No More Green Chili
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No More Green Chili
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Author : Albert Quintana
language : en
Publisher: AuthorHouse
Release Date : 2011-04-28
No More Green Chili written by Albert Quintana and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-28 with Social Science categories.
Not to brag, but I truly believe that my Mother is the best cook in the world. Bar none, she has a great heart when it comes to making her best cuisine. Her specialty is green chili. In Spanish it's pronounced chile verde. This homemade chili verde could be the main dish eaten at any given meal, but add a homemade tortilla and a side of frijoles (beans) or a side of fried potatoes or maybe mashed; it was a meal to die for. One of my favorite dishes was smothered bean burritos. So anything you added to the green chili was always a feast The process of making the best dish in world comes quite simply by getting a pound of pork butt and cutting it into small one half inch squares. Then fry the squares until they are golden brown. Using the grease from the fried pork you then brown the flour to make the gravy, add your green chili, preferably jalapenos, diced tomatoes, Mexican oregano, cominos, garlic salt, and of course salt and pepper. I can't give it all away because then it would be giving away an old family recipe and that would be taboo. Making great meals is a learned thing. By this I mean that Mom learned to make green chili from a Mexican woman from Guanajuato, Mexico back in 1960. This is the year that Mom and Dad started a Mexican restaurant business in Denver. The restaurant was called Quintana Roo. Whoever ate her chili, always would craved for more. The neighboring kids would always hang around to see if Mom would roll them a quick burrito and then they would walk away with the biggest smiles. In 1927 Great Grandfather Francisco Duran visited Henry, Manuelita and the kids prior to Mom's birth. He shared with them a story about a humongous garden that was full of green chili. Within this garden the chili was thriving, growing in abundance. Then one day the chili started dying off. The garden was over taken with weeds and eventually became nonexistent. The metaphor here is that Grandpa Francisco equated the garden to our nation and the people who work, as the chili. When you take the chili out of the garden then your garden is dead. When you take the worker, laborer, bracero, miner, gardener, lumber jack out of our nation, you have nation that is dying. Who built the Great pyramids, The Panama Canal, the Empire State Building, Hoover Dam, and that Golden Gate Bridge? Yes you've guessed it, the Chili Verde of our society. Have fun reading this book. The stories are real and only reflect a part of your history. We all need a little chili verde in our lives, so enjoy its flavor. May it be hot, medium or mild
Feast Of Santa Fe
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Author : Huntley Dent
language : en
Publisher: Simon and Schuster
Release Date : 1993-11-23
Feast Of Santa Fe written by Huntley Dent and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-23 with Cooking categories.
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Green Chili And Other Impostors
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Author : Nina Mukerjee Furstenau
language : en
Publisher: University of Iowa Press
Release Date : 2021-11
Green Chili And Other Impostors written by Nina Mukerjee Furstenau and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11 with Cooking categories.
Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.
H2o Diet For Weightloss Beauty Health
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Author : Lillian Mitchell
language : en
Publisher: Anita D.Parekh
Release Date : 2014-03-27
H2o Diet For Weightloss Beauty Health written by Lillian Mitchell and has been published by Anita D.Parekh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Health & Fitness categories.
H2O Diet Recipes presents an authentic, permanent weight-loss strategy to naturally redirect your eating and drinking, so you can regain a healthy body and spirit. Try to add more of these water-rich foods into your diet, Grapefruit, Watermelon (duh), Lettuce, Cabbage, Spinach, Radishes, Broccoli, Cauliflower, and Honeydew melons. The idea is that foods with high water content fill you up, helping you eat less. You feel healthier, more energetic, when you drink more water and eat more water-rich foods. Some important thing to be considers. You have to take care about meal, if it contests Carbohydrate like pasta, bread, tortillas etc., which are takes more time to digest. Instead substitute your carbohydrates with carrot, tomatoes, celery, fruits, beans, lettuce, potatoes, beans, rice, nuts etc. These Delicious Healthy and Tasty H2O Diet Recipes keep you active and lively for lifetime.
Roads
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Author : Larry McMurtry
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-24
Roads written by Larry McMurtry and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-24 with Social Science categories.
As he crisscrosses America—driving in search of the present, the past, and himself—Larry McMurtry shares his fascination with this nation's great trails and the culture that has developed around them. Ever since he was a boy growing up in Texas only a mile from Highway 281, Larry McMurtry has felt the pull of the road. His town was thoroughly landlocked, making the highway his "river, its hidden reaches a mystery and an enticement. I began my life beside it and I want to drift down the entire length of it before I end this book." In Roads, McMurtry embarks on a cross-country trip where his route is also his destination. As he drives, McMurtry reminisces about the places he's seen, the people he's met, and the books he's read, including more than 3,000 books about travel. He explains why watching episodes of The Mary Tyler Moore Show might be the best way to find joie de vivre in Minnesota; the scenic differences between Route 35 and I-801; which vigilantes lived in Montana and which hailed from Idaho; and the histories of Lewis and Clark, Sitting Bull, and Custer that still haunt Route 2 today. As it makes its way from South Florida to North Dakota, from eastern Long Island to Oregon, Roads is travel writing at its best.
The Casserole Queens Make A Meal Cookbook
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Author : Crystal Cook
language : en
Publisher: Clarkson Potter
Release Date : 2013-08-20
The Casserole Queens Make A Meal Cookbook written by Crystal Cook and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.
Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore
Moon Denver Boulder Colorado Springs
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Author : Mindy Sink
language : en
Publisher: Hachette UK
Release Date : 2019-05-28
Moon Denver Boulder Colorado Springs written by Mindy Sink and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-28 with Travel categories.
World-class breweries, rugged mountain peaks, and a funky college town: dive into the diversity of the Front Range with Moon Denver, Boulder & Colorado Springs. Inside you'll find: Flexible itineraries, from a week exploring Denver, Boulder, and Colorado Springs to day trips to nearby ski resorts and Rocky Mountain National Park Strategic advice for outdoor adventurers, culture and history buffs, foodies, and more Must-see highlights and unique experiences: Check out a new exhibit at the Denver Art Museum, catch a performance under the open sky at Red Rocks Amphitheatre, or explore the Wild West at the Museum of the American Cowboy. Ski the fresh powder at Loveland or Winter Park and relax with an après-ski drink. Go rafting on the Cache La Poudre river, rock-climb in the Flatirons, or hike slickrock trails to stunning mountain vistas. Savor fresh flavors at a farm-to-table restaurant, try gourmet treats at a buzzing public market, or chat with locals over a delicious microbrew Honest advice from Denver local and lifelong adventurer Mindy Sink on when to go, where to eat, and where to stay Full-color photos and detailed maps throughout Focused coverage of Denver, Boulder, Colorado Springs, Fort Collins, Golden, and the East Side of Rocky Mountain National Park Thorough background on the culture, weather, wildlife, and history Find your adventure with Moon Denver, Boulder & Colorado Springs. Exploring beyond the Mile-High City? Try Moon Colorado. Sticking to the park? Pick up Moon Rocky Mountain National Park.
Mexican
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 2001
Mexican written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Mexican features 150 specially selected recipes from the best-selling family of Company's Coming cookbooks. Experienced as a professional caterer and mother of four, author Jean Pare shares her Greatest Hits, grouped by topic for easy reference.
Beginner S Guide To Japanese Fermentation
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Author : Hiroko Shirasaki
language : en
Publisher: Tuttle Publishing
Release Date : 2023-09-26
Beginner S Guide To Japanese Fermentation written by Hiroko Shirasaki and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Join the fermentation revolution—Japanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes. Some of these fermented foods you may already know: kimchi, gochujang, mirin. Others—like umeboshi, natto, sake lees, fermented ginger and kastsuobushi—offer new perspectives on the flavorful powers of fermentation. The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes: "Easy Nukazuke Pickles" (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling! "Amazake Fruit Yogurt" makes the perfect probiotic breakfast or snack "Shio Koji (a fermented rice-based marinade) Mushroom Soup" creates a super-nutritious and delightfully delicious twist on a favorite dish "Sea Bream and Clams Steamed in White Miso and Wine" pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice "Root Vegetable Soup with Brown Rice Miso" offers a healthful twist on a classic comfort food "Mixed Sushi with Fermented Ginger" ups the antioxidant ante in a familiar favorite "Amazake Gochujang Bibimbap" brings Korean flavors to a classic lunch box dish And many more! Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A Beginner's Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!
More Than Your First Cookbook
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Author : Barry Beacom
language : en
Publisher: Tate Publishing
Release Date : 2011-10
More Than Your First Cookbook written by Barry Beacom and has been published by Tate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Cooking categories.
Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area—food. Barry Beacom draws on almost forty years in the food industry to collect the recipes, tips, anecdotes, and life advice that make up More than Your First Cookbook. From safety and sanitation to menu planning and budgeting, Barry walks new cooks through all the basics of food preparation. A great gift for children and grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. Barry believes that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet. Breakfast, soups, salads, sandwiches, entrees, sides, and desserts are all covered, along with a few extra odds and ends. Whether you're looking for the right way to set the table for a formal dinner, you want to take your grilling skills to the next level, or you just want to figure out how many teaspoons are in a tablespoon, Barry will help you find the answer. Barry Beacom has written a book that will truly be More than Your First Cookbook.