More Homebrew Favorites
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Homebrew Favorites
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Author : Karl F. Lutzen
language : en
Publisher: Storey Publishing
Release Date : 1994-01
Homebrew Favorites written by Karl F. Lutzen and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01 with Cooking categories.
Gathers recipes for pale ales, brown ales, regional ales, porters, stouts, European lagers, American lagers, flavored beers, and meads
More Homebrew Favorites
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Author : Karl F. Lutzen
language : en
Publisher: Storey Publishing
Release Date : 1997-01
More Homebrew Favorites written by Karl F. Lutzen and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01 with Cooking categories.
Offers recipes for homebrewed beers, including pale ales, brown ales, porters, stouts, lagers, wheat beers, fruit beers, and meads
More Homebrew Favorites
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Author : Karl F. Lutzen
language : en
Publisher: Storey Publishing, LLC
Release Date : 1997-01-07
More Homebrew Favorites written by Karl F. Lutzen and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-07 with Cooking categories.
Karl F. Lutzen and Mark Stevens offer 260 original recipes for innovative and tasty homebrews. With straightforward directions for making both extract and all-grain beers, you’ll be inspired you to try your hand at new and exciting varieties. Cool off on a hot day with a refreshing Kiwi Mint Ale, or brighten a rainy day with a fortifying Northwest Stout. Whether you prefer American lagers, Belgian ales, or something more exotic, you’ll find everything you need to know to brew your favorite beers at home.
Building Homebrew Equipment
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Author : Karl F. Lutzen
language : en
Publisher: Hachette UK
Release Date : 1998-01-10
Building Homebrew Equipment written by Karl F. Lutzen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-10 with Cooking categories.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Brew Ware
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Author : Karl F. Lutzen
language : en
Publisher: Hachette UK
Release Date : 2011-03-09
Brew Ware written by Karl F. Lutzen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-09 with Cooking categories.
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.
Brew Your Own Big Book Of Homebrewing Updated Edition
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Author : Brew Your Own
language : en
Publisher: Harvard Common Press
Release Date : 2022-05-10
Brew Your Own Big Book Of Homebrewing Updated Edition written by Brew Your Own and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.
This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more. Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have updated their brewing bible. With all-new information on creating mouthwatering hazy IPAs, pastry stouts, and kettle sours, there’s even more to learn. And with 25 new recipes from popular craft brewers, there’s also more to brew! It’s no secret that, from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you’ll find the best of the best when it comes to homebrew guides, recipes, tips, and more—making it the ultimate brew-day companion. It’s a first-time homebrewer’s best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well. Inside this updated edition you’ll find: All new recipes for must-brew beers, including popular national favorites and clones for hard-to-find regional cult beers too An expanded section on hops and hopping, including all the most popular hops commercial brewers are using today and new techniques for mastering aggressively hopped styles like hazy IPAs Tips for brewing clean, great-tasting hard seltzer And of course, the book still includes editors’ (and commercial brewer) tips throughout, making sure your next brewday goes as planned Whether you’re looking to get into brewing, up your game, or find inspiration for your next beer, you’ll find it in the big book!
North American Clone Brews
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Author : Scott R. Russell
language : en
Publisher: Hachette UK
Release Date : 2000-07-01
North American Clone Brews written by Scott R. Russell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-01 with Cooking categories.
Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!
The Brew Your Own Big Book Of Clone Recipes
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Author : Brew Your Own
language : en
Publisher: Voyageur Press
Release Date : 2018-05-01
The Brew Your Own Big Book Of Clone Recipes written by Brew Your Own and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Homebrew All Stars
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Author : Drew Beechum
language : en
Publisher: Voyageur Press
Release Date : 2016-05-01
Homebrew All Stars written by Drew Beechum and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.
The Complete Homebrew Beer Book
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Author : George Hummel
language : en
Publisher: Robert Rose Incorporated
Release Date : 2011-01-01
The Complete Homebrew Beer Book written by George Hummel and has been published by Robert Rose Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Cooking categories.
How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.