My Mother S Bolivian Kitchen
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My Mother S Bolivian Kitchen
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Author : H. Jose Sanchez
language : en
Publisher:
Release Date : 2004-11
My Mother S Bolivian Kitchen written by H. Jose Sanchez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11 with Bolivia categories.
This book includes 150 unique recipes as well as a memoir of growing up in a culture where eating is taken quite seriously. The recipes presented in this book are easy to make and, although some of the ingredients are not readily available, the author provides substitutions to achieve similar results. Bolivian cuisine is quite distinct from that of many Latin American countries, both in preparation and ingredients. It incorporates foods developed by the Incas, such as quinoa and chuno (freeze-dried potato). Among the recipes included is a Bolivian pastry called salernas; its warm golden crush, when broken open, releases a pungent smell of exotically spiced meat, vegetables and raisins.
Sweet Hands
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Author : Ramin Ganeshram
language : en
Publisher: Hippocrene Books
Release Date : 2005-10-31
Sweet Hands written by Ramin Ganeshram and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-31 with Cooking categories.
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Aprovecho
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Author : Teresa Cordero-Cordell
language : en
Publisher: Hippocrene Books
Release Date : 2007-09
Aprovecho written by Teresa Cordero-Cordell and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Cooking categories.
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Bolivia
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Author : Robert Pateman
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2016-07-15
Bolivia written by Robert Pateman and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Juvenile Nonfiction categories.
Throughout its existence, Bolivia has witnessed prosperous times and difficult times. Its people are diverse and take pride in their customs. Today, Bolivia is a unique and interesting place to visit and study. Complete with vivid photographs and detailed information, this book examines Bolivias history, people, geography, languages, culture, and much more.
A Ligurian Kitchen
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Author : Laura Giannatempo
language : en
Publisher: Hippocrene Books
Release Date : 2006
A Ligurian Kitchen written by Laura Giannatempo and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
A Pied Noir Cookbook
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Author : Chantal Clabrough
language : en
Publisher: Hippocrene Books
Release Date : 2005
A Pied Noir Cookbook written by Chantal Clabrough and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.
Mama Nazima S Jewish Iraqi Cuisine
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Author : Rivka Goldman
language : en
Publisher: Hippocrene Books
Release Date : 2006
Mama Nazima S Jewish Iraqi Cuisine written by Rivka Goldman and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).
Regional Greek Cooking
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Author : Dean Karayanis
language : en
Publisher: Hippocrene Books
Release Date : 2008
Regional Greek Cooking written by Dean Karayanis and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
A Taste Of Haiti
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Author : Mirta Yurnet-Thomas
language : en
Publisher: Hippocrene Books
Release Date : 2004
A Taste Of Haiti written by Mirta Yurnet-Thomas and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
Flavorful India
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Author : Priti Chitnis Gress
language : en
Publisher: Hippocrene Books
Release Date : 2007-10
Flavorful India written by Priti Chitnis Gress and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Cooking categories.
The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.