Nutrient Data Bank Directory
DOWNLOAD
Download Nutrient Data Bank Directory PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Nutrient Data Bank Directory book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Nutrient Data Bank Directory
DOWNLOAD
Author : Loretta W. Hoover
language : en
Publisher:
Release Date : 1987
Nutrient Data Bank Directory written by Loretta W. Hoover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Nutrition categories.
Nutrient Data Bank Directory
DOWNLOAD
Author : Loretta W. Hoover
language : en
Publisher:
Release Date : 1985
Nutrient Data Bank Directory written by Loretta W. Hoover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Nutrition categories.
Nutrient Databank Directory
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1992
Nutrient Databank Directory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Information storage and retrieval systems categories.
A directory of U.S. nutrient data banks compiled from questionnaires returned to the editor. Information about each data bank includes system name, contact person, number of foods covered, number of nutrients per food, program languages, and computer compatibility. Does not include USDA data banks.
Nutrient Data Bank Directory
DOWNLOAD
Author : Loretta W. Hoover
language : en
Publisher:
Release Date : 1984
Nutrient Data Bank Directory written by Loretta W. Hoover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Information storage and retrieval systems categories.
Abstract: A reference text for nutrient data base developers and users delineates the scope, characteristics, and contact locations of 65 US privately-developed nutrient data base systems. The text summaries 4 types of information concerning each of the 65 nutrient data base systems: (1) basic information concerning each system (e.g.: system name, contact person and address, number of foods and nutrients/food covered, availability, program languages, computer type); (2) data base characteristics (major nutrient data sources used, scheme used to indicate missing values, level of food item detail provided); (3) data base food constituents (type of food identification system used, scope of general nutrient data provided, data provided for specific protein, fat, carbohydrate, vitamin, and mineral components); and (4) features of the computer software employed (specific user communities, data entry scheme used, data base inquiry features, types of recipe calculations, and capabilities for menu analysis, menu planning, nutritional assessment, and dietary guidance and output). USDA nutrient data sets are not included. (wz).
Food Composition Data
DOWNLOAD
Author : William M. Rand
language : en
Publisher: United Nations University Press
Release Date : 1987
Food Composition Data written by William M. Rand and has been published by United Nations University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Directory Human Nutrition Activities
DOWNLOAD
Author : Policy and Coordination Council (U.S.). Subcommittee for Human Nutrition
language : en
Publisher:
Release Date : 1984
Directory Human Nutrition Activities written by Policy and Coordination Council (U.S.). Subcommittee for Human Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Diet categories.
Nutritional Epidemiology
DOWNLOAD
Author : Walter Willett
language : en
Publisher: Oxford University Press
Release Date : 1998-06-11
Nutritional Epidemiology written by Walter Willett and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-11 with Medical categories.
The complex relationships between diet and the major diseases of western civilization are the subject of this volume. It is aimed both at researchers and general readers of the often confusing scholarly literature on the subject.
Nutritional Evaluation Of Food Processing
DOWNLOAD
Author : Endel Karmas
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutritional Evaluation Of Food Processing written by Endel Karmas and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Handbook Of Nutrition And Diet
DOWNLOAD
Author : Desai
language : en
Publisher: CRC Press
Release Date : 2000-08-16
Handbook Of Nutrition And Diet written by Desai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-16 with Medical categories.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
International Directory Of Food Composition Tables
DOWNLOAD
Author : Denise Heintze
language : en
Publisher:
Release Date : 1988
International Directory Of Food Composition Tables written by Denise Heintze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.