Notes From A Scandinavian Kitchen
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Notes From A Scandinavian Kitchen
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Author : Morry Ekstrand
language : en
Publisher:
Release Date : 1980
Notes From A Scandinavian Kitchen written by Morry Ekstrand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, Scandinavian categories.
Notes From A Swedish Kitchen
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Author :
language : en
Publisher:
Release Date : 2012
Notes From A Swedish Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Notes From A Swedish Kitchen
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Author : Margareta Schildt Landgren
language : en
Publisher: IMM Lifestyle Books
Release Date : 2016-07
Notes From A Swedish Kitchen written by Margareta Schildt Landgren and has been published by IMM Lifestyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07 with Cooking categories.
Essential reading for anyone with a passion for food or a love of Swedish culture, with over 100 traditional and modern recipes, and beautifully illustrated with stunning photography.
The New Nordic
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Author : Simon Bajada
language : en
Publisher:
Release Date : 2015
The New Nordic written by Simon Bajada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Scandinavian categories.
The Scandi Kitchen
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Author : Bronte Aurell
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-07-11
The Scandi Kitchen written by Bronte Aurell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.
The Nordic Kitchen
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Author : Claus Meyer
language : en
Publisher: Hachette UK
Release Date : 2016-04-07
The Nordic Kitchen written by Claus Meyer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-07 with Cooking categories.
Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.
The Scandinavian Kitchen
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Author : Camilla Plum
language : en
Publisher: Kyle Books
Release Date : 2011-04-16
The Scandinavian Kitchen written by Camilla Plum and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-16 with Cooking categories.
Contains typically Nordic ingredients, with US substitutions when necessary, for both everyday meals and festive occasions.
Food Culture In Scandinavia
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Author : Henry Notaker
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-30
Food Culture In Scandinavia written by Henry Notaker and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-30 with Social Science categories.
The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday food habits are quickly changing in Scandinavia, mostly in urban areas and among the younger generation. The trends are shown to stem from Scandinavians travelling more, Americanization and globalization, new immigrants bringing their cuisines, classic national and regional products being revitalized, high-end restaurants for the new business elite springing up, and a growing interest in healthful and organic food. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A chapter on major foods and ingredients elaborates on these staples and more and updates their use. In the Cooking chapter, the new gender dynamics are discussed in terms of who is shopping and cooking and especially the impact of the supermarket. Typical Meals discusses the mainstays for daily fare and notes the biggest changes in the choices of pizza and fast food for youth. Eating out in Scandinavia is becoming more common, and Chapter 5 highlights the growing options for casual family meals out, business and school lunches, as well as take-out food and more. The Special Occasions chapter illuminates the major events in the calendar, especially the magical Christmas time plus the famous seasonal fests such as Midsummer in Sweden and life-cycle events such as weddings, where innovation is expected. A final chapter on diet and health emphasizes the familiar health concerns related to diets too high in fat and sugar and too low in vegetables and fruit. A timeline, selected bibliography, illustrations, and classic recipes complement the narrative.
The Interior Design Handbook
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Author : Frida Ramstedt
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-27
The Interior Design Handbook written by Frida Ramstedt and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with House & Home categories.
The new comprehensive bible of interior design, from a home styling guru who has coached an entire Scandinavian generation in the art of creating a harmonious home. Frida Ramstedt believes in thinking about how we decorate, rather than focusing on what we decorate with. We know more today than ever before about design trends, furniture, and knickknacks, and now Frida familiarizes readers with the basic principles behind interior and styling—what looks good and, most of all, why it looks good. The Interior Design Handbook teaches you general rules of thumb—like what the golden ratio and the golden spiral are, the proper size for a coffee table in relation to your sofa, the optimal height to hang lighting fixtures, and the best ways to use a mood board—complete with helpful illustrations. Use The Interior Design Handbook to achieve a balanced, beautiful home no matter where you live or what your style is.
Nordic Light
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Author : Simon Bajada
language : en
Publisher: Hardie Grant
Release Date : 2016-08-02
Nordic Light written by Simon Bajada and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-02 with Cooking categories.
Wholesome Scandinavian recipes with a healthy, modern twist Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting a Nordic twist on food from all cuisines, recipes include rye crêpes with banana and salted caramel; flourless almond tea fiber balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet and blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more. Simon's exquisite photography, styling, and design are a standout feature, with incredible landscape shots to denote the changing seasons. Nordic Light will take readers on a delicious Scandinavian journey towards a healthier lifestyle.