My Recipe For Cultural Interchange
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My Recipe For Cultural Interchange
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Author : Sarj
language : en
Publisher: Lulu.com
Release Date : 2013-01-30
My Recipe For Cultural Interchange written by Sarj and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-30 with categories.
In my 433 page book, I explain that all cultures can learn from each other and my goal is to help people on each side of this cultural interaction because I have experienced the complexities and misunderstandings of cultural differences and sensitivities/insensitivities and I want to help bridge the gaps between cultures. I know that it is necessary for international students, parents, host families, migrants and refugees to prepare themselves well before they live in another culture because I remember what I had to experience when I moved from the East to live in the West many years ago. Let me share with you some of my experiences as a traveler and Homestay mother. Some of my stories are funny and some are sad, but they are all very relevant to the realities of this experience that we all call life. I have learnt that it is inevitable that people will change as a direct result of cultural interaction and exchange and that is why I have referred to this two-way experience as Cultural Interchange.
Curry Everyday
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Author : Atul Kochhar
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-03-31
Curry Everyday written by Atul Kochhar and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-31 with Cooking categories.
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
Rob Rainford S Born To Grill
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Author : Rob Rainford
language : en
Publisher: Appetite by Random House
Release Date : 2012-05-08
Rob Rainford S Born To Grill written by Rob Rainford and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
Local Actions
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Author : Melissa Checker
language : en
Publisher: Columbia University Press
Release Date : 2004
Local Actions written by Melissa Checker and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Political Science categories.
Ten absorbing studies present activist groups across the country--from transgender activists in New York City, to South Asian teenagers in Silicon Valley, to evangelical Christians and Palestinian Americans--and examines a social change effort as it unfolds on the ground. Through their anthropological approach these portraits of American society suggest the inherent possibilities in identity-based organizing and offer crucial in-depth perspectives on such hotly debated topics as multiculturalism and the culture wars, the environment, racism, public education, Native American rights, and the Christian right.
The Arab Table
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Author : May Bsisu
language : en
Publisher: Harper Collins
Release Date : 2005-09-06
The Arab Table written by May Bsisu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-06 with Cooking categories.
It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table. May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria. The book offers a bountiful range of appealing dishes: cold and hot mezza, or little dishes; vibrant salads and fresh vegetable preparations; savory soups, stews, and hearty casseroles; baked and grilled meats, poultry, and fish; cooling drinks; and ambrosial desserts. There are recipes for familiar dishes including Falafel, Chicken and Lamb Kebabs, and Baklava, as well as a diverse selection of lesser known delights greatly enjoyed around the world, such as Eggplant Pomegranate Salad, Zucchini with Bread and Mint, Grilled Halloumi Cheese Triangles, and Arab Flatbread. Celebration dishes, the cornerstone of Arab cuisine, include Moroccan and Lebanese Couscous, Baked Lamb with Rice and Chickpeas, and Baked Sea Bass with Rice and Caramelized Onions. No Arab cookbook would be complete without an ample selection of soups and stews, the customary way to break the fast at the end of each day during Ramadan. The Arab table is also well known for its sweets: Semolina Pistachio Layer Cake, Milk Pudding, and, of course, date-, nut-, and cream-filled pastries perfumed with rose and orange-blossom water are just a sampling of the desserts included here. Along with these treasured recipes collected from May's extended family, friends, neighbors, and her own discoveries, The Arab Table is also a resource for learning about the traditions and customs associated with this time-honored cuisine. Throughout, essays on Arab holidays, from Eid Al Adha, the feast celebrating the end of the pilgrimage to Mecca, to Ramadan and Mubarakeh, the celebration for the birth of a baby, are explained and menus are provided for each. May enlightens readers as to customary greetings (How do you say Happy Ramadan?), gifts (What do you bring to an Arab home during Ramadan?), and wishes (How do you acknowledge the birth of a baby?) that are traditionally extended during these special occasions. Now you can bring the abundance and flavors of The Arab Table to your table.
Donabe
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Author : Naoko Takei Moore
language : en
Publisher: Ten Speed Press
Release Date : 2015-10-27
Donabe written by Naoko Takei Moore and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Mexico In Your Kitchen
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Author : Mely Martínez
language : en
Publisher: Rock Point
Release Date : 2024-04-30
Mexico In Your Kitchen written by Mely Martínez and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends. Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: Chilaquiles Sopes Tacos al Pastor Birria de Res (beef birria) Mole Poblano Coctel de Camarón (shrimp cocktail) Espagueti Verde (creamy poblano spaghetti) Veggie Tamales Ensalada de Nopales (cactus paddle salad) Queso Fundido Rollo de Fresa (strawberry cream roll) Conchas Bolillos Tepache and much more! Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
Urban Food Culture
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Author : Cecilia Leong-Salobir
language : en
Publisher: Springer
Release Date : 2019-04-02
Urban Food Culture written by Cecilia Leong-Salobir and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Social Science categories.
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Home Chefs Of The World
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991
Home Chefs Of The World written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cook family categories.
Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.
Oh My Au Pair
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Author : Nancy Felix
language : en
Publisher: Dog Ear Publishing
Release Date : 2009-11
Oh My Au Pair written by Nancy Felix and has been published by Dog Ear Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Au pairs categories.
Do not hire an au pair without reading this book Oh My, Au Pair A Complete Guide to Hiring and Hosting an Au Pair is a must-have guide for any family who has ever struggled to find good child care. Now, parents in need of some extra help have an honest, up-to-date resource from which to learn about all aspects of the au pair program-the good and the bad Based on her experience hosting fourteen au pairs, working mom Nancy Felix explains the au pair program, answering all the important questions: - Who are au pairs? - How is an au pair different than a nanny? - How can you avoid a disastrous au pair "cultural exchange"? - How does hiring an au pair compare with a babysitter, daycare or nanny? - What is the best agency for my family? - How do I prepare for and conduct telephone interviews? Whether you are trying to decide if an au pair is right for your family or you have hosted before and want a better experience this time, Oh My, Au Pair is a must-read Nancy Felix lives in the New York City area with her family and her fourteenth au pair. Cover artwork by Claudine Hellmuth