Mother S Cookbook
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Mother S Cookbook
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Author : Hillary Froemel
language : en
Publisher:
Release Date : 2019-02
Mother S Cookbook written by Hillary Froemel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02 with categories.
A professional, fan-made, EarthBound-inspired cookbook filled with original recipes, delicious nostalgia, and beautiful photography.
Not Your Mother S Make Ahead And Freeze Cookbook
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Author : Jessica Fisher
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-10-09
Not Your Mother S Make Ahead And Freeze Cookbook written by Jessica Fisher and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.
Whistler S Mother S Cook Book
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Author : Anna Mathilda McNeill Whistler
language : en
Publisher: Pomegranate
Release Date : 1995
Whistler S Mother S Cook Book written by Anna Mathilda McNeill Whistler and has been published by Pomegranate this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Art categories.
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural icon. Begun on a whim when another model failed to show up for a session, the painting, familiarly known simply as "Whistler's Mother," has become one of the best known and most beloved in the world and now hangs in the Musee d'Orsay in Paris. Nor, we can be sure, did Anna McNeill Whistler expect that her "cook book" would one day be published and thereby enjoyed by myriad readers beyond her own family. Irreverently referred to by her son as her "Bible," the manuscript book was kept faithfully by Mrs. Whistler of many years and contained recipes for such varied and delectable dishes as bread-and-butter pudding, "oisters," "mackroons," "whigs," quince marmalade, and pickled walnuts. Bequeathed by Whistler's sister-in-law, along with other books and letters from his estate, to the University of Glasgow, the manuscript has been edited for this publication by Margaret MacDonald, research fellow at the Centre for Whistler Studies at the university. MacDonald also provides a fascinating account of the Whistler household in the United States, Russia, and Britain, offering a rare and delightful glimpse into nineteenth-century family life. The recipes are both delicious and easy to prepare; just in reading them, one can sense the flavors and aromas of good home cooking. They are presented both in Mrs. Whistler's words-"To a pint of pulped apples add the juice of a Lemon and a little of the peel shred fine, 5 eggs and a gill of cream . . ."-and in terms more familiar to the modern cook. Where deciphering listed ingredients-such as rose-water, emptins, isinglass, or pearl ash-might otherwise prove perplexing, these terms are fully explained and their modern successors substituted. Among the illustrations in this new edition of Margaret MacDonald's 1979 classic are some of Whistler's most evocative drawings and prints of shopping, cooking, and dining, many in full color, as well as portraits of Whistler and his mother and pages from the original cook book.
Mother Grains
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Author : Roxana Jullapat
language : en
Publisher: National Geographic Books
Release Date : 2021-04-20
Mother Grains written by Roxana Jullapat and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Bong Mom S Cookbook
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Author : Sandeepa Datta Mukherjee
language : en
Publisher: Harper Collins
Release Date : 2013-04-10
Bong Mom S Cookbook written by Sandeepa Datta Mukherjee and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Cooking categories.
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
The Mother S Milk Cookbook
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Author : Lux And Friends
language : en
Publisher: Jkc Publishing
Release Date : 2015-07-09
The Mother S Milk Cookbook written by Lux And Friends and has been published by Jkc Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-09 with categories.
This collection of mouth-watering recipes containing breast milk will leave you anxiously wanting more. Breakfast, lunch, dinner, desserts, smoothies, and cocktails, The Mother's Milk Cookbook has recipes the entire family can enjoy. This cookbook is designed to appeal to your eyes and your stomach. No matter what your palate, these simple recipes will be easy on your eyes, and yummy in your tummy.
My Mother S Cookbook
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Author : Thomas S Degraziano
language : en
Publisher: Trafford Publishing
Release Date : 2008-01-15
My Mother S Cookbook written by Thomas S Degraziano and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-15 with Cooking categories.
A fascinating and delightful 456 page pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, featuring recipes that fed them over those three generations.
My Mother S Cookbook
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Author : Bob Silverstein
language : en
Publisher: SP Books
Release Date : 1991-10
My Mother S Cookbook written by Bob Silverstein and has been published by SP Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10 with Cooking categories.
Filled with delightful, homespun kitchen wisdom and a wealth of easy and elegant recipes, My Mother's Cookbook offers step-by-step instructions for the preparation of unique appetizers, deep dish dinners, savory soups, desserts to die for, and more. "The book is a joy!"--Jeff Smith, The Frugal Gourmet.
Celebrating Our Mothers Kitchens
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Author : National Council of Negro Women
language : en
Publisher: Wimmer Cookbooks
Release Date : 1994
Celebrating Our Mothers Kitchens written by National Council of Negro Women and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with African American cookery categories.
From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.
Cooking With My Indian Mother In Law
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Author : Simon Daley
language : en
Publisher: Anova Books
Release Date : 2008-08-18
Cooking With My Indian Mother In Law written by Simon Daley and has been published by Anova Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-18 with Art categories.
"Mastering the art of authentic home cooking"--dust jacket.