Monitoring Framework For Implementation Of Human Right To Adequate Food In Nepal
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Monitoring Framework For Implementation Of Human Right To Adequate Food In Nepal
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-01
Monitoring Framework For Implementation Of Human Right To Adequate Food In Nepal written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Political Science categories.
The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
International Food Law
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Author : Cinzia Caporale
language : en
Publisher: Kluwer Law International B.V.
Release Date : 2021-05-21
International Food Law written by Cinzia Caporale and has been published by Kluwer Law International B.V. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-21 with Law categories.
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Fifteen Years Implementing The Right To Food Guidelines
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-26
Fifteen Years Implementing The Right To Food Guidelines written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with Medical categories.
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Agriculture Natural Resources And Food Security
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Author : Jagadish Timsina
language : en
Publisher: Springer Nature
Release Date : 2022-11-01
Agriculture Natural Resources And Food Security written by Jagadish Timsina and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Social Science categories.
This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
Routledge Handbook Of Development Ethics
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Author : Jay Drydyk
language : en
Publisher: Routledge
Release Date : 2018-07-16
Routledge Handbook Of Development Ethics written by Jay Drydyk and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Business & Economics categories.
The Routledge Handbook of Development Ethics provides readers with insight into the central questions of development ethics, the main approaches to answering them, and areas for future research. Over the past seventy years, it has been argued and increasingly accepted that worthwhile development cannot be reduced to economic growth. Rather, a number of other goals must be realised: Enhancement of people's well-being Equitable sharing in benefits of development Empowerment to participate freely in development Environmental sustainability Promotion of human rights Promotion of cultural freedom, consistent with human rights Responsible conduct, including integrity over corruption Agreement that these are essential goals has also been accompanied by disagreements about how to conceptualize or apply them in different cases or contexts. Using these seven goals as an organizing principle, this handbook presents different approaches to achieving each one, drawing on academic literature, policy documents and practitioner experience. This international and multi-disciplinary handbook will be of great interest to development policy makers and program workers, students and scholars in development studies, public policy, international studies, applied ethics and other related disciplines.
Towards The Implementation Of The Right To Adequate Food In Uganda
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Author : Uganda Human Rights Commission
language : en
Publisher:
Release Date : 2003
Towards The Implementation Of The Right To Adequate Food In Uganda written by Uganda Human Rights Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food supply categories.
Methods To Monitor The Human Right To Adequate Food
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008-01-01
Methods To Monitor The Human Right To Adequate Food written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Social Science categories.
Question Of The Realization In All Countries Of Economic Social And Cultural Rights
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Author : United Nations. General Assembly
language : en
Publisher:
Release Date : 2016
Question Of The Realization In All Countries Of Economic Social And Cultural Rights written by United Nations. General Assembly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Human rights categories.
The Human Right To Food In Nepal
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Author : Carole Samdup
language : en
Publisher:
Release Date : 2007
The Human Right To Food In Nepal written by Carole Samdup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Political Science categories.
The purpose of the seminar was to disseminate the FFM's preliminary findings and to debate the use of the human rights framework for addressing hunger in Nepal. [...] In 2004, the FAO adopted the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security.3 The FAO Voluntary Guidelines offer a practical tool to assist states as they develop programs and policies designed to implement their right to food commitments pursuant to the ICESCR. [...] Only 30% of the rural population has access to all-weather roads and the poor condition of the road network ham- pers the service delivery, particularly in the remote hill and mountainous districts of the country. [...] LEGAL FRAMEWORK International Human Rights Commitments Nepal has ratified major international human rights treaties including the ICCPR, ICESCR, the Convention on the Elimination of All Forms of Discrimi- nation against Women, the Convention on the Rights of the Child and the Convention on the Elimination of all forms of Racial Discrimination. [...] Positive Steps by the State Although the Government of Nepal is in political transition and lacks the capacity to fully implement programs and policies, the FFM welcomed the many positive steps taken by the state to improve implementation of its right to food obligations.
Realizing The Right To Food In A Changing World
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-12-10
Realizing The Right To Food In A Changing World written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-10 with Social Science categories.
The fourth report on the status of FAO’s Right to Food Guidelines commemorates 20 years of progress since their adoption by the FAO Council in November 2004. It explores how the Guidelines have evolved to address global challenges, strengthened international human rights frameworks, and tackled barriers to food security. By emphasizing a human rights-based approach, the report highlights the roles of states, individuals, civil society, and private entities in advancing this vital agenda.The report concludes with actionable recommendations, and calls for sustainable, inclusive solutions to end hunger and malnutrition. It reinforces the Guidelines as a cornerstone of equitable and resilient agrifood systems worldwide.