Modern Practical Cookery Pastry Confectionery Pickling And Preserving
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Modern Practical Cookery Pastry Confectionery Pickling And Preserving
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Author : Mrs. Nourse
language : en
Publisher:
Release Date : 1820
Modern Practical Cookery Pastry Confectionery Pickling And Preserving written by Mrs. Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1820 with categories.
Modern Practical Cookery Pastry Confectionary Pickling And Preserving
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Author : Nourse
language : en
Publisher:
Release Date : 1809
Modern Practical Cookery Pastry Confectionary Pickling And Preserving written by Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1809 with categories.
Modern Practical Cookery Pastry Confectionery Pickling And Preserving
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Author : Mrs. Nourse
language : en
Publisher:
Release Date : 1831
Modern Practical Cookery Pastry Confectionery Pickling And Preserving written by Mrs. Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking, English categories.
Modern Practical Cookery Pastry Confectionery Pickling And Preserving
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Author : Mrs. Nourse
language : en
Publisher:
Release Date : 1831
Modern Practical Cookery Pastry Confectionery Pickling And Preserving written by Mrs. Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking, Scottish categories.
Modern Practical Cookery
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Author : Mrs. Nourse
language : en
Publisher:
Release Date : 2013
Modern Practical Cookery written by Mrs. Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Modern Practical Cookery Pastry Confectionary Pickling And Preserving
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Author : Mrs Nourse (Elizabeth)
language : en
Publisher:
Release Date : 1845
Modern Practical Cookery Pastry Confectionary Pickling And Preserving written by Mrs Nourse (Elizabeth) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1845 with Cooking categories.
Modern Practical Cookery Pastry Confectionary Pickling And Preserving
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Author : Mrs. Nourse
language : en
Publisher:
Release Date : 1813
Modern Practical Cookery Pastry Confectionary Pickling And Preserving written by Mrs. Nourse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1813 with Cooking categories.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-01-01
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
The Practice Of Cookery
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Author : Mrs. Frazer
language : en
Publisher:
Release Date : 1795
The Practice Of Cookery written by Mrs. Frazer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1795 with categories.
The Ashanti War
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Author : Henry Brackenbury
language : en
Publisher:
Release Date : 1874
The Ashanti War written by Henry Brackenbury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with categories.