Modern Vegetable Varieties And Production Technology


Modern Vegetable Varieties And Production Technology
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Modern Vegetable Varieties And Production Technology


Modern Vegetable Varieties And Production Technology
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Author : D K Singh
language : en
Publisher: Nipa
Release Date : 2023-07-15

Modern Vegetable Varieties And Production Technology written by D K Singh and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-15 with categories.


Each of the chapters includes the vegetable varieties and production technology of respective crops.



Modern Vegetable Varieties And Production Technology


Modern Vegetable Varieties And Production Technology
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Author : D. K. Singh
language : en
Publisher:
Release Date : 2007

Modern Vegetable Varieties And Production Technology written by D. K. Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Vegetables categories.




Modern Vegetable Varieties And Production Technology


Modern Vegetable Varieties And Production Technology
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Author : D.K.Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2018-09-26

Modern Vegetable Varieties And Production Technology written by D.K.Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-26 with Technology & Engineering categories.


The book entitled “Modern Vegetable Varieties and Production Technology” is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India –a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country



Modern Vegetable Varieties And Production Technology Textbook Student Edition


Modern Vegetable Varieties And Production Technology Textbook Student Edition
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Author : Singh
language : en
Publisher:
Release Date : 2007-01-01

Modern Vegetable Varieties And Production Technology Textbook Student Edition written by Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Vegetables categories.




Modern Vegetable Varieties And Production Technology


Modern Vegetable Varieties And Production Technology
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Author : D K|Singh Singh (S S.)
language : en
Publisher:
Release Date : 2018

Modern Vegetable Varieties And Production Technology written by D K|Singh Singh (S S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.


Leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country.



Modern Vegetable Varieties And Production Technology


Modern Vegetable Varieties And Production Technology
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Author : R. P. Singh (Scientist)
language : en
Publisher: IBDC Publishers
Release Date : 2013

Modern Vegetable Varieties And Production Technology written by R. P. Singh (Scientist) and has been published by IBDC Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Neem categories.


1. Vegetable Crops 2. Nutritional Importance of Vegetables 3. Vegetable Research in India- A brief background 4. Solanaceous Vegetables 5. Okra 6. Cole Crops 7. Cucurbitaceous Vegetables 8. Peas and Beans 9. Bulb Crops 10. Root Crops 11. Leafy Vegetables 12. Asparagus 13. Appendices Index



Proceedings Of The International Symposium On The Socio Economic Impact Of Modern Vegetable Production Technology In Tropical Asia


Proceedings Of The International Symposium On The Socio Economic Impact Of Modern Vegetable Production Technology In Tropical Asia
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Author : Peter J. Batt
language : en
Publisher:
Release Date : 2009

Proceedings Of The International Symposium On The Socio Economic Impact Of Modern Vegetable Production Technology In Tropical Asia written by Peter J. Batt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Electronic books categories.


" ... This study sought to assess the contribution that the vegetable industry makes to smallholder farmers' income, to reduce rural poverty and to improve accessibility to high quality nutritional vegetables. The study highlighted the potential for the further expansion of vegetable production in tropical Asia, identifying the required strategy and policy framework to support its development, and the role of the public and private sector, including public-private partnerships."--Page 6.



Seed Production Technology Of Vegetables


Seed Production Technology Of Vegetables
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Author : Prabhakar Singh
language : en
Publisher:
Release Date : 2008

Seed Production Technology Of Vegetables written by Prabhakar Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Seed technology categories.


Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules



Production Technology Of Vegetable Crops


Production Technology Of Vegetable Crops
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Author : K. G. Shanmugavelu
language : en
Publisher: South Asia Books
Release Date : 1990-04-01

Production Technology Of Vegetable Crops written by K. G. Shanmugavelu and has been published by South Asia Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04-01 with Horticultural crops categories.




Vegetable Production


Vegetable Production
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Author : Ib Libner Nonnecke
language : en
Publisher: Springer Science & Business Media
Release Date : 1989

Vegetable Production written by Ib Libner Nonnecke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.


This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.