My Recipes
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My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2012
My Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
My Habits My Recipes
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Author : DHAASSYAM GEETHA BHASCKER
language : en
Publisher: Notion Press
Release Date : 2023-11-18
My Habits My Recipes written by DHAASSYAM GEETHA BHASCKER and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-18 with Cooking categories.
..a delectable spread that tempts your eyes ..an aroma that urges a u-turn ..taste buds that begin to drool ..the ears that listen to a recipe ..the feel of a crispy wada or a spongy idli.. Sure the five sense is at war with your mind that struggles to control the urge to binge or even eat! A mind that decides to diet. A mind visualising a svelte figure. Does this one life deserve to deal with this situation? Isn’t life made to devote time for better impressions to leave behind? Definitely one can eat heartily and live healthily too without depriving oneself of all that the world has to offer. Today eating has interfered with the three ‘A’s AVAILABILITY, ACCESSIBILITY AND AFFORDABILITY! The author believes in eating what her forefathers ate. She was a victim of obesity and explains on how she maintained eating three meals a day and how she coped to cut down the fat but not the menus she enjoyed. Her suggestions to her son, an actor and a film-maker, with tips on easy and tasteful cooking, are worth a reference towards an example of a healthy life she lives today.
My Recipes A Cookbook
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Author : Cortney McClure
language : en
Publisher: Independently Published
Release Date : 2019-02-24
My Recipes A Cookbook written by Cortney McClure and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-24 with Cooking categories.
Physically writing down yours and your families most treasured recipes not only makes them simple to find when you need them, but you end up creating a family heirloom in the process. This cookbook not only features adorable hand illustrated cover art, but also over 80 2-page recipe spreads, an index at the beginning of the book to make it a cinch to locate the meals you're looking for, and 4 notes pages at the end. Never misplace a beloved recipe again!
My Recipes
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Author : My Food Journals
language : en
Publisher:
Release Date : 2019-10-31
My Recipes written by My Food Journals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with categories.
This is a blank recipe book to organize all your family's favorite recipes. It's a blank recipe cook book for you to write in, keep with you in the kitchen, or take on the go wherever you may end up. Never be stuck writing recipes down on those losable index cards again. This little recipe journal is all you need to store and collect your family's keepsake meals and desserts.
Rhapsody In Green A Writer An Obsession A Laughably Small Excuse For A Vegetable Garden
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Author : Charlotte Mendelson
language : en
Publisher: Hachette UK
Release Date : 2021-03-25
Rhapsody In Green A Writer An Obsession A Laughably Small Excuse For A Vegetable Garden written by Charlotte Mendelson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Gardening categories.
'Excellent book.' Nigella Lawson 'Charming, inspiring, uplifting... pure lovely.' Marian Keyes 'Read Rhapsody in Green. A novelist's beautiful, useful essays about her tiny garden.' India Knight 'Glorious...for anyone who loves fruit, vegetables, herbs and language. It makes you see them with new eyes.' Diana Henry 'A witty account of 'extreme allotmenteering' for all obsessive gardeners' Mail on Sunday 'An extremely entertaining and inspiring story of one woman's passionate transformation of a small, irregular shaped urban garden into a bountiful source of food.' Woman & Home 'A gardening book like no other, this is the author's 'love letter' to her garden. She relays warm and witty stories about the trials and tribulations throughout her gardening year.' Garden News '...this inspirational, funny book, written by someone who hankers after a homesteader's lifestyle, will make you look at even your window box in a new, more productive light.' The Simple Things 'Gardening is not a hobby but a passion: a mess of excitement and compulsion and urgency and desire. Those who practise it are botanists, evangelists, freedom fighters, midwives and saboteurs; we kill; we bleed. No, I can't drop everything to come in for dinner; it's a matter of life and death out here.' Novelist Charlotte Mendelson has a secret life. Despite owning only six square metres of urban soil and a few pots, she is an extreme gardener; the creator of a tiny but bountiful edible jungle. And like all enthusiasts, she will not rest until you share her obsession. This is the story of an amateur gardener's journey to addiction: her attempts to buy lion dung from London Zoo and to build her own cold frame; her disinhibited composting and creative approach to design; her prejudices (roses, purple flowers, people with orchards); and her passions: quinces, salad-leaves, herbs, Japanese greens and ancient British apples. It is a story of where fantasy meets reality, of the slow onset of a consuming love and, most of all, of how gardening, however peculiar, can save your life.
My Recipe Journal
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Author : My Littl' Workshop
language : en
Publisher:
Release Date : 2016-10-22
My Recipe Journal written by My Littl' Workshop and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-22 with categories.
This book was made so you can collect recipes you enjoy and don't want to lose or forget about. This notebook was also created especially for your own creation or that of your grandmother, or mother, or your chef role model: ____________________________________________________________________________________. You can even use this as a family tradition and pass it down to other generations to come. It was created so you have all the fun in the world while cooking. One of the mistakes we make sometimes is to underestimate our skills in the kitchen. We miss out on great creations and by the time we want to catch up, we forget how we put it together in the first place. So here, this is your own cooking journal. Have fun with it.
The Sweet Life In Paris
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Author : David Lebovitz
language : en
Publisher: Crown
Release Date : 2009-05-05
The Sweet Life In Paris written by David Lebovitz and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Travel categories.
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
My Recipes The Most Delicious Meals
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Author : Amazing Notebooks
language : en
Publisher:
Release Date : 2019-11
My Recipes The Most Delicious Meals written by Amazing Notebooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with categories.
This notebook is ideal for people who love to cook and need a convenient collection of all their recipes. As a gift for friends or family it will be great. - Finish Cover ( matt ) - Dimensions (6" x 9") (15. 24 x 22. 86 cm) - Pages ( 110 ) - Interior: Each page contains: Title of the provision Ingredients needed Notes