New Techniques And Applications In Lipid Analysis


New Techniques And Applications In Lipid Analysis
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New Techniques And Applications In Lipid Analysis


New Techniques And Applications In Lipid Analysis
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Author : Richard E. McDonald
language : en
Publisher: The American Oil Chemists Society
Release Date : 1997

New Techniques And Applications In Lipid Analysis written by Richard E. McDonald and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.


New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.



New Techniques And Applications In Lipid Analysis


New Techniques And Applications In Lipid Analysis
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Author : Richard E. McDonald
language : en
Publisher:
Release Date : 2000

New Techniques And Applications In Lipid Analysis written by Richard E. McDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Lipids categories.




Lipid Analysis And Lipidomics


Lipid Analysis And Lipidomics
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Author : Magdi M. Mossoba
language : en
Publisher: AOCS Press
Release Date : 2006

Lipid Analysis And Lipidomics written by Magdi M. Mossoba and has been published by AOCS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Science categories.


New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism. This text offers the lipid analyst essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics. It also serves as a reference for recent developments in the rapidly evolving field of lipid methodologies.



Mass Spectrometry For Lipidomics


Mass Spectrometry For Lipidomics
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Author : Michal Holcapek
language : en
Publisher: John Wiley & Sons
Release Date : 2023-03-07

Mass Spectrometry For Lipidomics written by Michal Holcapek and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-07 with Science categories.


Mass Spectrometry for Lipidomics All-in-one guide to successful lipidomic analysis, combining the latest advances and best practices from academia, industry, and clinical research Mass Spectrometry for Lipidomics presents a systematic overview of lipidomic analysis, covering established standards of lipid analysis, available technology, and key lipid classes, as well as applications in basic research, medicine, pharma, and the food industry. Through connecting recent technological advances with key application areas, this unique guide bridges the gap between academia and industry by translating the vast body of knowledge that has been gained in the past decade into much-needed practical advice for novices as well as routine users. Edited by the president and vice-president of the International Lipidomics Society with contributions from the top experts in lipid analysis, Mass Spectrometry for Lipidomics covers a wide range of key topics, including: Aspects of sample preparation, separation methods, different mass spectrometry modes, as well as identification and quantitation, including the use of bioinformatics tools for data analysis Identification, quantitation and profiling of lipids in different types of biological samples Analytical approaches for all major classes of biological lipids, from fatty acids to phospholipids to sterols Novel applications in biological research, clinical diagnostics, as well as food and crop science For analytical chemists, biochemists, clinical chemists, and analytical laboratories and hospitals, Mass Spectrometry for Lipidomics presents a comprehensive and authoritative overview of the subject, with unmatched expertise from practicing professionals actively involved in the latest research.



Lipid Technologies And Applications


Lipid Technologies And Applications
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Author : Frank D. Gunstone
language : en
Publisher: CRC Press
Release Date : 1997-05-13

Lipid Technologies And Applications written by Frank D. Gunstone and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-13 with Technology & Engineering categories.


"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."



Lipid Analysis In Oils And Fats


Lipid Analysis In Oils And Fats
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Author : R.J. Hamilton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Lipid Analysis In Oils And Fats written by R.J. Hamilton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.



Advances In Lipid Methodology


Advances In Lipid Methodology
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Author : W. W. Christie
language : en
Publisher: Elsevier
Release Date : 1997-05-01

Advances In Lipid Methodology written by W. W. Christie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-01 with Science categories.


This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.



New Trends In Lipid And Lipoprotein Analyses


New Trends In Lipid And Lipoprotein Analyses
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Author : J.-L. Sebedio
language : en
Publisher: The American Oil Chemists Society
Release Date : 1995

New Trends In Lipid And Lipoprotein Analyses written by J.-L. Sebedio and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Lipids categories.


This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis.



Lipidomics


Lipidomics
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Author : William J Griffiths
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-01-23

Lipidomics written by William J Griffiths and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with Science categories.


Lipidomics is one of the emerging ‘omics’ techniques with growing importance in bioscience. Discussing interesting standard and non-standard techniques relevant to the measurement and analysis of lipids by mass spectrometry, this book will provide a guide to the possibilities of the techniques. It will introduce the reader to exciting new methods that allow isomer differentiation, improve sensitivity, allow spatial location and go beyond annotation of simply matching a mass to a database entry. The book is written and edited by the some of the world leaders in the field of lipid mass spectrometry and will have international appeal in industry and academia for analytical chemists, biochemists and biotechnologists. Furthermore, it will provide a useful resource for anyone interested in lipid structure characterization particularly for graduates and postgraduates who require a starting point for their projects.



Advances In Lipid Methodology


Advances In Lipid Methodology
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Author : R O Adlof
language : en
Publisher: Elsevier
Release Date : 2003-10-01

Advances In Lipid Methodology written by R O Adlof and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with Science categories.


The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts’. As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describe specific applications or standardization of methods. The methodologies are different scanning calorimetry for the study of physical properties of fats and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC). Chapters on specific applications cover the analysis of genetically modified oils and the use of fatty acid profiling in the characterization of metabolic diseases. A further chapter provides an overview of the official standard methods used for fats and oils analysis and gives extensive listings of information on standards organizations.