New Trends In Marine And Freshwater Toxins
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New Trends In Marine And Freshwater Toxins
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Author : Ana G. Cabado
language : en
Publisher: Nova Science Publishers
Release Date : 2013-03
New Trends In Marine And Freshwater Toxins written by Ana G. Cabado and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03 with Algal toxins categories.
Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture. This is a challenging matter since, in recent years, toxic algal blooms seems to grow in frequency and duration, leading to longer closure of harvesting areas, disruption in trade, mortality in farmed fish and a growing concern in producers, consumers and health authorities. Unfortunately, in recent years toxins from far latitudes are emerging, leading to new human health problems. Research and exhaustive knowledge of a problem makes it easier to draw a scenario where the best management strategies are gathered. This book combines information related to food-borne illness associated with marine or freshwater biotoxins, the anthropogenic and environmental factors that cause the appearance of toxic episodes and all available analytical procedures for phycotoxins detection.
Climate Change And Marine And Freshwater Toxins
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Author : Luis M. Botana
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2020-12-16
Climate Change And Marine And Freshwater Toxins written by Luis M. Botana and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Science categories.
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
Seafood And Freshwater Toxins
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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2014-03-12
Seafood And Freshwater Toxins written by Luis M. Botana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-12 with Medical categories.
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the soci
Recent Advances In The Analysis Of Marine Toxins
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Author :
language : en
Publisher: Elsevier
Release Date : 2017-09-18
Recent Advances In The Analysis Of Marine Toxins written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Science categories.
Recent Advances in the Analysis of Marine Toxins, Volume 78, the newest release in the Comprehensive Analytical Chemistry series, presents chapters from the best authors in the field, making it an essential resource. Updated sections in this new volume include topics such as The importance of toxin detection and quantification: environmental issues, public health, food safety, animal health, bioterrorism, bioactive compounds, medical approach, an LC-MS/MS analysis of marine toxins, Animal bioassays: identification of toxins and mechanism of action, Receptor binding assays for the analysis of marine toxins, Immunoassays and optical biosensors (visual, SPR, fluorescence) for marine toxins, and Electrochemical biosensors for marine toxins. Chapters in this ongoing series contain practical and useful information, describing real advantages and limitations. Experts in this field contribute based on their research and personal point-of-view. Contains contributions from the best authors in the field Provides an essential resource for marine monitoring managers and scientific community
Ecotoxicological Testing Of Marine And Freshwater Ecosystems
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Author : P. J. den Besten
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Ecotoxicological Testing Of Marine And Freshwater Ecosystems written by P. J. den Besten and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Focusing on state-of-the-art biological testing and methods used for aquatic ecosystem health assessment, Ecotoxicological Testing of Marine and Freshwater Ecosystems evaluates the latest bioassay techniques and different types of water and sediment quality assessments. The book also explores multi-tiered approaches to making recommendations for th
Microbial Toxins And Related Contamination In The Food Industry
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Author : Gabriella Caruso
language : en
Publisher: Springer
Release Date : 2015-06-29
Microbial Toxins And Related Contamination In The Food Industry written by Gabriella Caruso and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Technology & Engineering categories.
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.
Springer Handbook Of Marine Biotechnology
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Author : Se-Kwon Kim
language : en
Publisher: Springer
Release Date : 2015-01-21
Springer Handbook Of Marine Biotechnology written by Se-Kwon Kim and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-21 with Science categories.
This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or working in the field of marine biotechnology and bioprocessing - from undergraduate and graduate students, over scientists and teachers, to professionals. Marine biotechnology is concerned with the study of biochemical materials and processes from marine sources, that play a vital role in the isolation of novel drugs, and to bring them to industrial and pharmaceutical development. Today, a multitude of bioprocess techniques is employed to isolate and produce marine natural compounds, novel biomaterials, or proteins and enzymes from marine organisms, and to bring them to applications as pharmaceuticals, cosmeceuticals or nutraceuticals, or for the production of bioenergy from marine sources. All these topics are addressed by the Springer Handbook of Marine Biotechnology. The book is divided into ten parts. Each part is consistently organized, so that the handbook provides a sound introduction to marine biotechnology - from historical backgrounds and the fundamentals, over the description of the methods and technology, to their applications - but it can also be used as a reference work. Key topics include: - Marine flora and fauna - Tools and methods in marine biotechnology - Marine genomics - Marine microbiology - Bioenergy and biofuels - Marine bioproducts in industrial applications - Marine bioproducts in medical and pharmaceutical applications - and many more...
Food Safety And Protection
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Author : V Ravishankar Rai
language : en
Publisher: CRC Press
Release Date : 2017-09-18
Food Safety And Protection written by V Ravishankar Rai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Technology & Engineering categories.
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.
Emerging Marine Biotoxins
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Author : Ana Gago-Mart´ınez
language : en
Publisher: MDPI
Release Date : 2019-08-27
Emerging Marine Biotoxins written by Ana Gago-Mart´ınez and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Science categories.
The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.
Outstanding Marine Molecules
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Author : Stephane La Barre
language : en
Publisher: John Wiley & Sons
Release Date : 2014-03-05
Outstanding Marine Molecules written by Stephane La Barre and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-05 with Science categories.
Using a number of outstanding examples, this text introduces readers to the immense variety of marine natural compounds, the methodologies to characterize them and the approaches to explore their industrial potential. Care is also taken to discuss the function and ecological context of the compounds. Carefully produced and easy to read, this book serves students and professionals wishing to familiarize themselves with the field, and is ideally suited as a course book for both industry to academia.