New Dairy Industry
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New Dairy Industry
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Author :
language : en
Publisher:
Release Date :
New Dairy Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
New Zealand S Dairy Industry
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Author : W. Bruce Silcox
language : en
Publisher:
Release Date : 1957
New Zealand S Dairy Industry written by W. Bruce Silcox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Agriculture categories.
A New Dairy Industry
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Author : James Fred
language : en
Publisher:
Release Date : 1896
A New Dairy Industry written by James Fred and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with categories.
Sustainable Dairy Production
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Author : Peter de Jong
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-16
Sustainable Dairy Production written by Peter de Jong and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Technology & Engineering categories.
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
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Author : Lovell S Jarvis
language : en
Publisher: CRC Press
Release Date : 2019-07-11
The Potential Effect Of Two New Biotechnologies On The World Dairy Industry written by Lovell S Jarvis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Science categories.
Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the potential effect of two biotechnologies—multiple ovulation and embryo transfers (MOET) and recombinant bovine somatotropin (rbST—on the dairy industry around the world. According to Jarvis's research, the effects of these two technologies will vary greatly between the developed and developing nations. He predicts that the technologies will be most profitable for the developed nations, where their use will increase milk production and strengthen their positions in dairy export markets. Developing country dairy sectors will probably lose from the use of these two biotechnologies, as their own international trade position will be weakened, though their own consumers should benefit. Jarvis concludes his study with a look at alternative approaches that might improve the competitive position of developing countries in the dairy sector.
Advances In Dairy Products
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Author : Francesco Conto
language : en
Publisher: John Wiley & Sons
Release Date : 2017-09-05
Advances In Dairy Products written by Francesco Conto and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Technology & Engineering categories.
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
A New Dairy Industry
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Author : James Frederick Sarg
language : en
Publisher:
Release Date : 1896
A New Dairy Industry written by James Frederick Sarg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Infants categories.
Milk And Milk Products
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Author : Alan H. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Milk And Milk Products written by Alan H. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.
Seven Decades Of Milk A History Of New York S Dairy Industry
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Author : John J. Dillon
language : en
Publisher: Read Books Ltd
Release Date : 2014-07-07
Seven Decades Of Milk A History Of New York S Dairy Industry written by John J. Dillon and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Technology & Engineering categories.
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
New Zealand
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Author : Robert D. Barry
language : en
Publisher:
Release Date : 1974
New Zealand written by Robert D. Barry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Animal industry categories.