My Asian Kitchen
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My Asian Kitchen
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Author : Jennifer Joyce
language : en
Publisher: Allen & Unwin
Release Date : 2018-07-25
My Asian Kitchen written by Jennifer Joyce and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-25 with Cooking categories.
Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live. A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. If you are a fan of Asian cookbooks such as Asian After Work, Complete Asian Cookbook, Thai Street Food, Lucky Peach or David Chang's Momofuku you will love creating your own mouth-watering Asian dishes with Jennifer Joyce's My Asian Kitchen.
My Asian Kitchen
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Author : Yan Can Cook
language : en
Publisher:
Release Date : 2024-02-14
My Asian Kitchen written by Yan Can Cook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-14 with Cooking categories.
My Asian Kitchen
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Author : BookSumo Press
language : en
Publisher: Independently Published
Release Date : 2019-04-04
My Asian Kitchen written by BookSumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with categories.
Spring-Rolls + Pad Thai + Chinese = Yummy Asian Cooking Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian foods. My Asian Kitchen is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Crab Rangoon Classical Pad Thai Noodles I Classical Pad Thai Noodles II Coconut Soup Thai-Style Curry Thai Chicken with Pineapple Easy Classical Peanut Sauce The Best Orange Thai Chicken Spicy Thai Pasta Fried Chicken from Thailand Mango Curry Chicken and Rice Classical Peanut Sauce My Pad Thai III Honey and Chili Chicken Legs Chicken & Veggies Spring Rolls Shrimp Spring Rolls Crab & Avocado Spring Rolls Spicy Beef Spring Rolls Sweet Soy Teriyaki Chicken Teriyaki Chicken Stir Fry Okonomiyaki: (Variety Pancake) Beef Stir-Fry: (牛肉の炒め) Japanese Miso Soup Peking Fried Rice House Fried Rice Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Chinese Spareribs Pepper Steak Authentic Fried Rice III Sweet and Sour Eggplant Kung Pao Chicken Chinese Ma Po Tofu Chinese Egg Foo Yung Chinese Fried Chicken Wings Taiwanese Corn Soup Easy Egg and Pea Soup Chinese Hot and Spicy Soup Chi Tan T'ang Sweet and Spicy Tofu Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: asian cookbook, asian recipes, asian food, spring rolls, chinese cookbook, chinese recipes, chinese take out
My Asian Kitchen
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Author : Jennifer Joyce
language : en
Publisher: Chartwell
Release Date : 2023-08-29
My Asian Kitchen written by Jennifer Joyce and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
Noodles, dumplings, salad, sushi, wok, and bao are favorites of street food fans. In My Asian Kitchen, Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavors at home.
My Asian Kitchen
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Author : Linda Le
language : en
Publisher:
Release Date : 2015-06-30
My Asian Kitchen written by Linda Le and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-30 with Cooking, Asian categories.
Asian culinary culture is one that is founded on the balance of flavors, well-being, refinement, and artful presentation peppered with a flamboyant history of migration. The exotic flavors of ginger, lemongrass, chile, cilantro, tamarind, mango, apaya, coconut, and lime are at the heart of this vibrant and creative cuisine which surprises and delights with every bite.
The Gluten Free Asian Kitchen
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Author : Laura B. Russell
language : en
Publisher: Celestial Arts
Release Date : 2011-08-23
The Gluten Free Asian Kitchen written by Laura B. Russell and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Cooking categories.
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Recipes From My Home Kitchen
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Author : Christine Ha
language : en
Publisher: Rodale
Release Date : 2013-05-14
Recipes From My Home Kitchen written by Christine Ha and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
Asian Tofu
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Author : Andrea Nguyen
language : en
Publisher: Potter/TenSpeed/Harmony
Release Date : 2012-02-28
Asian Tofu written by Andrea Nguyen and has been published by Potter/TenSpeed/Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips.
The Asian Kitchen
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Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-05-24
The Asian Kitchen written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with Cooking categories.
Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.
Growing Up In A Nonya Kitchen
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Author : Sharon Wee
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2012
Growing Up In A Nonya Kitchen written by Sharon Wee and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Peranakan categories.
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.