Nathalie Dupree S Comfortable Entertaining
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Nathalie Dupree S Comfortable Entertaining
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Author : Nathalie Dupree
language : en
Publisher: University of Georgia Press
Release Date : 2013-04-01
Nathalie Dupree S Comfortable Entertaining written by Nathalie Dupree and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Cooking categories.
In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. Comfortable Entertaining is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food. This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out!). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes, Comfortable Entertaining is as friendly, inspiring, and down-to-earth as a cookbook can get.
Nathalie Dupree S Comfortable Entertaining
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Author : Dupree-Bass
language : en
Publisher:
Release Date : 1999
Nathalie Dupree S Comfortable Entertaining written by Dupree-Bass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
New Southern Cooking
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Author : Nathalie Dupree
language : en
Publisher: University of Georgia Press
Release Date : 2012-03-15
New Southern Cooking written by Nathalie Dupree and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Cooking categories.
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Mastering The Art Of Southern Cooking Limited Edition
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Author : Nathalie Dupree
language : en
Publisher:
Release Date : 2019-10
Mastering The Art Of Southern Cooking Limited Edition written by Nathalie Dupree and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with categories.
Nathalie Dupree S Southern Memories
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Author : Nathalie Dupree
language : en
Publisher: University of Georgia Press
Release Date : 2004-03-01
Nathalie Dupree S Southern Memories written by Nathalie Dupree and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Cooking categories.
Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.
Nathalie Dupree S Shrimp And Grits
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Author : Nathalie Dupree
language : en
Publisher: Gibbs Smith
Release Date : 2006-04-21
Nathalie Dupree S Shrimp And Grits written by Nathalie Dupree and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-21 with Cooking categories.
Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
New Southern Cooking
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Author : Nathalie Dupree
language : en
Publisher: University of Georgia Press
Release Date : 2004-03-01
New Southern Cooking written by Nathalie Dupree and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Cooking categories.
A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery. Reprint.
Southern Biscuits
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Author : Nathalie Dupree
language : en
Publisher: Gibbs Smith
Release Date : 2011-05-01
Southern Biscuits written by Nathalie Dupree and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
The South Carolina Encyclopedia Guide To South Carolina Writers
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Author : Tom Mack
language : en
Publisher: Univ of South Carolina Press
Release Date : 2014-01-30
The South Carolina Encyclopedia Guide To South Carolina Writers written by Tom Mack and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with Literary Collections categories.
The South Carolina Encyclopedia Guide to South Carolina Writers expands the range of writers included in the landmark South Carolina Encyclopedia. This guide updates the entries on writers featured in the original encyclopedia and augments that list substantially with dozens of new essays on additional authors from the late eighteenth century to the present who have contributed to the Palmetto State's distinctive literary heritage. Each profile in this concise reference includes essential biographical facts and critical assessments to place the featured writers in the larger context of South Carolina's literary tradition. The guide comprises 128 entries written by more than sixty-nine literary scholars, and it also highlights the sixty-nine writers inducted thus far into the South Carolina Academy of Authors, which serves as the state's literary hall of fame. Rich in natural beauty and historic complexity, South Carolina has long been a source of inspiration for writers. The talented novelists, essayists, poets, playwrights, journalists, historians, and other writers featured here represent the countless individuals who have shared tales and lore of South Carolina. The guide includes a foreword by George Singleton, author of two novels, four short story collections and one nonfiction book, and a 2010 inductee of the South Carolina Academy of Authors.
Nathalie Dupree Cooks For Family And Friends
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Author : Nathalie Dupree
language : en
Publisher: William Morrow
Release Date : 1991
Nathalie Dupree Cooks For Family And Friends written by Nathalie Dupree and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.