Nopi Nopi The Cookbook
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Nopi The Cookbook
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2015-09-10
Nopi The Cookbook written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
Nopi Nopi The Cookbook
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Author : Yotam Ottolenghi
language : es
Publisher: Salamandra
Release Date : 2023-04-18
Nopi Nopi The Cookbook written by Yotam Ottolenghi and has been published by Salamandra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with categories.
Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi. Tras los éxitos de Jerusalén y Simple , el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de sabores audaces y derroteros sorprendentes. Aunque varían en su grado de complejidad, todas las recetas se han adaptado para hacerlas accesibles en casa. Gracias a Ottolenghi y a Scully, quien aporta su particular toque especiado, podremos disfrutar de unos platos deliciosos que son una auténtica fuente de inspiración, desafío y deleite. Y siempre a la manera de Ottolenghi. La crítica ha dicho: «Un libro de cocina auténtico.» Scotland on Sunday «Si realmente quieres cautivar a tus invitados con platos realmente geniales, el maestro de la cocina Yotam Ottolenghi tiene un libro nuevo con el que ayudarte [...]. Algunas de las recetas son para los más atrevidos o experimentados, pero la mayoría son totalmente factibles incluso para el más novato del ámbito culinario.» Metro «Realmente, Ottolenghi es un escritor que engancha, y cada plato suyo tiene una historia.» The Guardian «Recetas cargadas de sabor, inspiradoras y creativas.» The Mayfair Magazine «Sencillamente, una cocina maravillosa: moderna, inteligente y respetuosa. Me encanta.» Nigel Slater «El segundo libro de cocina de Yotam Ottolenghi tiene recetas para platos que han estado mucho tiempo ausentes de nuestra cocina. [...] Todo suena como para que se te haga la boca agua y parece (y es) factible.» The Wall Street Journal
Falastin A Cookbook
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Author : Sami Tamimi
language : en
Publisher: Random House
Release Date : 2020-03-26
Falastin A Cookbook written by Sami Tamimi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Cooking categories.
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
The London Cookbook
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Author : Aleksandra Crapanzano
language : en
Publisher: Ten Speed Press
Release Date : 2016-10-11
The London Cookbook written by Aleksandra Crapanzano and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Sweet
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2017-09-07
Sweet written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Cooking categories.
The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Ottolenghi Simple
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2018-09-06
Ottolenghi Simple written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Cooking categories.
OVER 1 MILLION COPIES SOLD Everything you love about Ottolenghi, made simple. Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified. Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready. These recipes all follow at least one of the SIMPLE criteria: S – short on time: less than 30 minutes I – 10 ingredients or less M – make ahead P – pantry L – lazy E – easier than you think Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.
The Reporter S Kitchen
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Author : Jane Kramer
language : en
Publisher: Macmillan + ORM
Release Date : 2017-11-21
The Reporter S Kitchen written by Jane Kramer and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter’s Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising.
Teradata Cookbook
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Author : Abhinav Khandelwal
language : en
Publisher: Packt Publishing Ltd
Release Date : 2018-02-15
Teradata Cookbook written by Abhinav Khandelwal and has been published by Packt Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with Computers categories.
Data management and analytics simplified with Teradata Key Features Take your understanding of Teradata to the next level and build efficient data warehousing applications for your organization Covers recipes on data handling, warehousing, advanced querying and the administrative tasks in Teradata. Contains practical solutions to tackle common (and not-so-common) problems you might encounter in your day to day activities Book Description Teradata is an enterprise software company that develops and sells its eponymous relational database management system (RDBMS), which is considered to be a leading data warehousing solutions and provides data management solutions for analytics. This book will help you get all the practical information you need for the creation and implementation of your data warehousing solution using Teradata. The book begins with recipes on quickly setting up a development environment so you can work with different types of data structuring and manipulation function. You will tackle all problems related to efficient querying, stored procedure searching, and navigation techniques. Additionally, you’ll master various administrative tasks such as user and security management, workload management, high availability, performance tuning, and monitoring. This book is designed to take you through the best practices of performing the real daily tasks of a Teradata DBA, and will help you tackle any problem you might encounter in the process. What you will learn Understand Teradata's competitive advantage over other RDBMSs. Use SQL to process data stored in Teradata tables. Leverage Teradata’s available application utilities and parallelism to play with large datasets Apply various performance tuning techniques to optimize the queries. Acquire deeper knowledge and understanding of the Teradata Architecture. Easy steps to load, archive, restore data and implement Teradata protection features Gain confidence in running a wide variety of Data analytics and develop applications for the Teradata environment Who this book is for This book is for Database administrator's and Teradata users who are looking for a practical, one-stop resource to solve all their problems while handling their Teradata solution. If you are looking to learn the basic as well as the advanced tasks involved in Teradata querying or administration, this book will be handy. Some knowledge of relational database concepts will be helpful to get the best out of this book.
Essential Ottolenghi Two Book Bundle
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Author : Yotam Ottolenghi
language : en
Publisher: Ten Speed Press
Release Date : 2020-02-25
Essential Ottolenghi Two Book Bundle written by Yotam Ottolenghi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with Cooking categories.
Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables. Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
The Berkeley Bowl Cookbook
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Author : Laura McLively
language : en
Publisher: Parallax Press
Release Date : 2018-04-17
The Berkeley Bowl Cookbook written by Laura McLively and has been published by Parallax Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Cooking categories.
Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses. Partial list of recipes: Green Garlic Soup with Lemon Cardamom Yogurt Sweet & Sour Tofu with Gooseberry Charred Nopal and Black-eyed Pea Chili Corn and Chive Stuffed Squash Blossoms Pepino Melon Poke Stuffed Indian Eggplant Morel Pot Pie Starfruit Almond Torte From TI 9781941529966 HC.