress and economic development; Intake of food and water; Digestive physiology; Energy metabolism; Metabolism of water and minerals; Physiology and nutritional role of vitamins; Feeding of growing birds; The egg and feeding of the laying hen; Feeding of breeders; Raw materials employed in poultry production; Processing of diets and nutritional consequence; Modelling of requirements and diet formulation.
Nutrition Experiments In Pigs And Poultry
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Author : Michael R Bedford
language : en
Publisher: CABI
Release Date : 2016-08-30
Nutrition Experiments In Pigs And Poultry written by Michael R Bedford and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Technology & Engineering categories.
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Achieving Sustainable Production Of Poultry Meat Volume 2
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
