The Multicultural Cookbook For Students
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The Multicultural Cookbook For Students
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Author : Lois Sinaiko Webb
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-10-15
The Multicultural Cookbook For Students written by Lois Sinaiko Webb and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-15 with Cooking categories.
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
The Multicultural Cookbook For Students
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Author : Lois Sinaiko Webb
language : en
Publisher: Greenwood
Release Date : 2009
The Multicultural Cookbook For Students written by Lois Sinaiko Webb and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food crops categories.
Presents a collection of recipes from over 130 countries and briefly discusses the culture and culinary habits of each country.
The Multicultural Cookbook For Students
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Author : Carole Lisa Albyn
language : en
Publisher: Greenwood
Release Date : 1993
The Multicultural Cookbook For Students written by Carole Lisa Albyn and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with House & Home categories.
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
The Multicultural Cookbook For Students
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Author : Lois Sinaiko Webb
language : en
Publisher: Greenwood
Release Date : 2009-10-15
The Multicultural Cookbook For Students written by Lois Sinaiko Webb and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-15 with Cooking categories.
An updated new edition of the global cooking designed to introduce students to the food of the world and to working in the kitchen.
The Multicultural Cookbook For Students
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Author :
language : en
Publisher:
Release Date : 2011
The Multicultural Cookbook For Students written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Cooking Class
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Author : Deanna F. Cook
language : en
Publisher: Hachette UK
Release Date : 2015-03-18
Cooking Class written by Deanna F. Cook and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-18 with Juvenile Nonfiction categories.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
The Multi Cultural Cuisine Of Trinidad And Tobago And The Caribbean
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Author :
language : en
Publisher:
Release Date : 1988
The Multi Cultural Cuisine Of Trinidad And Tobago And The Caribbean written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
A guide to the varied cuisines of Trinidad and Tobago.
Resources In Education
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Author :
language : en
Publisher:
Release Date : 1994
Resources In Education written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Education categories.
The World Cookbook
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Author : Jeanne Jacob
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-01-15
The World Cookbook written by Jeanne Jacob and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
International Cookbook Of Life Cycle Celebrations
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Author : Lois Sinaiko Webb
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-09-14
International Cookbook Of Life Cycle Celebrations written by Lois Sinaiko Webb and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Cooking categories.
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.