My Mother S Cookbook
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Mother S Cookbook
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Author : Hillary Froemel
language : en
Publisher:
Release Date : 2019-02
Mother S Cookbook written by Hillary Froemel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02 with categories.
A professional, fan-made, EarthBound-inspired cookbook filled with original recipes, delicious nostalgia, and beautiful photography.
Not Your Mother S Make Ahead And Freeze Cookbook
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Author : Jessica Fisher
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-10-09
Not Your Mother S Make Ahead And Freeze Cookbook written by Jessica Fisher and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.
My Mother S Cookbook
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Author : Bob Silverstein
language : en
Publisher: SP Books
Release Date : 1991-10
My Mother S Cookbook written by Bob Silverstein and has been published by SP Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10 with Cooking categories.
Filled with delightful, homespun kitchen wisdom and a wealth of easy and elegant recipes, My Mother's Cookbook offers step-by-step instructions for the preparation of unique appetizers, deep dish dinners, savory soups, desserts to die for, and more. "The book is a joy!"--Jeff Smith, The Frugal Gourmet.
My Mother S Cookbook
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Author : Thomas S Degraziano
language : en
Publisher: Trafford Publishing
Release Date : 2008-01-15
My Mother S Cookbook written by Thomas S Degraziano and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-15 with Cooking categories.
A fascinating and delightful 456 page pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, featuring recipes that fed them over those three generations.
Bong Mom S Cookbook
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Author : Sandeepa Datta Mukherjee
language : en
Publisher: Harper Collins
Release Date : 2013-04-10
Bong Mom S Cookbook written by Sandeepa Datta Mukherjee and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Cooking categories.
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
The Mother S Milk Cookbook
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Author : Lux And Friends
language : en
Publisher: Jkc Publishing
Release Date : 2015-07-09
The Mother S Milk Cookbook written by Lux And Friends and has been published by Jkc Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-09 with categories.
This collection of mouth-watering recipes containing breast milk will leave you anxiously wanting more. Breakfast, lunch, dinner, desserts, smoothies, and cocktails, The Mother's Milk Cookbook has recipes the entire family can enjoy. This cookbook is designed to appeal to your eyes and your stomach. No matter what your palate, these simple recipes will be easy on your eyes, and yummy in your tummy.
Mother Grains
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Author : Roxana Jullapat
language : en
Publisher: National Geographic Books
Release Date : 2021-04-20
Mother Grains written by Roxana Jullapat and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Recipes My Mother Cooked
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Author : Philippa Sandall
language : en
Publisher: Allen & Unwin
Release Date : 2010
Recipes My Mother Cooked written by Philippa Sandall and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Australian categories.
Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.
My Mother S Cook Book
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Author : Ladies of St. Louis
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
My Mother S Cook Book written by Ladies of St. Louis and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by Ladies of St. Louis for the Women’s Christian Home include a complete range of dishes from soup to nuts, tending toward dishes “my mother” used, and handed down from mother to daughter. The ladies’ droll sense of humor is captured in the preface: “The recipes gathered in this priceless volume have been sent from all parts of the known world; several even from New Jersey.” Although the ladies are unnamed, a dedication by Mrs. E. F. Richards and the Misses Glover thanks all the contributors as well as local advertisers who aided the project (ads for merchants selling a wide variety of merchandise, including the “latest gems of fashion,” are included at the front of the book). This edition of My Mother’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Celebrating Our Mothers Kitchens
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Author : National Council of Negro Women
language : en
Publisher: Wimmer Cookbooks
Release Date : 1994
Celebrating Our Mothers Kitchens written by National Council of Negro Women and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with African American cookery categories.
From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.