The National Trust Book Of Afternoon Tea


The National Trust Book Of Afternoon Tea
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The National Trust Book Of Afternoon Tea


The National Trust Book Of Afternoon Tea
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Author : Laura Mason
language : en
Publisher: National Trust
Release Date : 2018-07-03

The National Trust Book Of Afternoon Tea written by Laura Mason and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-03 with Cooking categories.


From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.



The National Trust Book Of Crumbles


The National Trust Book Of Crumbles
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Author : Laura Mason
language : en
Publisher: National Trust
Release Date : 2020-11-27

The National Trust Book Of Crumbles written by Laura Mason and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with Cooking categories.


Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.



The National Trust Book Of Scones


The National Trust Book Of Scones
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Author : Sarah Merker
language : en
Publisher: National Trust
Release Date : 2017-04-13

The National Trust Book Of Scones written by Sarah Merker and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-13 with Cooking categories.


Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.



National Trust Teatime Baking Book


National Trust Teatime Baking Book
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Author : Jane Pettigrew
language : en
Publisher: National Trust
Release Date : 2013-05-21

National Trust Teatime Baking Book written by Jane Pettigrew and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Cooking categories.


Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.



National Trust Book Of Baking


National Trust Book Of Baking
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Author : Sybil Kapoor
language : en
Publisher: National Trust
Release Date : 2021-04-13

National Trust Book Of Baking written by Sybil Kapoor and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Cooking categories.


A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.



The National Trust Cookbook


The National Trust Cookbook
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Author : National Trust
language : en
Publisher: National Trust
Release Date : 2016-04-14

The National Trust Cookbook written by National Trust and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Cooking categories.


The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.



A Social History Of Tea


A Social History Of Tea
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Author : Jane Pettigrew
language : en
Publisher: Virago Press
Release Date : 2001

A Social History Of Tea written by Jane Pettigrew and has been published by Virago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.


Drawing on the collections and archives of the National Trust, this book offers a comprehensive exploration of the social history of tea from the 17th century to the present day.



National Trust Comfort Food


National Trust Comfort Food
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Author : National Trust
language : en
Publisher: National Trust
Release Date : 2020-09-08

National Trust Comfort Food written by National Trust and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.


In this cookbook, the National Trust serves up a hot soothing bowl of all your favourite comfort foods, inspired by the recipes from their cafés, which make the best of our delicious British seasonal produce. There are over 100 recipes for casseroles, soups, stews, pies and hot puddings, along with ideas for rustic salads, quick suppers and indulgent dinner party desserts. Along with the favourite dishes cooked in the National Trust cafés, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home – Herdwick lamb and award-winning Hawkshead Red beer. During his time as Viceroy of India, Lord Curzon of Kedleston Hall might have encountered a chickpea and coconut curry typical of the southern region, a comforting meat-free alternative for veggies and vegans. Or indulge with the chestnut, rum and chocolate pavlova cake, inspired by the ancient chestnuts planted at Sizergh. Whatever the season, National Trust Comfort Food presents a wealth of regional and international dishes, each one devoted to our love for homely, comforting cooking. From colourful summer favourites such as goat's cheese gnocchi or panzanella made with ripe, summer tomatoes, or a picnic pie served with a tangy chutney, to winter warmers like venison stew or chicken and mustard casserole, these dishes are simple and irresistible.



The National Trust Book Of Puddings


The National Trust Book Of Puddings
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Author : Regula Ysewijn
language : en
Publisher: Rizzoli Publications
Release Date : 2020-03-03

The National Trust Book Of Puddings written by Regula Ysewijn and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.


Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.



Afternoon Tea At Home


Afternoon Tea At Home
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Author : Will Torrent
language : en
Publisher: Ryland Peters & Small
Release Date : 2021-02-16

Afternoon Tea At Home written by Will Torrent and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with Cooking categories.


80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.