Mycotoxins In Grain
DOWNLOAD
Download Mycotoxins In Grain PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Mycotoxins In Grain book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Mycotoxins In Grain
DOWNLOAD
Author : J. David Miller
language : en
Publisher:
Release Date : 1994
Mycotoxins In Grain written by J. David Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
The biosynthetic diversity of secondary metabolites; Epidemiology of fusarium ear diseases of cereals; Breeding for resistance to fusarium wheat and maize; Spectral characteristic of secondary metabolites; Penicillium and aspergillus toxins; Ecological aspects of growth and mycotoxin production by storage fungi; Alternaria toxins; Immunotoxic effects of mycotoxins; Toxicology of mycotoxins; Residues in food products of animal origin; Decontamination of fusarium mycotoxins; Prevention of human mycotozicoses through risk assessment and risk management; Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs; Diseases in humans with mycotoxins as possible causes.
Mycotoxin Reduction In Grain Chains
DOWNLOAD
Author : John F. Leslie
language : en
Publisher: John Wiley & Sons
Release Date : 2014-07-28
Mycotoxin Reduction In Grain Chains written by John F. Leslie and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-28 with Science categories.
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
On Farm Mycotoxin Control In Food And Feed Grain
DOWNLOAD
Author : P. Golob
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
On Farm Mycotoxin Control In Food And Feed Grain written by P. Golob and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Mycotoxins are among the most potent causes of cancer. Ingestion through the diet can pose chronic health risks for both humans and livestock. Death may occur as a result of acute poisoning. Mycotoxins are chemicals produced by fungal molds. These molds grow during production, harvesting and storage of grain, pulses, nuts, roots and other crops. This booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they are produced and how to recognize signs of their presence. It provides advice to enable farmers to minimize the risk from mold contamination while the crop is growing, during harvest and through storage.--Publisher's description.
Mycotoxins In Plants And Plant Products
DOWNLOAD
Author : Martin Weidenbörner
language : en
Publisher: Springer
Release Date : 2017-05-10
Mycotoxins In Plants And Plant Products written by Martin Weidenbörner and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-10 with Technology & Engineering categories.
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Cereal Grain
DOWNLOAD
Author : J. Chełkowski
language : en
Publisher: Elsevier Science Limited
Release Date : 1991
Cereal Grain written by J. Chełkowski and has been published by Elsevier Science Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New methods of storage allow for early detection of these mould growths. Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements. The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes. There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins.
Mycotoxin Contamination In Grains
DOWNLOAD
Author : E. Highley
language : en
Publisher:
Release Date : 2014-06-27
Mycotoxin Contamination In Grains written by E. Highley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-27 with Aflatoxins categories.
Major Mycotoxin Producing Fusarium Species In Wheat Factors Affecting The Species Complex Composition And Disease Management
DOWNLOAD
Author : Melanie Birgit Klix
language : en
Publisher: Cuvillier Verlag
Release Date : 2007
Major Mycotoxin Producing Fusarium Species In Wheat Factors Affecting The Species Complex Composition And Disease Management written by Melanie Birgit Klix and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Mycotoxins
DOWNLOAD
Author : John F. Leslie
language : en
Publisher: CABI
Release Date : 2008
Mycotoxins written by John F. Leslie and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Mycotoxins In Feedstuffs
DOWNLOAD
Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-12-02
Mycotoxins In Feedstuffs written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Technology & Engineering categories.
Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed. This second edition will feature: - More than 180 new publications concerning mycotoxins in feedstuffs. - A more efficient organization of the content, making the book easier to use in daily practice. - A single-chapter overview of mycotoxins in the corresponding feedstuffs.
Mycotoxins In Food Feed And Bioweapons
DOWNLOAD
Author : Mahendra Rai
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-26
Mycotoxins In Food Feed And Bioweapons written by Mahendra Rai and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Science categories.
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.