The World Cookbook
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The World Cookbook
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Author : Jeanne Jacob
language : en
Publisher: Greenwood
Release Date : 2014-01-15
The World Cookbook written by Jeanne Jacob and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
The Travel The World Cookbook
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Author : Pamela Marx
language : en
Publisher: Good Year Books
Release Date : 1996
The Travel The World Cookbook written by Pamela Marx and has been published by Good Year Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Educational resource for teachers, parents and kids!
The World Cookbook
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Author : Jeanne Jacob
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-01-15
The World Cookbook written by Jeanne Jacob and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
All Around The World Cookbook
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Author : Sheila Lukins
language : en
Publisher: Paw Prints
Release Date : 2008-08-11
All Around The World Cookbook written by Sheila Lukins and has been published by Paw Prints this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-11 with categories.
Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
The International Cook Book
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Author : Margaret Weimer Heywood
language : en
Publisher: Creative Cookbooks
Release Date : 2004-06
The International Cook Book written by Margaret Weimer Heywood and has been published by Creative Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Cooking categories.
Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.
The International Cookbook For Kids
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Author : Matthew Locricchio
language : en
Publisher: Marshall Cavendish
Release Date : 2004
The International Cookbook For Kids written by Matthew Locricchio and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Juvenile Nonfiction categories.
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Usborne Children S World Cookbook
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Author : Angela Wilkes
language : en
Publisher:
Release Date : 2010
Usborne Children S World Cookbook written by Angela Wilkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world."--Page 4 of cover
The Sheraton World Cookbook
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Author : Vera Krijn
language : en
Publisher: MacMillan Publishing Company
Release Date : 1982
The Sheraton World Cookbook written by Vera Krijn and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Contains over two-hundred and fifty recipes adapted for home use from Sheraton hotels around the world.
The Hakka Cookbook
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Author : Linda Lau Anusasananan
language : en
Publisher: Univ of California Press
Release Date : 2012-10-08
The Hakka Cookbook written by Linda Lau Anusasananan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-08 with Cooking categories.
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
The Kind Earth Cookbook
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Author : Anastasia Eden
language : en
Publisher: Kind Earth Publishing
Release Date : 2019-08
The Kind Earth Cookbook written by Anastasia Eden and has been published by Kind Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08 with categories.
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.