National Trust Teatime Baking Book
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National Trust Teatime Baking Book
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Author : Jane Pettigrew
language : en
Publisher: National Trust
Release Date : 2013-05-21
National Trust Teatime Baking Book written by Jane Pettigrew and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Cooking categories.
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
The National Trust Book Of Tea Time Recipes
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Author : Jane Pettigrew
language : en
Publisher:
Release Date : 1991
The National Trust Book Of Tea Time Recipes written by Jane Pettigrew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Baking categories.
National Trust Book Of Baking
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Author : Sybil Kapoor
language : en
Publisher: National Trust
Release Date : 2021-04-13
National Trust Book Of Baking written by Sybil Kapoor and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Cooking categories.
A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.
The National Trust Book Of Afternoon Tea
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Author : Laura Mason
language : en
Publisher: National Trust
Release Date : 2018-07-03
The National Trust Book Of Afternoon Tea written by Laura Mason and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-03 with Cooking categories.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
The National Trust Book Of Crumbles
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Author : Laura Mason
language : en
Publisher: National Trust
Release Date : 2020-11-27
The National Trust Book Of Crumbles written by Laura Mason and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with Cooking categories.
Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.
The National Trust Book Of Tea Time Recipes
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Author : Jane Pettigrew
language : en
Publisher: Trafalgar Square
Release Date : 1991
The National Trust Book Of Tea Time Recipes written by Jane Pettigrew and has been published by Trafalgar Square this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
National Trust Simply Baking
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Author : Sybil Kapoor
language : en
Publisher: Rizzoli Publications
Release Date : 2012-10-11
National Trust Simply Baking written by Sybil Kapoor and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-11 with Cooking categories.
Baking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. She delves into our kitchen gardens, larders, hedgerows and orchards to illustrate different aspects of modern British baking. She shows how key ingredients such as produce from the orchard, grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread.Seville Orange Crunch Cake and Blackcurrant Meringue Pie are just a few of the simple cakes and tarts that can be prepared with fresh dairy ingredients, while pastry and breads from the mill provide a wholesome basis for Nectarine Slice and Olive and Onion scones. Harvest sumptuous apricots, cherries, pears and plums from the orchard for Apricot Creams and Chocolate pear cake, or use the natural abundance of wild herbs, mushrooms and nuts of the hedgerow to produce delicious almond blackberry cake or soft hazelnut macaroons.Sybil's interests in nature and the use of seasonal and local produce reflect the National Trust's current food policy and combine to make this a unique and exciting baking book for our times.
National Trust Complete Country Cookbook
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Author : Laura Mason
language : en
Publisher: National Trust
Release Date : 2013-03-20
National Trust Complete Country Cookbook written by Laura Mason and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-20 with Cooking categories.
This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic ‘good plain cooking’ and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd’s Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.
Just Like Mum Used To Make Cakes And Bakes
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Author : Jane Pettigrew
language : en
Publisher: National Trust
Release Date : 2014-01-09
Just Like Mum Used To Make Cakes And Bakes written by Jane Pettigrew and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-09 with Cooking categories.
A delicious collection of traditional teatime recipes taken from the National Trust’s famous tearooms, featuring many classic favourites like Chelsea Buns, Cherry Bakewells and Victoria Sponge, just like mum used to make. All the basics of good baking are covered, including how to make pastry, basic bread making and pie making, with useful tips on common baking problems and how to avoid them. In addition to all the classic teatime bakes there is advice on how to choose a tea that best complements each recipe.
The National Trust Book Of Puddings
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Author : Regula Ysewijn
language : en
Publisher: National Trust
Release Date : 2020-11-27
The National Trust Book Of Puddings written by Regula Ysewijn and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with Cooking categories.
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.