Natural Toxicants In Feeds Forages And Poisonous Plants
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Natural Toxicants In Feeds Forages And Poisonous Plants
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Author : Peter R. Cheeke
language : en
Publisher: Prentice Hall
Release Date : 1998
Natural Toxicants In Feeds Forages And Poisonous Plants written by Peter R. Cheeke and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Medical categories.
This text is appropriate for a course in Agronomy. This book provides a comprehensive treatment of natural toxicants in plants consumed by domestic animals and in crop plants used in human nutrition. It emphasizes the occurrence of toxins in plants, their metabolism, and toxilogic effects in animals, and the means for overcoming these effects.
Natural Toxicants In Feeds And Poisonous Plants
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Author : Peter R. Cheeke
language : en
Publisher: A V I Publishing Company
Release Date : 1985
Natural Toxicants In Feeds And Poisonous Plants written by Peter R. Cheeke and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Feeds categories.
Natural toxicants and their general biological effects; Techniques and calculations in toxicology; Metabolism of toxicants; Effects of toxicants on livestock production and human health; Alkaloids; Glycosides. Proteins and amino acids; Carbohydrates, lipids, and conjugates; Metal-binding substances and inorganic toxicants; Tannins and polyphenolic compounds; Other plant toxins and poisonous plants; Mycotoxins.
Toxic Plants And Other Natural Toxicants
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Author : Tam Garland
language : en
Publisher: CABI
Release Date : 1998-01-01
Toxic Plants And Other Natural Toxicants written by Tam Garland and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Science categories.
Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.
Handbook Of Natural Toxins
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Author : R. F. Keeler
language : en
Publisher: CRC Press
Release Date : 1991-03-01
Handbook Of Natural Toxins written by R. F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Medical categories.
This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
Handbook Of Natural Toxins
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Author : Richard F. Keeler
language : en
Publisher: CRC Press
Release Date : 1983-11-30
Handbook Of Natural Toxins written by Richard F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-11-30 with Medical categories.
Poisonous Plants And Related Toxins
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Author : Thomas Acamovic
language : en
Publisher: CABI
Release Date : 2004
Poisonous Plants And Related Toxins written by Thomas Acamovic and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Nature categories.
This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plant biochemistry to toxic effects in animals (particularly grazing farmed animals) and humans. The contents include the evolution of antinutrients and toxins in plants, biomedical applications of toxins in plants, isolation, identification and effects of plant and fungal toxins and the effect of plant toxins on aversion to plants in animal diets.
Food Safety And Natural Toxins
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Author : Mary Fletcher
language : en
Publisher:
Release Date : 2020
Food Safety And Natural Toxins written by Mary Fletcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges to analytical chemists in identification in addition to wide-ranging food safety implications when present as contaminants in food commodities. The propensity for such toxins to be present in both animal feed and human food has led to the introduction of regulations for a small number of the most potent natural toxins, particularly mycotoxins. Implementation of these regulations necessitates the establishment of high-throughput analytical chemistry methods with increasingly lower limits of detection. The impacts of plant toxins are not limited to grazing livestock but can be carried through the food chain, with some toxins, such as indospicine, being demonstrated to accumulate in tissues of grazing animals, causing secondary poisoning in animals consuming meat from this livestock. This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.
Toxins In Food
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Author : Waldemar M. Dabrowski
language : en
Publisher: CRC Press
Release Date : 2004-11-15
Toxins In Food written by Waldemar M. Dabrowski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-15 with Medical categories.
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Effects Of Poisonous Plants On Livestock
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Author : Richard F. Keeler
language : en
Publisher: Elsevier
Release Date : 2013-09-25
Effects Of Poisonous Plants On Livestock written by Richard F. Keeler and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-25 with Technology & Engineering categories.
Effects of Poisonous Plants on Livestock documents the proceedings of a U.S.-Australian symposium on the effects of poisonous plants on domestic livestock. The symposium was held at Utah State University in Logan, Utah, on 19-24 June 1977. The volume is organized into eight parts. Part I discusses poisonous plant problems in the United States and Australia. Part II contains papers on general topics such as inorganic toxicants and poisonous plants; the hazard of plant toxicities to the human population; and selenium in plants as a cause of livestock poisoning. Part III examines the effects of simple phytotoxins such as selenium and oxalate on livestock. Part IV focuses on the effects of plant hepatotoxins, including pyrrolizidine alkaloids, Artemisia nova, and Tetradymia spp. Part V deals with plant cardio/pulmonary toxins such as Myoporum spp. and Pimelea spp. Part VI tales up plant neurotoxins while Part VII discusses plant teratogens and toxins affecting reproduction. Part VII presents studies on other toxic substances. It includes studies on oak poisoning and pine needle abortion in cattle.
Encyclopedia Of Animal Science Two Volume Set
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Author : Wilson G. Pond
language : en
Publisher: CRC Press
Release Date : 2018-10-08
Encyclopedia Of Animal Science Two Volume Set written by Wilson G. Pond and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Nature categories.
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.