Mrs Whaley Entertains
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Mrs Whaley Entertains
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Author : Emily Whaley
language : en
Publisher: Hachette UK
Release Date : 1998-01-10
Mrs Whaley Entertains written by Emily Whaley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-10 with Cooking categories.
When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."
Mrs Whaley And Her Charleston Garden
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Author : Emily Whaley
language : en
Publisher: Simon and Schuster
Release Date : 1998-04-02
Mrs Whaley And Her Charleston Garden written by Emily Whaley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-02 with Gardening categories.
The vibrant, opinionated, and totally engaging voice of 85-year-old Emily Whaley transforms a guided tour of one of the most visited private gardens in America into a magical adventure, alive with tidbits of advice and deeply moving reflections. Illustrations.
Mrs Whaley S Charleston Kitchen
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Author : Emily Whaley
language : en
Publisher: Simon and Schuster
Release Date : 1999-11-18
Mrs Whaley S Charleston Kitchen written by Emily Whaley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-18 with Cooking categories.
In addition to advice and opinions from this Southern legend, readers are treated to 100 recipes of Whaley's most scrumptious selections, including regional favorites such as Pawleys Island Crab Cakes, old-fashioned breads, and sweets such as Dancing School Fudge.
Sweet Tea Secrets From The Deep Fried South
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Author : Jane Jenkins Herlong
language : en
Publisher: Tyndale House Publishers, Inc.
Release Date : 2022-04
Sweet Tea Secrets From The Deep Fried South written by Jane Jenkins Herlong and has been published by Tyndale House Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04 with Religion categories.
Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's 50 stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
Southern Spirits
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Author : Robert F. Moss
language : en
Publisher: Ten Speed Press
Release Date : 2016-04-12
Southern Spirits written by Robert F. Moss and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Flat Rock
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Author : Galen Reuther
language : en
Publisher: Arcadia Publishing
Release Date : 2004
Flat Rock written by Galen Reuther and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.
Named for the great expanse of rock where the Cherokee Indians used to spend their summers, Flat Rock, North Carolina, is beautifully situated near the Continental Divide in the Blue Ridge Mountains. Flat Rock is known as "the Little Charleston of the Mountains," thanks to the pioneering Lowcountry settlers who flocked to the area after the Revolutionary War. These prominent South Carolina families, drawn to the refreshing cool mountain air that offered relief from the steamy Charleston summers, purchased vast quantities of land and built grand estates for their residences or summer getaways. The photographs in Images of America: Flat Rock illustrate the gorgeous homes and attractions of this National Historic Site, including the Flat Rock Playhouse and St. John in the Wilderness Church, the oldest Episcopal Church in western North Carolina.
Sunsets Over Charleston
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Author : W. Thomas McQueeney
language : en
Publisher: Arcadia Publishing
Release Date : 2012-11-20
Sunsets Over Charleston written by W. Thomas McQueeney and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with History categories.
Charleston is among the world's most cherished destinations, and its history is told and retold to the mass of travelers in search of the storied, classical southern ambiance touted in a bygone age. The people of Charleston have witnessed this awakening from within, and author W. Thomas McQueeney presents a glimpse of that shared experience through conversational interviews with some of the city's more notable inhabitants. Explore the area's recent past and present by reading about just some of this city's more interesting personalities who were born in or drawn to a place America has come to love. Each is testament to why the Holy City has become one of the most livable and enjoyable places to be.
The Lee Bros Charleston Kitchen
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Author : Matt Lee
language : en
Publisher: Clarkson Potter
Release Date : 2013-02-26
The Lee Bros Charleston Kitchen written by Matt Lee and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Cooking categories.
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
The Lady And Her Monsters
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Author : Roseanne Montillo
language : en
Publisher: Harper Collins
Release Date : 2013-02-05
The Lady And Her Monsters written by Roseanne Montillo and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with History categories.
The Lady and Her Monsters by Roseanne Motillo brings to life the fascinating times, startling science, and real-life horrors behind Mary Shelley’s gothic masterpiece, Frankenstein. Montillo recounts how—at the intersection of the Romantic Age and the Industrial Revolution—Shelley’s Victor Frankenstein was inspired by actual scientists of the period: curious and daring iconoclasts who were obsessed with the inner workings of the human body and how it might be reanimated after death. With true-life tales of grave robbers, ghoulish experiments, and the ultimate in macabre research—human reanimation—The Lady and Her Monsters is a brilliant exploration of the creation of Frankenstein, Mary Shelley’s horror classic.
Plantations Of The Low Country
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Author : William P. Baldwin
language : en
Publisher: Legacy Publications (NC)
Release Date : 1985
Plantations Of The Low Country written by William P. Baldwin and has been published by Legacy Publications (NC) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with History categories.
Architecture has been defined as "the gift of one generation to the next." In the South Carolina Low Country the gift is a particularly precious one-a rich treasure of buildings that not only charm us with their graceful beauty, but offer us a glimpse into a vanished world of prosperous plantations and provincial aristocracy.