My Recipes A Cookbook


My Recipes A Cookbook
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My Recipes A Cookbook


My Recipes A Cookbook
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Author : Cortney McClure
language : en
Publisher: Independently Published
Release Date : 2019-02-24

My Recipes A Cookbook written by Cortney McClure and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-24 with Cooking categories.


Physically writing down yours and your families most treasured recipes not only makes them simple to find when you need them, but you end up creating a family heirloom in the process. This cookbook not only features adorable hand illustrated cover art, but also over 80 2-page recipe spreads, an index at the beginning of the book to make it a cinch to locate the meals you're looking for, and 4 notes pages at the end. Never misplace a beloved recipe again!



My Shanghai


My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11

My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.


One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.



Professional Food Home Made


Professional Food Home Made
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Author : John Kirkwood
language : en
Publisher:
Release Date : 2019-09-30

Professional Food Home Made written by John Kirkwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with categories.


John Kirkwood has made his first cookbook for his big youtube following.



My Recipe Journal


My Recipe Journal
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Author : My Recipe Journal
language : en
Publisher: CreateSpace
Release Date : 2015-05-03

My Recipe Journal written by My Recipe Journal and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-03 with categories.


Blank Cookbook with Full Table of Contents Now you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right? These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection. Stop pinning, bookmarking or printing off your recipes and use this handy recipe journal starting today! Just scroll up and purchase your copy. Then head over to Charity Wilson's cookbooks and get them FREE with Kindle Unlimited. Copy what you love and then get some more free with your Kindle Unlimited membership. Happy Eating!



My Recipes Cookbook To Write In


My Recipes Cookbook To Write In
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Author : Franck Smith
language : en
Publisher:
Release Date : 2020-10-18

My Recipes Cookbook To Write In written by Franck Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-18 with categories.


-60% : INTRODUCTORY OFFER ON AMAZON !!! This notebook offers space for 100 recipes! It includes a summary to complete. You can select the categories starter, soup, main course, side dish, dessert, drink - ideal for rummaging through and quickly finding the recipes! Two pages are dedicated to each recipe, so you have room to detail your most complex recipes.In addition, you have space available to paste photos, pictures or make explanatory drawings. In addition, at the end of the notebook you have 14 pages to shape as you wish (for example to stick printed recipes, to reference notes, general tips or advice). Put an end to the reign of the Post-It : The self-composing recipe notebook is also a perfect gift idea for your grandmother, mother, father, friends, relatives, other amateurs and master cooks. The recipe pages have lined sections for : ◆ Contents ◆ Recipe name ◆ Recipe number ◆ Serving ◆ Preparation time ◆ Cooking time ◆ Temperature ◆ Ingredients ◆ Directions ◆ Notes ◆ Date ◆ Tips Use Amazon's "Look inside" function or look at the back cover of the notebook for a sample inside page. Notebook Details : The 220 inside pages of the notebook are cream-coloured and bound in a glossy soft cover (thin flexible binding, no hard cover). Perfect for people who prefer light and practical notebooks with a pleasant layout andline spacing. It is a great size (8.27 in x 11.69 in).



My Favourite Recipes


My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2012

My Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.


First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.



My Recipes Make Your Own Cookbook Collect Your Best Recipes Blank Recipe Book Journal For Your Recipes Personal Recipes Journal


My Recipes Make Your Own Cookbook Collect Your Best Recipes Blank Recipe Book Journal For Your Recipes Personal Recipes Journal
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Author : Recipe Book
language : en
Publisher: Independently Published
Release Date : 2019-03-04

My Recipes Make Your Own Cookbook Collect Your Best Recipes Blank Recipe Book Journal For Your Recipes Personal Recipes Journal written by Recipe Book and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Cooking categories.


Blank Cookbook: Recipe Book To Write In Use it to organize your favorite meals created in your kitchen or passed down from family members. Disconnect from the screens and re-connect with your roots by writing down all your family recipes. This is the perfect gift from an amateur cook or chef Features Write down all your recipes Table of Content Up to 100 Recipes Personal cookbook 6x9 inch size. Perfect for bag Quality paper, perfect for ink, pencil With empty spaces to write the cooking time, serves, ingredients...



My Recipes My Favorite Recipes Blank Cookbook Personalised Cookbook Blank Cookbooks For Family Recipes Blank Receipe Book


My Recipes My Favorite Recipes Blank Cookbook Personalised Cookbook Blank Cookbooks For Family Recipes Blank Receipe Book
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Author : Dorodea Books
language : en
Publisher: Dorina Dodon
Release Date : 2021-02-09

My Recipes My Favorite Recipes Blank Cookbook Personalised Cookbook Blank Cookbooks For Family Recipes Blank Receipe Book written by Dorodea Books and has been published by Dorina Dodon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with categories.


★How beautiful it is to cook! If you are a cooking enthusiast and you are tired of pinning, printing, and bookmarking a recipe, and have difficulty finding it, then you cannot miss this exceptional diary to perfectly organize all your favorite recipes in one place. ✔Whether it's a generations-old recipe or a holiday specialty, or just your favorite evening side dish, meals that mean something to you can now live on in a simple and beautiful book you can pass on. Perfect gift for kitchen lovers! ✔Designed to accommodate all of your biggest cooking hits. This book allows you to write down: - all recipes; - the necessary ingredients; - the quantity; - cooking time; -and all the details and secrets for special preparation. Details: -128 pages for 60 recipes; -6''x9 '' to have all the space you need and to be able to take it anywhere. ✔Nice and practical. All wrapped up in a beautifully designed cover with a matte finish. The kitchen awaits you!



My Recipe Journal Create Your Own Custom Cookbook With This 100 Page 7 5 X9 25 Blank Notebook It Has Space For You To Write In 50 Sing


My Recipe Journal Create Your Own Custom Cookbook With This 100 Page 7 5 X9 25 Blank Notebook It Has Space For You To Write In 50 Sing
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Author : Pretty Paperback Publishing
language : en
Publisher: Independently Published
Release Date : 2019-02-21

My Recipe Journal Create Your Own Custom Cookbook With This 100 Page 7 5 X9 25 Blank Notebook It Has Space For You To Write In 50 Sing written by Pretty Paperback Publishing and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Cooking categories.


Collect and collate your favorite recipes into one topic specific journal. This high quality recipe book is ideal for organizing your favorite recipes, and can also make a great gift. Features: Space for 50 single page recipes Space for 25 double page recipes 3 content pages to make your recipes easy to find Areas to note ingredients, cooking directions, time to prepare, serving quantity and ideal complimentary beverages Conversion tables for volume, weight and temperature 7.5" x 9.25" (19 cm x 23.5 cm) 106 pages (100 pages for recipes) Glossy cover, white paper For other similar quality journals, click on the author name above.



My Recipe Book


My Recipe Book
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Author : Handwritten recipe Handwritten recipe journal
language : en
Publisher:
Release Date : 2017-10-08

My Recipe Book written by Handwritten recipe Handwritten recipe journal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-08 with categories.


My Recipe Journal: A personal cookbook 100 recipe pages Includes recipe index pages, space for ingredients, directions, notes, servings, prep time and temperature, and page numbers Hand write in spaces provided or cut and paste recipes from magazines or newspapers Collect family recipes or your own specialties Durable Matte finish 6" x 9" (15.24 x 22.86 cm)