Nutraceuticals For The Recovery Of Covid 19 Patients
DOWNLOAD
Download Nutraceuticals For The Recovery Of Covid 19 Patients PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Nutraceuticals For The Recovery Of Covid 19 Patients book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Nutraceuticals For The Recovery Of Covid 19 Patients
DOWNLOAD
Author : Kuo-Cheng Lu
language : en
Publisher: Frontiers Media SA
Release Date : 2022-12-06
Nutraceuticals For The Recovery Of Covid 19 Patients written by Kuo-Cheng Lu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Medical categories.
Covid 19 And Nutraceuticals A Guidebook
DOWNLOAD
Author : Prof. Chandan Prasad, PhD
language : en
Publisher: bohrpub
Release Date :
Covid 19 And Nutraceuticals A Guidebook written by Prof. Chandan Prasad, PhD and has been published by bohrpub this book supported file pdf, txt, epub, kindle and other format this book has been release on with Medical categories.
The rapid rise in Covid-19 infection to a pandemic stage in the face of lack of few choices for treatment, prevention has taken a special purpose in this battle. The 1918 Spanish Flu with no vaccine to protect against the infection and no antibiotics to treat secondary bacterial infections associated with influenza infections, control efforts worldwide were limited to non-pharmaceutical interventions including, isolation, quarantine, good personal hygiene, use of disinfectants, and limitations of public gatherings, which were applied unevenly. These same measures hold good for Covid-19 pandemic today. Nutraceuticals and Functional foods for many reasons, largely its perceived safety, have gained popularity in disease prevention. Also, in the last 2-3 decades there have been well designed and controlled basic and clinical investigations that have steadily added credence to nutraceuticals for disease prevention. This book is a compilation of reviews of data on different nutraceuticals that may be of relevance to Covid-19 pandemic. These include, probiotics, melatonin, plant bioactive, lipoic acid, curcumin, selenium, zinc, magnesium and boron to name some.
Covid 19 And Immunomodulation With Special Emphasis On Nutraceutical And Herbal Formulation
DOWNLOAD
Author : Rajesh K. Kesharwani
language : en
Publisher: CRC Press
Release Date : 2023-10-20
Covid 19 And Immunomodulation With Special Emphasis On Nutraceutical And Herbal Formulation written by Rajesh K. Kesharwani and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-20 with Medical categories.
The unique volume, COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation, covers recent advances in the management, prevention, and application of nutraceuticals and herbs in preventing and treating COVID-19. It demonstrates the beneficial immunomodulatory properties of nutraceuticals, spices, polyphenols, customary (traditional) medications, natural products, ayurveda, antioxidants, trace elements, vitamins, vaccines, etc., for COVID-19. Key features: Evaluates the benefits of herbal immunomodulators for safety and having fewer (if any) side effects, as opposed to conventional/artificial drugs Considers the role of ayurvedic medicines in the control and prevention of COVID-19 viruses Summarizes the most current discoveries and key factors of SARS-CoV-2 genetics, pathophysiology, and the host immune response Looks at the efficacy of vaccines against COVID-19 infection and the vaccines currently available Explains the pharmacological results alongside precise immunomodulator agents, like immunostimulators and immunosuppressants Looks at the containment and prevention strategies for COVID-19 infection and offers strategies for the future The information provided here details how the use of selected nutraceuticals and herbals can be helpful, similarly to pharmacological remedies, in stopping some COVID-19-associated complications in infected patients. It will be a valuable resource for researchers in pharmaceutical science, medicine, COVID and related diseases, and others.
Immunity Boosting Functional Foods To Combat Covid 19
DOWNLOAD
Author : Apurba Giri
language : en
Publisher: CRC Press
Release Date : 2021-10-14
Immunity Boosting Functional Foods To Combat Covid 19 written by Apurba Giri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Medical categories.
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Nutraceuticals In Brain Health And Beyond
DOWNLOAD
Author : Dilip Ghosh
language : en
Publisher: Academic Press
Release Date : 2020-11-12
Nutraceuticals In Brain Health And Beyond written by Dilip Ghosh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Health & Fitness categories.
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis
Dietary Reference Intakes For Vitamin C Vitamin E Selenium And Carotenoids
DOWNLOAD
Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2000-08-27
Dietary Reference Intakes For Vitamin C Vitamin E Selenium And Carotenoids written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-27 with Medical categories.
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Coronavirus Disease Covid 19
DOWNLOAD
Author : Nima Rezaei
language : en
Publisher: Springer Nature
Release Date : 2021-05-10
Coronavirus Disease Covid 19 written by Nima Rezaei and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-10 with Medical categories.
In December 2019, the world witnessed the occurrence of a new coronavirus to humanity. The disease spread quickly and became known as a pandemic globally, affecting both society and the health care system, both the elderly and young groups of people, and both the men’s and women’s groups. It was a universal challenge that immediately caused a surge in scientific research. Be a part of a world rising in fighting against the pandemic, the Coronavirus Disease - COVID-19 was depicted in the early days of the pandemic, but updated by more than 200 scientists and clinicians to include many facets of this new infectious pandemic, including i, characteristics, ecology, and evolution of coronaviruses; ii, epidemiology, genetics, and pathogenesis (immune responses and oxidative stress) of the disease; iii, diagnosis, prognosis, and clinical manifestations of the disease in pediatrics, geriatrics, pregnant women, and neonates; iv, challenges of co-occurring the disease with tropical infections, cardiovascular diseases, hypertension, and cancer and to the settings of dentistry, hematology, ophthalmology, and pharmacy; v, transmission, prevention, and potential treatments, ranging from supportive ventilator support and nutrition therapy to potential virus- and host-based therapies, immune-based therapies, photobiomodulation, antiviral photodynamic therapy, and vaccines; vi, the resulting consequences on social lives, mental health, education, tourism industry and economy; and vii, multimodal approaches to solve the problem by bioinformatic methods, innovation and ingenuity, globalization, social and scientific networking, interdisciplinary approaches, and art integration. We are approaching December 2020 and the still presence of COVID-19, asking us to call it COVID (without 19).
Biotechnology To Combat Covid 19
DOWNLOAD
Author : Megha Agrawal
language : en
Publisher:
Release Date : 2022
Biotechnology To Combat Covid 19 written by Megha Agrawal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Nutraceutical And Functional Food Components
DOWNLOAD
Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2021-10-24
Nutraceutical And Functional Food Components written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-24 with Technology & Engineering categories.
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-life, sensory characteristics and health claims
Diets Foods And Food Components Effect On Dyslipidemia
DOWNLOAD
Author : Federica Fogacci
language : en
Publisher: MDPI
Release Date : 2021-09-01
Diets Foods And Food Components Effect On Dyslipidemia written by Federica Fogacci and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with Medical categories.
Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.