Natural Wild Rice In Minnesota
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Wild Rice Cooking
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Author : Susan Carol Hauser
language : en
Publisher: Globe Pequot
Release Date : 2004-11
Wild Rice Cooking written by Susan Carol Hauser and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11 with Cooking categories.
A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.
Wild Rice
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Author : Susan Carol Hauser
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-18
Wild Rice written by Susan Carol Hauser and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Cooking categories.
The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today’s wild rice is cultivated in flooded fields—rice paddies—in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious—naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Wild Rice
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Author : Edgar Brown
language : en
Publisher: Forgotten Books
Release Date : 2018-03-21
Wild Rice written by Edgar Brown and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Science categories.
Excerpt from Wild Rice: Its Uses and Propagation Page Plate 1. Field Of wild rice just heading out, near Bemidji, Minn Frontispiece. II. Stems of wild rice, natural size. Fig. 1. - Yo_ung stems Of wild rice, showing pseudonodes. Fig. 2. - An Old stem of wild rice, showing the curvatureflofithe base III. Fig. 1. - A staminate flower Of wild rice, enlarged seven times. Fig. 2.-a pistillate flower of wildrice, with outer glume removed, enlarged seven -times Fig. L. - A pistillate flower of w ild rice, enlarged sev en times. Fig. 2. - Panicles of wild rice, showing ergot infection, natural size V. Panicles of wild rice. Fig. 1. - Type of the panicle of Potomac wild rice. Fig. 2. - Type of the panicle Of Minnesota wild rice Fig. 1. _indian woman parching Wild rice. Fig. 2. - Freshly gath ered wild rice drying on a scaffold VII. IV 11d rice. Seed with the hull on, with the hull Off, and parched. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Natural Wild Rice In Minnesota
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Author :
language : en
Publisher:
Release Date : 2008
Natural Wild Rice In Minnesota written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Wild rice categories.
Wild Rice
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Author : George Rossman
language : en
Publisher:
Release Date : 1973
Wild Rice written by George Rossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Wild rice categories.
Cultivated Wild Rice Production In California
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Author : Daniel B. Marcum
language : en
Publisher: University of California, Agriculture and Natural Resources
Release Date : 2007-05-01
Cultivated Wild Rice Production In California written by Daniel B. Marcum and has been published by University of California, Agriculture and Natural Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Technology & Engineering categories.
The Sacred Harvest
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Author : Gordon Regguinti
language : en
Publisher: Lerner Publishing Group
Release Date : 1992
The Sacred Harvest written by Gordon Regguinti and has been published by Lerner Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Juvenile Nonfiction categories.
Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.
Saga Of The Grain
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Author : Ervin Oelke
language : en
Publisher:
Release Date : 2006-12-26
Saga Of The Grain written by Ervin Oelke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-26 with Technology & Engineering categories.
Over the course of many centuries, humans have domesticated and improved white rice, wheat, corn, and many other crops. It has only been in the last half of the twentieth century that wild rice started on the road to domestication. The challenges were great, but exciting, in the development of this newly cultivated crop. This remarkable story of the transformation of wild rice by growers, entrepreneurs, and scientists makes for compelling reading. Read this book with a nostalgic sense of history as well as seeing the story of how a new field crop was and can be developed.
North American Crop Wild Relatives Volume 2
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Author : Stephanie L. Greene
language : en
Publisher: Springer
Release Date : 2019-03-14
North American Crop Wild Relatives Volume 2 written by Stephanie L. Greene and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-14 with Technology & Engineering categories.
The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity.
Darwinian Agriculture
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Author : R. Ford Denison
language : en
Publisher: Princeton University Press
Release Date : 2016-08-16
Darwinian Agriculture written by R. Ford Denison and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-16 with Science categories.
As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.