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More Pasta Presto


More Pasta Presto
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More Pasta Presto


More Pasta Presto
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Author : Norman Kolpas
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1998

More Pasta Presto written by Norman Kolpas and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Pasta) categories.


In the successful tradition of his "Pasta Presto", renowned cookbook author Norman Kolpas's new book shows how to create exciting gourmet pasta sauces--from creamy goat cheese with garlic to a unique Thai pesto--in minutes, often less time than it takes to cook the pasta. No kitchen is complete without this latest from the king of "presto".



Pasta Presto


Pasta Presto
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Author : Norman Kolpas
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1988

Pasta Presto written by Norman Kolpas and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery (Pasta) categories.




Pasta And Pizza Presto


Pasta And Pizza Presto
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Author : Maxine Clark
language : en
Publisher: Lorenz Books
Release Date : 1999-03

Pasta And Pizza Presto written by Maxine Clark and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with categories.


Pasta & Pizza Presto presents the best, most authentic Italian favourites in a step-by-step format that guarantees great results every time you cook.'



Pasta Presto


Pasta Presto
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Author : Norman Kolpas
language : en
Publisher: NTC/Contemporary Publishing Company
Release Date : 1988

Pasta Presto written by Norman Kolpas and has been published by NTC/Contemporary Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.


100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.



Pasta Pizza Presto


Pasta Pizza Presto
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Author : Maxine Clarke
language : en
Publisher:
Release Date : 1996

Pasta Pizza Presto written by Maxine Clarke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Pasta) categories.


Step-By-Step.



More Pasta Light


More Pasta Light
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Author : Norman Kolpas
language : en
Publisher: Contemporary Books
Release Date : 1995

More Pasta Light written by Norman Kolpas and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


For the more than 150,000 cooks who enjoyed Pasta Light, Kolpas answers the call for more great dishes with this new collection of 80 easy-to-make, deliciously light recipes which derive less than 30 percent of their calories from fat. Each recipe is followed by a nutritional analysis.



Presto Pasta


Presto Pasta
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Author : Brook Noel
language : en
Publisher: Champion Press (WI)
Release Date : 2002

Presto Pasta written by Brook Noel and has been published by Champion Press (WI) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.




100 Ways To Be Pasta


100 Ways To Be Pasta
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Author : Wanda Tornabene
language : en
Publisher: Knopf
Release Date : 2009-06-24

100 Ways To Be Pasta written by Wanda Tornabene and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Cooking categories.


For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.



Practically Useless Information On Food And Drink


Practically Useless Information On Food And Drink
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Author : Norman Kolpas
language : en
Publisher: Thomas Nelson
Release Date : 2005-03-12

Practically Useless Information On Food And Drink written by Norman Kolpas and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-12 with Reference categories.


The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.



Step By Step Pasta Pizza Presto


Step By Step Pasta Pizza Presto
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Author :
language : en
Publisher:
Release Date : 1996

Step By Step Pasta Pizza Presto written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking (Pasta) categories.