Neglected And Underutilized Crop Species For Sustainable Food And Nutritional Security Prospects And Hidden Potential
DOWNLOAD
Download Neglected And Underutilized Crop Species For Sustainable Food And Nutritional Security Prospects And Hidden Potential PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Neglected And Underutilized Crop Species For Sustainable Food And Nutritional Security Prospects And Hidden Potential book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Neglected And Underutilized Crop Species For Sustainable Food And Nutritional Security Prospects And Hidden Potential
DOWNLOAD
Author : Omena Bernard Ojuederie
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-23
Neglected And Underutilized Crop Species For Sustainable Food And Nutritional Security Prospects And Hidden Potential written by Omena Bernard Ojuederie and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-23 with Science categories.
Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.
Sustainable Utilization And Conservation Of Plant Genetic Diversity
DOWNLOAD
Author : Jameel M Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2024-03-28
Sustainable Utilization And Conservation Of Plant Genetic Diversity written by Jameel M Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-28 with Science categories.
This book collates a wide spectrum of topics relevant to contemporary research achievement in sustainable utilization of plant genetic resources and conservation of plant genetic diversity within the framework of different crop systems. It introduces the status of crop genetic diversity and provides prospects for conservation of crop genetic diversity for sustainable agriculture. Plant genetic diversity is crucial for food security and agro-ecosystem maintenance paving ways to achieve sustainable agriculture development. This necessitates, consciously and judiciously, the conservation of all existing plant genetic resources for sustainable use in a variety of applications for human welfare. The wild and traditional landraces have generated an increased interest as a repertoire of valuable traits for breeding and improvement of cultivated germplasm. Internationally, concerted actions and policies toward for the conservation and management of plant genetic diversity are mounting, fromthe organization levels to national policies as deemed appropriate for the sustainable development goals. This needs an understanding of genetic diversity of different crops, ecological drivers and the structural changes within genetic diversity due to climate change. It is also equally important to evolve knowledge on what, how and where to conserve the existing plant genetic resources for present and future use. Assessment of the genetic diversity presents in a wild and traditional agro-ecosystem is another step towards effective utilization. In the past few years, advanced breeding tools have been developed which have offered great promise for efficient modification of targeted traits. This book consolidates current knowledge in the above core areas of plant genetic diversity and conservation. It is an essential reference for professionals, researchers, policy makers and commercial entrepreneurs concerned with plant genetic diversity and breeding to achieve enhanced agricultural productivity and sustainability of food resources to ensure food security. The book is also invaluable for graduate students involved in agriculture research.
Biotechnology Innovations And Sustainability For Zero Hunger
DOWNLOAD
Author : Ranbir Chander Sobti
language : en
Publisher: CRC Press
Release Date : 2025-07-30
Biotechnology Innovations And Sustainability For Zero Hunger written by Ranbir Chander Sobti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-30 with Technology & Engineering categories.
This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability. Key Features: Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hunger Discusses various crop improvement techniques, including genetic engineering and genetically modified organisms Focuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and quality Presents a detailed discussion of crop protection strategies and disease resistance mechanisms Provides a thorough examination of advanced technologies for improving animal-based foods and technology-based artificial meat Examines the application of biotechnological techniques in developing innovative food systems for reducing food waste
Food Security And Safety
DOWNLOAD
Author : Olubukola Oluranti Babalola
language : en
Publisher: Springer Nature
Release Date : 2021-09-01
Food Security And Safety written by Olubukola Oluranti Babalola and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with Technology & Engineering categories.
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.
Neglected And Underutilized Crops
DOWNLOAD
Author : Muzafar Ahmad Macha
language : en
Publisher: CRC Press
Release Date : 2025-02-18
Neglected And Underutilized Crops written by Muzafar Ahmad Macha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-18 with Medical categories.
This book provides a comprehensive review of the potential of neglected and underutilized crops in the prevention and treatment of various cancers. It explores various aspects of these crops and their bioactive compounds, shedding light on their role in health and nutrition. The initial chapters discuss neglected and underutilized crops, emphasizing their relevance in human disease and cancer management. These chapters also examine the bioavailability and formulation strategies of bioactive compounds derived from these crops. The book further delves into the isolation, availability, and therapeutic uses of these bioactive compounds, emphasizing their significant role in modern medicine. It also reviews the potential of the Indian gooseberry, quinoa, and seabuckthorn in cancer treatment and management. Additionally, the book discusses neglected medicinal plants of the Northwestern Himalayas, showcasing their potential applications in both traditional and modern medicine. It also highlights the importance of sustainable cultivation and conservation efforts to ensure the long-term availability of these crops. This book is of particular interest to scientists, researchers, and academics in fields such as agriculture, biochemistry, nutrition, and medicine.
Orphan Crops Breeding And Biotechnology For Sustainable Agriculture Food And Nutrition
DOWNLOAD
Author : Simon E. Bull
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-18
Orphan Crops Breeding And Biotechnology For Sustainable Agriculture Food And Nutrition written by Simon E. Bull and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-18 with Science categories.
Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.
Diversified Agri Food Production Systems For Nutritional Security
DOWNLOAD
Author : Anup Das
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-16
Diversified Agri Food Production Systems For Nutritional Security written by Anup Das and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Medical categories.
Nutritional security and ecosystem sustainability are the biggest challenges of the 21st century. Globally ~ 2.3 billion people suffer from malnutrition. According to estimates by the World Bank, malnutrition globally costs ~ $ 3.5 trillion per year. On the other hand, the production and availability of staple food is the major emphasis for conventional farming in developing and underdeveloped countries for assured food security. These staple foods are high in carbohydrates and energy availability but low in nutritional value, such as concerning micronutrient, phytochemical, and vitamin contents. Apart from adequate food, there should be consistent access, availability, and affordability of foods and beverages that are nutrient-dense, promote well-being, and minimize diseases. From the experience of the recent COVID-19 crisis, the importance of adequate dietary habits has been emphasized globally since food nutrients are considered inherent sources of immunomodulation.
Future Foods
DOWNLOAD
Author : Rajeev Bhat
language : en
Publisher: Academic Press
Release Date : 2021-12-04
Future Foods written by Rajeev Bhat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Technology & Engineering categories.
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. - Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain - Highlights potential industrial opportunities and supports circular economy concepts - Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Neglected And Underutilized Crops Towards Nutritional Security And Sustainability
DOWNLOAD
Author : Sajad Majeed Zargar
language : en
Publisher: Springer
Release Date : 2022-10-01
Neglected And Underutilized Crops Towards Nutritional Security And Sustainability written by Sajad Majeed Zargar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-01 with Technology & Engineering categories.
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
Neglected Plant Foods Of South Asia
DOWNLOAD
Author : Tariq Ismail
language : en
Publisher: Springer Nature
Release Date : 2023-09-18
Neglected Plant Foods Of South Asia written by Tariq Ismail and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-18 with Technology & Engineering categories.
According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.