Modern Practical Cookery

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Modern Practical Cookery Pastry Confectionary Pickling And Preserving

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Author : Nourse
language : en
Publisher:
Release Date : 1809

Modern Practical Cookery Pastry Confectionary Pickling And Preserving written by Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1809 with categories.

Modern Practical Cookery Etc

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Author : COOKERY.
language : en
Publisher:
Release Date : 1933

Modern Practical Cookery Etc written by COOKERY. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.

Modern Practical Cookery

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Author :
language : en
Publisher:
Release Date : 1933

Modern Practical Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.

Modern Practical Cookery

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Author :
language : en
Publisher:
Release Date : 193?

Modern Practical Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 193? with Cooking, English categories.

Modern Practical Cookery

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Author : Mrs. Nourse
language : en
Publisher:
Release Date : 2013

Modern Practical Cookery written by Mrs. Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.

Modern Practical Cookery By Mrs Nourse Illustrated With Copperplates Fourth Edition Improved And Enlarged

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Author : NOURSE.
language : en
Publisher:
Release Date : 1821

Modern Practical Cookery By Mrs Nourse Illustrated With Copperplates Fourth Edition Improved And Enlarged written by NOURSE. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1821 with categories.

Cassell S Modern Practical Cookery

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Author :
language : en
Publisher:
Release Date : 1937

Cassell S Modern Practical Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with categories.

Cassell S Modern Practical Cookery With Illustrations

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Author : John Cassell
language : en
Publisher:
Release Date : 1934

Cassell S Modern Practical Cookery With Illustrations written by John Cassell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with categories.

Hand Book Of Practical Cookery For Ladies And Professional Cooks

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Author : Pierre Blot
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16

Hand Book Of Practical Cookery For Ladies And Professional Cooks written by Pierre Blot and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.” Basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the Hand-Book of Practical Cookery, for Ladies and Professional Cooks includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears. After the book’s release in 1867, the New York Times positively reviewed it and ended with the bold statement, “The book ought to be in the hands of every housekeeper in the land”—and its value is still evident to modern-day cooks. This edition of Hand-Book of Practical Cookery, for Ladies and Professional Cooks was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Modern Practical Cookery Pastry Confectionery Pickling And Preserving

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Author : Mrs. Nourse
language : en
Publisher:
Release Date : 1820

Modern Practical Cookery Pastry Confectionery Pickling And Preserving written by Mrs. Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1820 with categories.