Mrs Whaley S Charleston Kitchen
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Mrs Whaley Entertains
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Author : Emily Whaley
language : en
Publisher: Hachette UK
Release Date : 1998-01-10
Mrs Whaley Entertains written by Emily Whaley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-10 with Cooking categories.
When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."
Mrs Whaley S Charleston Kitchen
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Author : Emily Whaley
language : en
Publisher: Simon and Schuster
Release Date : 1999-11-18
Mrs Whaley S Charleston Kitchen written by Emily Whaley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-18 with Cooking categories.
In addition to advice and opinions from this Southern legend, readers are treated to 100 recipes of Whaley's most scrumptious selections, including regional favorites such as Pawleys Island Crab Cakes, old-fashioned breads, and sweets such as Dancing School Fudge.
Mrs Whaley And Her Charleston Garden
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Author : Emily Whaley
language : en
Publisher: Hachette UK
Release Date : 1997-01-03
Mrs Whaley And Her Charleston Garden written by Emily Whaley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-03 with Gardening categories.
In conversation with William Baldwin. Emily Whaley's garden on Church Street in Charleston, South Carolina, may be the most visited private garden in the country. And no wonder. It is the life's work of a vibrant, sociable, opinionated, determined, forceful woman who has spent the last eighty-five years cultivating whatever life offered her. MRS. WHALEY AND HER CHARLESTON GARDEN captures and preserves Emily Whaley's distinctive voice and braces us with a clear understanding of how one might cultivate a practical personal philosophy alongside one's garden. "An ageless and captivating visit." --Publishers Weekly; "South Carolina gardener grows into phenom." --USA Today, cover story; "Emily Whaley is wonderful, both in and out of her garden."--Rosemary Verey, author of THE AMERICAN WOMAN'S GARDEN. As seen on CBS Sunday Morning. Now in its 6th printing.
Sweet Tea Secrets From The Deep Fried South
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Author : Jane Jenkins Herlong
language : en
Publisher: Tyndale House Publishers, Inc.
Release Date : 2022-04
Sweet Tea Secrets From The Deep Fried South written by Jane Jenkins Herlong and has been published by Tyndale House Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04 with Religion categories.
Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's 50 stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
The Lee Bros Charleston Kitchen
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Author : Matt Lee
language : en
Publisher: Clarkson Potter
Release Date : 2013-02-26
The Lee Bros Charleston Kitchen written by Matt Lee and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Cooking categories.
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Between North And South
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Author : Emily Wharton Sinkler
language : en
Publisher: Univ of South Carolina Press
Release Date : 2001
Between North And South written by Emily Wharton Sinkler and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Biography & Autobiography categories.
Emily Wharton, a Philadelphian, in 1842 married Charles Sinkler, a midshipman in the US Navy. Sinkler took his 19-year-old wife to live among his family, wealthy cotton planters outside Charleston, SC. For much of her married life Emily traveled between the two places; her letters, edited by her great-great-granddaughter (a librarian at the U. of Tennessee), were retrieved from the attics of relatives Northern and Southern. LeClercq sees her forebear as a pioneer of sorts, adapting well to the rural, antebellum South--a paternalistic society where opportunities for women were circumscribed--while also thriving in cosmopolitan Philadelphia and endearing herself to the people whose lives she touched in both worlds. c. Book News Inc.
Southern Spirits
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Author : Robert F. Moss
language : en
Publisher: Ten Speed Press
Release Date : 2016-04-12
Southern Spirits written by Robert F. Moss and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
African American Foodways
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Author : Anne Bower
language : en
Publisher: University of Illinois Press
Release Date : 2007
African American Foodways written by Anne Bower and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with African American cookery categories.
Examines historical and contemporary African American foodways.
From Skedaddle To Selfie
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Author : Allan A. Metcalf
language : en
Publisher: Oxford University Press, USA
Release Date : 2016
From Skedaddle To Selfie written by Allan A. Metcalf and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Language Arts & Disciplines categories.
Machine generated contents note: -- 1. Introduction: Speaking of the Generations -- 2. The Republican Generation - (born 1742-1766) -- 3. The Compromise Generation - (born 1767-1791) -- 4. The Transcendental Generation - (born 1792-1821) -- 5. The Gilded Generation - (born 1822-1842) -- 6. The Progressive Generation - (born 1843-1859) -- 7. The Missionary Generation - (born 1860-1882) -- 8. The Lost Generation - (born 1883-1900) -- 9. The G.I. Generation - (born 1901-1924) -- 10. The Silent Generation - (born 1925-1942) -- 11. The Boom Generation - (born 1943-1960) -- 12. The Thirteenth Generation, or Generation X - (born 1961-1981) -- 13. The Millennial Generation, or Generation Y - (born 1982-2004) -- 14. The Homeland Generation - (born 2005-current).
American Book Publishing Record Cumulative 1998
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Author : R R Bowker Publishing
language : en
Publisher:
Release Date : 1999-03
American Book Publishing Record Cumulative 1998 written by R R Bowker Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with categories.