No More Red Meat Cookbook
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No More Red Meat Cookbook
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Author : Rola Oliver
language : en
Publisher: Independently Published
Release Date : 2023-02-06
No More Red Meat Cookbook written by Rola Oliver and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-06 with categories.
Do you want to learn how to eat healthier by adding more fish to your diet? If you've been looking to cut red meat out of your diet then you need to learn how to cook fish. Fish is the perfect healthy alternative for protein in your meals. But, that doesn't mean you have to eat the same boring fish dishes every night. In fact, with this book, you'll learn how to make all sorts of amazing dishes that your friends and family will love. In this book, you'll learn delicious recipes like: Grilled Mango Tilapia Dijon Salmon Broiled Parmesan Tilapia Lemon Dill Salmon Tilapia Fish Tacos Maple Salmon And so much more! So if you're ready to learn how to make amazing fish dishes then you need to get this book today!
No Red Meat
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Author : Brenda Shriver
language : en
Publisher: Running Press
Release Date : 2009-05-05
No Red Meat written by Brenda Shriver and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.
Approximately 80 million Americans suffer from one or more forms of cardiovascular disease, the country's number one killer. A healthy diet is critical in preventing and managing this epidemic. This volume, updated to include new low-fat, low-cholesterol recipes, is a complete cookbook and dietary guide for anyone concerned with improving their health. Specifically targeted to those on special diets for reducing risk of heart attack, stroke, and obesity. And each recipe includes per-serving dietary content—for easy daily control of calories, fat, cholesterol, and sodium. Recipes are low in sodium and include seasoning suggestions for adding flavor to salt-free foods. With informational charts on fish and poultry, menu ideas, and many other helpful hints.
No Red Meat
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Author : Brenda Shriver
language : en
Publisher:
Release Date : 2010-05-07
No Red Meat written by Brenda Shriver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with categories.
Approximately 80 million Americans suffer from one or more forms of cardiovascular disease, the country's number one killer. A healthy diet is critical in preventing and managing this epidemic. This volume, updated to include new low-fat, low-cholesterol recipes, is a complete cookbook and dietary guide for anyone concerned with improving their health. Specifically targeted to those on special diets for reducing risk of heart attack, stroke, and obesity. And each recipe includes per-serving dietary content - for easy daily control of calories, fat, cholesterol, and sodium. Recipes are low in sodium and include seasoning suggestions for adding flavor to salt-free foods. With informational charts on fish and poultry, menu ideas, and many other helpful hints.
No Red Meat
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Author : Brenda Shriver
language : en
Publisher: Hachette UK
Release Date : 2009-05-05
No Red Meat written by Brenda Shriver and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.
Approximately 80 million Americans suffer from one or more forms of cardiovascular disease, the country's number one killer. A healthy diet is critical in preventing and managing this epidemic. This volume, updated to include new low-fat, low-cholesterol recipes, is a complete cookbook and dietary guide for anyone concerned with improving their health. Specifically targeted to those on special diets for reducing risk of heart attack, stroke, and obesity. And each recipe includes per-serving dietary content -- for easy daily control of calories, fat, cholesterol, and sodium. Recipes are low in sodium and include seasoning suggestions for adding flavor to salt-free foods. With informational charts on fish and poultry, menu ideas, and many other helpful hints.
The Meat Cookbook
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Author : Nichola Fletcher
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-11-18
The Meat Cookbook written by Nichola Fletcher and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-18 with Cooking categories.
A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find: - A comprehensive course in preparing and cooking meat with over 250 recipes - Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes - A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home - Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying. Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you'll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover.
No Red Meat
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Author : Brenda Shriver
language : en
Publisher: Running Press
Release Date : 1989-07-21
No Red Meat written by Brenda Shriver and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-07-21 with Cooking categories.
Designed and tested for nutritional balance, easy preparation, and taste, these more than 300 recipes strictly limit fat in the diet. Using foods readily available in local supermarkets, the recipes put an end to bland diets. Includes charts, menus, and nutritional data.
Paleo Cookbook
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Author : Francesca Bonheur
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-11
Paleo Cookbook written by Francesca Bonheur and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-11 with categories.
Being a Vegetarian is a Big missed STEAK Book 6 in the Ultimate paleo series - Beef recipes Who doesn't want to enjoy the delicious taste of the beef meat for a quick dinner or a light lunch? Don't you want to taste beefsteak marinated in lime, garlic, orange and cumin?You can imagine the scrumptious taste of the saut�ed beef meat with peppers and onions. No one can resist the delicious taste of red meat; but no one can deny the fact that red meat is a controversial ingredient, especially when it comes to diets.In this book; you won't deprive yourself from beef meat anymore and you will be able to enjoy it not only for lunch, but also for breakfast and on dinner too. After reading this book; you will discover that red meat is a basic ingredient that you make delicious, healthy and balanced meals with it. You will enjoy a wide variety of Paleo beef recipes and you will discover that eating red meat is the healthiest choice you can make. It is high time to change the misconceptions, suggesting that red meat is the main reason for increasing cholesterol and for causing certain serious illnesses. Get ready to taste the most succulent, and balanced healthy Paleo beef recipes ever. So how much you can stay away from eating beef meat? Here Is A Preview Of What You'll Learn... Breakfast recipes soup recipes Beef salad dishes Lunch recipes Dinner recipes snacks and appetizers Much, much more! Download your copy today!Tags: paleo cookbook, paleo recipes, paleo for beginners, paleo chicken, paleo beef, paleo vegetarian, paleo seafood, weight loss, fat loss, paleo cooking, paleo diet recipes, chicken recipes
The Healthy Beef Cookbook
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Author : National Cattleman's Beef Associati
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
The Healthy Beef Cookbook written by National Cattleman's Beef Associati and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Health & Fitness categories.
More than 130 healthy beef recipes from the top authority in nutrition Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling. The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.
No Fuss Cooking Ground Beef Cookbook
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Author : Louise Davidson
language : en
Publisher:
Release Date : 2020-06-15
No Fuss Cooking Ground Beef Cookbook written by Louise Davidson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-15 with categories.
Looking for everyday ground beef recipes that your family will love? This cookbook has over 265 ground beef recipes to choose from! Ground beef is one of the most versatile ingredients there is. You can cook it in so many ways and lots of favorite comfort food recipes are based on ground beef, like chili, spaghetti, meatballs, lasagna, sloppy Joe's, shepherd's pie, moussaka, and so many more. This family-friendly recipe cookbook has over 265 recipes where ground beef is the star of the dish. You are sure to find several ground beef recipe ideas for any meal of the day. Inside, you'll find some basic information on buying and using ground beef and over 250 recipes including: BREAKFAST Beef Shakshuka Breakfast Egg and Ground Beef Muffins Crock Pot Breakfast Loaf Beef and Cabbage Morning Hash APPETIZERS AND SMALL BITES Beef and Caramelized Scallion Fried Dumplings Cheeseburger Dip Runza Puff Pastry Beef Turnovers Korean Dumplings Delicious Pan Quesadillas All Dressed Nachos SOUPS Pasta e Fagioli Soup Beef Tomato Macaroni Soup Crock Pot Lentil Beef Tomato Soup Slow Cooked Beef and Cabbage Soup Bacon Cheddar Burger Soup Instant Pot Cheesy Beef Cream Soup STEWS AND CHILIES Pioneer Goulash Slow Cooker Simple Cheesy Chili Recipe Zucchini and Beef Chili Smoked Baked Beans and Beef Chili Con Carne Billy's Chili SALADS AND PASTA Cheesy Ground Beef Salad Rich Heritage Lasagna Cheesy Beef Ravioli One-Pot Beef Maccaroni Easy Beef and Bacon Pasta CASSEROLES Beef and Sweet Potato Casserole Inside Out Sheppard's Pie French Sheppard Pie Pasta Florentine Casserole Veggie Ground Beef Casserole Beef Taco Pot MEATBALLS AND PATTIES BBQ Meatballs with Pineapple Pancetta Meatballs with Red Bell Slaw Ground Beef Brazilian Kebab Provolone Stuffed Meatballs German Meat Patties TACOS Mexicasa Beef Tacos Slow Cooker Taco Beef Filling Beef and Kale Tacos SKILLETS Penne Pasta Ground Beef Skillet Quick and Easy Beef Stroganoff Spicy Thai Beef with Basil Cauliflower and Ground Beef Stir-Fry Mexican Quinoa with Ground Beef SANDWICHES AND BURGERS Stuffed Inside-Out Burgers Stuffed Bacon Cheeseburgers American Burger with Horseradish and Cheddar Cheese Classic Sloppy Joes Grilled Beef and Cheese Toast Each recipe comes with the number of servings, a detailed list of ingredients, and easy to follow step-by-step directions. Let's start cooking! Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!
The Carnivore Cookbook
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Author : Bell, Ronn
language : en
Publisher: Independently Published
Release Date : 2020-09-14
The Carnivore Cookbook written by Bell, Ronn and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-14 with categories.
Improve your overall health and fitness with the carnivore diet! Do you want to attain your weight loss and fitness goals while improving your overall health? Are you tired of counting every calorie? Of diets that promise quick results but fail to deliver? Are you looking for a plan that doesn't require you to consume bland and tasteless food? If yes, this is the book for you. In this book, you will discover many easy to cook carnivore diet recipes. As the name suggests, the carnivore diet eliminates all plant-based foods from your diet. The carnivore diet is based on the idea that consuming animal foods is better for health than plant-based foods. After all, our cavemen ancestors not only survived but thrived on a diet rich in food from animals. This diet increases your intake of meat, seafood, eggs, and dairy products in limited quantities. Following this diet's protocol is simple, and the only rule you must remember is "eat more meat." Starting a new diet or sticking to one will become easy if the foods you consume are interesting, delicious, and nutritious. This book contains tried and tested carnivore diet-based recipes that will tickle your taste buds all while you feel energized and ready to take on the day. These recipes are not only easy to put together but they are extremely tasty too. With this diet, you will essentially be eating your way to good health and improved fitness. In this book, you will discover ●Easy to cook red meat recipes ●Delicious fish and seafood recipes ●Simple white meat recipes ●Ways to make diet-friendly organ meat meals, and more! So, what are you waiting for? If you are ready to take control of your life and attain new heights with your health goals, grab a copy today!