Mexico In Your Kitchen
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Mexico In Your Kitchen
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Author : Mely Martínez
language : en
Publisher: Rock Point
Release Date : 2024-04-30
Mexico In Your Kitchen written by Mely Martínez and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends. Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: Chilaquiles Sopes Tacos al Pastor Birria de Res (beef birria) Mole Poblano Coctel de Camarón (shrimp cocktail) Espagueti Verde (creamy poblano spaghetti) Veggie Tamales Ensalada de Nopales (cactus paddle salad) Queso Fundido Rollo de Fresa (strawberry cream roll) Conchas Bolillos Tepache and much more! Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
The Mexican Home Kitchen
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Author : Mely Martínez
language : en
Publisher: Rock Point
Release Date : 2020-09-15
The Mexican Home Kitchen written by Mely Martínez and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
The Best Mexican Recipes
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2015-04-15
The Best Mexican Recipes written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
The Best Mexican Recipes
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Author : America's Test Kitchen
language : en
Publisher:
Release Date : 2015-04-15
The Best Mexican Recipes written by America's Test Kitchen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with categories.
My Mexico City Kitchen
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Author : Gabriela Camara
language : en
Publisher: Lorena Jones Books
Release Date : 2019-04-30
My Mexico City Kitchen written by Gabriela Camara and has been published by Lorena Jones Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Nopalito
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Author : Gonzalo Guzmán
language : en
Publisher: Ten Speed Press
Release Date : 2017-04-11
Nopalito written by Gonzalo Guzmán and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Eat Mexico Recipes From Mexico City S Streets Markets And Fondas
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Author : Lesley Tellez
language : en
Publisher: Hachette UK
Release Date : 2019-06-17
Eat Mexico Recipes From Mexico City S Streets Markets And Fondas written by Lesley Tellez and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-17 with Cooking categories.
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Typical Mexican Dishes
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Author : Arsenio Islas
language : en
Publisher: Arsenio Islas
Release Date : 2021-03-26
Typical Mexican Dishes written by Arsenio Islas and has been published by Arsenio Islas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-26 with categories.
55% OFF for Bookstores! NOW at $ 23.95 instead of $ 34.95! LAST DAYS! Bring the flavors of Mexico to your kitchen! Your Customers Never Stop to Use this Awesome Cookbook! Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes. Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration. There is also a selection of egg dishes, meatless entrées, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entrée such as Chile Rellenos Casserole. This book includes: ●A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks. ●A wide variety of recipes, so there is something for every occasion and preference. ●Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need. ●Instructions are step-by-step, with each technique broken down into manageable pieces. ●Explanations of some popular cooking terms, so you can increase your culinary vocabulary. ●Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events. ●A focus on fresh ingredients for the highest quality dishes. Buy it NOW and let your customers get addicted to this amazing book
The Art Of Mexican Cooking
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Author : Diana Kennedy
language : en
Publisher: Bantam
Release Date : 1989
The Art Of Mexican Cooking written by Diana Kennedy and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A guide to creating the sensational flavors and colors of authentic Mexican food.
The New Complete Book Of Mexican Cooking
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Author : Elisabeth Lambert Ortiz
language : en
Publisher:
Release Date : 2004-05-31
The New Complete Book Of Mexican Cooking written by Elisabeth Lambert Ortiz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-31 with Cooking, Mexican categories.
With more than 300 recipes, Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico.