Multicultural Food Cooking Recipes
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Multicultural Food Cooking Recipes
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Author :
language : en
Publisher:
Release Date : 2006
Multicultural Food Cooking Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with International cooking categories.
Ethnic American Cooking
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Author : Lucy M. Long
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-07-15
Ethnic American Cooking written by Lucy M. Long and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Cooking categories.
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning—or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic groups in the US eat. Here, the recipes of the varied groups are brought together for the adventurous chef, the curious reader, and the casual cook alike. The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets. Substitutions and options are also suggested where needed. The dishes range from gourmet to everyday and offer a taste of the myriad ethnic culinary cultures in the US.
Scrumdiddlyumptious
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Author : Luvenia Williams
language : en
Publisher:
Release Date : 2019-08-11
Scrumdiddlyumptious written by Luvenia Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-11 with categories.
About The Cookbook. This Cookbook has multicultural recipes. From Moroccan, Jamaican, Soul food, Dominican, Greek, Cuban, Mediterranean, Indian and Spanish. With these recipes, I want a way for the readers to popularize remarkable single service size and some helpful knowledge on cooking control. Like, temperatures, cooking danger-Zones, and be able to convert the recipes back to quantities service. In addition, I added hosts of tips, notes, safety tips, and add-in to help create a better dish, and to be safe while cooking. In this Cookbook, I have converted some of my favorite recipes. In this endeavor, I took many of my family's staple, and my own created recipes and broke them down into single serving size. Recipes service quantities, usually four to six. However, these recipes are only for one servicing. People can save money and stop wasting food when you cook the right portion. Any person can utilize this Cookbook to cook that quantities size dishes and create wonderful and healthy food. I always believed that, when it comes down to cooking, every person has such culinary talent, but some time needs a little push. This Cookbook shares a multitude of greatness to teach others that they can cook too. I would like to introduce one of my latest dishes: Hot Roasted Pineapple Shrimp with corn salad on rice cakes. You can serve these recipes for brunch or lunch with a cold glass of fruity raspberry ices tea.
The Multicultural Cookbook For Students
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Author : Lois Sinaiko Webb
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-10-15
The Multicultural Cookbook For Students written by Lois Sinaiko Webb and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-15 with Cooking categories.
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
Multicultural Cooking
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Author : Kay Spicer
language : en
Publisher: Campbellville, Ont. : Mighton House
Release Date : 1995
Multicultural Cooking written by Kay Spicer and has been published by Campbellville, Ont. : Mighton House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Food writer and broadcaster Kay Spicer presents more than 200 recipes for healthy, low-fat dishes that typify the cuisines of different countries and cultures.
Multicultural Meals
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Author : Bobbie Kalman
language : en
Publisher: Crabtree Publishing Company
Release Date : 2003
Multicultural Meals written by Bobbie Kalman and has been published by Crabtree Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Juvenile Nonfiction categories.
This colorful cookbook offers step-by-step healthy recipes from Mexico, Thailand, Italy, China, Japan, India, Eastern Europe, the Middle East, the Caribbean, the Mediterranean, Africa, and more. Multicultural Meals also gives children a basic understanding of nutrition and looks at the staple foods, cooking methods, and spices used by various peoples. The recipes are kid-tested and fun to make and eat! Activities and recipes include:* setting up an Italian pasta bar and Mexican fajita station* Indian curry with a twist* Thai coconut soup* oodles of Japanese noodles* Chinese lemon chicken* Moroccan couscous* and many more
Cooking Up World History
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Author : Suzanne I. Barchers
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1994-02-15
Cooking Up World History written by Suzanne I. Barchers and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-15 with Language Arts & Disciplines categories.
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
Malay Heritage Cooking
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Author : Rita Zahara
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-02-15
Malay Heritage Cooking written by Rita Zahara and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-15 with Cooking categories.
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Ethnic Cuisine
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Author : Lorraine Turner
language : en
Publisher:
Release Date : 2006
Ethnic Cuisine written by Lorraine Turner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with International cooking categories.
Scrumdiddlyumptious
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Author : Luvenia Williams
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-14
Scrumdiddlyumptious written by Luvenia Williams and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-14 with categories.
About The Cookbook. This Cookbook has multicultural recipes. From Moroccan, Jamaican, Soul food, Dominican, Greek, Cuban, Mediterranean, Indian and Spanish. With these recipes, I want a way for the readers to popularize remarkable single service size and some helpful knowledge on cooking control. Like, temperatures, cooking danger-Zones, and be able to convert the recipes back to quantities service. In addition, I added hosts of tips, notes, safety tips, and add-in to help create a better dish, and to be safe while cooking. In this Cookbook, I have converted some of my favorite recipes. In this endeavor, I took many of my family's staple, and my own created recipes and broke them down into a single serving size. Recipes service quantities, usually four to six. However, these recipes are only for one servicing. People can save money and stop wasting food when you cook the right portion. Any person can utilize this Cookbook to cook that quantities size dishes, and create wonderful and healthy food. I always believed that, when it comes down to cooking, every person has such culinary talent, but some time needs a little push. This Cookbook shares a multitude of greatness to teach others that they can cook too. I would like to introduce one of my latest dishes: Hot Roasted Pineapple Shrimp with corn salad on rice cakes. You can serve these recipes for brunch or lunch with a cold glass of fruity raspberry iced tea.