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Modern Bacterial Taxonomy


Modern Bacterial Taxonomy
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Modern Bacterial Taxonomy


Modern Bacterial Taxonomy
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Author : F. G. Priest
language : en
Publisher: Springer Science & Business Media
Release Date : 1993-11-30

Modern Bacterial Taxonomy written by F. G. Priest and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-30 with Medical categories.


This second edition of Modern Bacterial Taxonomy has been completely revised and expanded to include detailed coverage of molecular systematics including relevant aspects of nucleic acid sequences, the construction of phylogenetic trees, typing of bacteria by restriction fragment length polymorphisms, DNA hybridization probes and the use of the polymerase chain reaction in bacterial systematics.



Modern Bacterial Taxonomy


Modern Bacterial Taxonomy
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Author : Fergus Priest
language : en
Publisher:
Release Date : 1993

Modern Bacterial Taxonomy written by Fergus Priest and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.




Pharmaceutical Microbiological Quality Assurance And Control


Pharmaceutical Microbiological Quality Assurance And Control
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Author : David Roesti
language : en
Publisher: John Wiley & Sons
Release Date : 2019-11-12

Pharmaceutical Microbiological Quality Assurance And Control written by David Roesti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Technology & Engineering categories.


Relying on practical examples from the authors’ experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals. Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks



Modern Taxonomy Of Bacteria And Archaea


Modern Taxonomy Of Bacteria And Archaea
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Author : Wen-Jun Li
language : en
Publisher: Springer Nature
Release Date : 2024-04-18

Modern Taxonomy Of Bacteria And Archaea written by Wen-Jun Li and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-18 with Science categories.


This book introduces the current approaches in prokaryotic taxonomy and streamlines the advanced techniques for use in prokaryotic systematics. While highlighting the key differences in the taxonomy of cultured and not-yet-cultured bacteria and archaea, it presents the genomic technology involved in microbial systematics that serves as comprehensive guidelines for isolating and identifying bacteria. Microbial systematics is a fundamentally important discipline area for microbiologists and those seeking to understand Earth’s biodiversity. As bacterial taxonomy is critical in microbial ecology and clinical microbiology works, the correct identification of microbes is crucial. However, the microbial collection existing and described as cultured species so far are either based on the taxonomic pattern that existed during its time of first cultivation. With evolving technology, many microbes were found to be wrongly classified. Therefore, it is essential to keep in contact withthe developing technology and methods for the correct placement of cultured bacteria and their identification. This book is an excellent guideline for adequately identifying, classifying, and describing novel taxa of bacteria and archaea.



Molecular Identification Systematics And Population Structure Of Prokaryotes


Molecular Identification Systematics And Population Structure Of Prokaryotes
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Author : Erko Stackebrandt
language : en
Publisher: Springer Science & Business Media
Release Date : 2006

Molecular Identification Systematics And Population Structure Of Prokaryotes written by Erko Stackebrandt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Science categories.


This book summarizes recent developments in the molecular characterization of cultured and as-yet uncultured prokaryotes, emphasizing the strengths and weaknesses of individual approaches.



Principles And Techniques Of Contemporary Taxonomy


Principles And Techniques Of Contemporary Taxonomy
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Author : Donald L.J. Quicke
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-13

Principles And Techniques Of Contemporary Taxonomy written by Donald L.J. Quicke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-13 with Social Science categories.


Taxonomy is an ever-changing, controversial and exCitmg field of biology. It has not remained motionless since the days of its founding fathers in the last century, but, just as with other fields of endeavour, it continues to advance in leaps and bounds, both in procedure and in philosophy. These changes are not only of interest to other taxonomists, but have far reaching implications for much of the rest of biology, and they have the potential to reshape a great deal of current biological thought, because taxonomy underpins much of biological methodology. It is not only important that an ethologist. physiologist. biochemist or ecologist can obtain information about the identities of the species which they are investigating; biology is also uniquely dependent on the comparative method and on the need to generalize. Both of these necessitate knowledge of the evolutionary relationships between organisms. and it is the science of taxonomy that can develop testable phylogenetic hypotheses and ultimately provide the best estimates of evolutionary history and relationships.



The Code Decoded


The Code Decoded
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Author : Nick J. Turland
language : en
Publisher:
Release Date : 2019

The Code Decoded written by Nick J. Turland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Algae categories.




Lactic Acid Bacteria


Lactic Acid Bacteria
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Author : Wilhelm H. Holzapfel
language : en
Publisher: John Wiley & Sons
Release Date : 2014-04-29

Lactic Acid Bacteria written by Wilhelm H. Holzapfel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Technology & Engineering categories.


Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6



Trends In The Systematics Of Bacteria And Fungi


Trends In The Systematics Of Bacteria And Fungi
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Author : Paul Bridge
language : en
Publisher: CABI
Release Date : 2020-12-09

Trends In The Systematics Of Bacteria And Fungi written by Paul Bridge and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-09 with Science categories.


Methods in microbial systematics have developed and changed significantly in the last 40 years. This has resulted in considerable change in both the defining microbial species and the methods required to make reliable identifications. Developments in information technology have enabled ready access to vast amounts of new and historic data online. Establishing both the relevance, and the most appropriate use, of this data is now a major consideration when undertaking identifications and systematic research. This book provides some insights into how current methods and resources are being used in microbial systematics, together with some thoughts and suggestions as to how both methodologies and concepts may develop in the future.



General Microbiology


General Microbiology
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Author : Linda Bruslind
language : en
Publisher:
Release Date : 2020

General Microbiology written by Linda Bruslind and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Biology categories.


Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.