New Techniques And Applications In Lipid Analysis
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New Techniques And Applications In Lipid Analysis
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Author : Richard E. McDonald
language : en
Publisher: The American Oil Chemists Society
Release Date : 1997
New Techniques And Applications In Lipid Analysis written by Richard E. McDonald and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.
New Techniques And Applications In Lipid Analysis
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Author : Richard E. McDonald
language : en
Publisher:
Release Date : 2000
New Techniques And Applications In Lipid Analysis written by Richard E. McDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Lipids categories.
Analytical Geomicrobiology
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Author : Janice P. L. Kenney
language : en
Publisher: Cambridge University Press
Release Date : 2019-07-18
Analytical Geomicrobiology written by Janice P. L. Kenney and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with Nature categories.
A comprehensive handbook outlining state-of-the-art analytical techniques used in geomicrobiology, for advanced students, researchers and professional scientists.
Advances In Lipid Methodology
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Author : R O Adlof
language : en
Publisher: Elsevier
Release Date : 2003-10-01
Advances In Lipid Methodology written by R O Adlof and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with Technology & Engineering categories.
The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: 'To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts'.As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describe specific applications or standardization of methods.The methodologies are different scanning calorimetry for the study of physical properties of fats and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).Chapters on specific applications cover the analysis of genetically modified oils and the use of fatty acid profiling in the characterization of metabolic diseases. A further chapter provides an overview of the official standard methods used for fats and oils analysis and gives extensive listings of information on standards organizations.
Metabolomics Metabonomics And Metabolite Profiling
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Author : William J. Griffiths
language : en
Publisher: Royal Society of Chemistry
Release Date : 2008
Metabolomics Metabonomics And Metabolite Profiling written by William J. Griffiths and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
In this comprehensive resource the Editor draws together experts from the field and provides an insightful introduction into the technology and methodology.
Introduction To Lipidomics
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Author : Claude Leray
language : en
Publisher: CRC Press
Release Date : 2012-09-19
Introduction To Lipidomics written by Claude Leray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-19 with Medical categories.
Lipidomics is the study of the lipid molecules that are found in animal, plant, and bacterial cells. Recent research in this field has been driven by the development of sensitive new mass spectrometric tools and protocols, leading to the identification and quantification of thousands of lipids and their roles in metabolic processes.Designed for stu
Publications And Patents Of The National Center For Agricultural Utilization Research Peoria Illinois
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Author : National Center for Agricultural Utilization Research (U.S.)
language : en
Publisher:
Release Date : 1997
Publications And Patents Of The National Center For Agricultural Utilization Research Peoria Illinois written by National Center for Agricultural Utilization Research (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agriculture categories.
Lipid Analysis In Oils And Fats
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Author : R.J. Hamilton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Lipid Analysis In Oils And Fats written by R.J. Hamilton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.
Lipidomics
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Author : Kim Ekroos
language : en
Publisher: John Wiley & Sons
Release Date : 2012-09-04
Lipidomics written by Kim Ekroos and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Science categories.
Focusing on the practical applications, this user-oriented guide presents current technologies and strategies for systems-level lipid analysis, going beyond basic research to concentrate on commercial uses of lipidomics in biomarker and diagnostic development, as well as within pharmaceutical drug discovery and development. The editor and authors have experience of the most recent analytical instruments and techniques, allowing them to provide here first-hand practical experience for newcomers to the field. The first half of the book covers current methodologies, ranging from global to targeted lipidomics and shotgun approaches, while the second part discusses the role of lipidomics in biomedical and pharmaceutical research, covering such diverse fields as inflammation, metabolic syndrome, cardiovascular and neurological disease. Both small and large-scale, high-throughput approaches are discussed, resulting in an invaluable source for academic and industrial research and development.
Food Lipids
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Author : Casimir C. Akoh
language : en
Publisher: CRC Press
Release Date : 2017-03-16
Food Lipids written by Casimir C. Akoh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with Medical categories.
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.