Nutrient Use Efficiency In Plants An Integrative Approach

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Nutrient Use Efficiency In Plants An Integrative Approach

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Author : Guillermo Esteban Santa María
language : en
Publisher: Frontiers Media SA
Release Date : 2021-02-03

Nutrient Use Efficiency In Plants An Integrative Approach written by Guillermo Esteban Santa María and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-03 with Science categories.

Nutrient Use Efficiency In Plants

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Author : Malcolm J. Hawkesford
language : en
Publisher: Springer
Release Date : 2014-11-14

Nutrient Use Efficiency In Plants written by Malcolm J. Hawkesford and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-14 with Science categories.

Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.

Nutrient Use Efficiency From Basics To Advances

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Author : Amitava Rakshit
language : en
Publisher: Springer
Release Date : 2014-12-26

Nutrient Use Efficiency From Basics To Advances written by Amitava Rakshit and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-26 with Technology & Engineering categories.

This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

Nitrogen Use Efficiency In Plants

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Author : Vanitha Jain
language : en
Publisher: New India Publishing Agency
Release Date : 2011-01-01

Nitrogen Use Efficiency In Plants written by Vanitha Jain and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Science categories.

Nitrogen fertilizers are necessary to enhance agricultural production and to sustain food security. However, their inefficient use accrues from inherent limitations of the crop plants as well as the manner in which N fertilizers are formulated, applied and managed. The main aim of the book is to assess the various aspects of the fate of fertilizer N in context of the overall N inputs to agricultural systems, with a view to enhance the efficiency of nitrogen use and reduce the negative impacts on environment. The cross cutting issues relate to improvement in nitrogen use by emerging technologies (genetic enhancement, QTL mapping), meeting N needs by understanding its interactions with other nutrients, and mitigation of nitrogen losses caused by environmental factors and management practices. Nitrogen Use Efficiency in Plants develops links between basic and applied research and practical crop production by addressing a wide range of topics relating to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction, molecular approaches, nitrate induction and signaling; and nitrogen use under abiotic stresses. Nitrogen Use Efficiency in Plants is an invaluable classroom aid for academics working in plant physiology, biochemistry, biotechnology, molecular breeding and agronomy, and an essential professional resource for researchers working in plant and crop systems as it provides a comprehensive, interdisciplinary description of problems related to the efficient use of nitrogen in agriculture.

The Molecular And Physiological Basis Of Nutrient Use Efficiency In Crops

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Author : Malcolm J. Hawkesford
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-21

The Molecular And Physiological Basis Of Nutrient Use Efficiency In Crops written by Malcolm J. Hawkesford and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Technology & Engineering categories.

Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings

Plant Macronutrient Use Efficiency

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Author : Mohammad Anwar Hossain
language : en
Publisher: Academic Press
Release Date : 2017-07-27

Plant Macronutrient Use Efficiency written by Mohammad Anwar Hossain and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-27 with Technology & Engineering categories.

Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants. Plant NUE is a measure of how efficiently plants use available nutrients and an understanding of plant NUE has the potential to help improve the use of limited natural resources and to help achieve global food security. This book presents information important for the development of crop plants with improved macro-NUE, a prerequisite to reducing production costs, expanding crop production into noncompetitive marginal lands with low nutrient resources, and for helping to prevent environmental contamination. Plant Macronutrient Use Efficiency provides a comprehensive overview of the complex mechanisms regulating macro-NUE in crop plants, which is required if plant breeders are to develop modern crop varieties that are more resilient to nutrient-associated stress. Identification of genes responsible for macro-NUE and nutrient-related stress tolerance in crop plants will help us to understand the molecular mechanisms associated with the responses of crop plants to nutrient stress. This volume contains both fundamental and advanced information, and critical commentaries useful for those in all fields of plant science research. - Provides details of molecular and genetic aspects of NUE in crop plants and model plant systems - Presents information on major macronutrients, nutrient sensing and signaling, and the molecular and genomic issues associated with primary and secondary macronutrients - Delivers information on how molecular genetic information associated with NUE can be used to develop plant breeding programs - Includes contributions from world-leading plant nutrition research groups

Regulation Of Nutrient Uptake By Plants

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Author : Gyanendra Nath Mitra
language : en
Publisher: Springer
Release Date : 2015-04-30

Regulation Of Nutrient Uptake By Plants written by Gyanendra Nath Mitra and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with Technology & Engineering categories.

This book describes the mechanisms of nutrient taken up by plants at the biochemical and molecular level. This is a new concept developed over the past 30 years, primarily due to use of modern technology developed in biotechnological research, instrumentation, modern computation facilities, bioinformatics, the large volumes of information generated by use of various ‘omics’ and of course the dedicated hard work of a large number of researchers. Recent research indicates that nutrient uptake, its transport and redistribution in plants are under genetic control. There are groups of genes for each nutrient that encode transporter proteins whose functions are to acquire the specific nutrient from the soil and transport it across the plasma membrane of the root hair cells for use in plant metabolism. Deficiency or sufficiency of a plant nutrient induces different groups of genes to produce m-RNA transcripts for translation of transporter proteins. A large number of metabolic enzymes are up or down regulated in response to deficiency of plant nutrients. Morphological and metabolic adaptations in order to better acquire nutrients and use them frugally when nutrients are scarce in the growth medium can be observed in plants. Heavy metals, which are toxic to plants, induce different sets of defence mechanisms. In 20 chapters, the book describes plants’ uptake mechanisms for all the major, secondary and micronutrients, beneficial elements and heavy metals. References to research work quoted in the text are updated up to 2014 and included at the end of each chapter. Biotechnological approaches to improving nutrient use efficiency are discussed wherever such information is available. The structure and functions of transporter proteins involved in the uptake of nutrients are discussed. Additional information on some of the specific topics is provided in text boxes or as separate sections within the chapters. Lastly, the terminology used has been explained as far as possible in the text, mostly within parentheses.

Sustainable Water Food Nexus

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Author : Robert C. Brears
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2025-02-17

Sustainable Water Food Nexus written by Robert C. Brears and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-17 with Technology & Engineering categories.

As we navigate an era defined by a pressing need for sustainable resource management, Circular Economy: Navigating the Water-Food Nexus for Sustainable Futures serves as a much-needed guide. The book dives deep into the intertwined relationship between food and water systems in the context of a circular economy, a model that aims for the elimination of waste and the continual use of resources. It starts by defining the landscape of the water-food nexus and the circular economy, painting a comprehensive picture of these two critical concepts and their symbiotic relationship. Further, it delves into the pillars of the water-food nexus, offering insights into sustainable agriculture practices, water conservation, and recycling methods within a circular economy framework. The narrative doesn't stop there; it broadens the scope to embrace emerging technologies and innovations, emphasizing their role in shaping the future of the circular water-food economy. Urban agriculture, a trend gaining momentum in metropolitan landscapes, is discussed as a key player in adopting circular practices. Alongside, it sheds light on investment strategies and partnerships crucial for driving the transition towards a circular economy in the water-food nexus. The book also discusses the policy and regulatory landscape, highlighting the need for sound governance and inclusive policies. Circular Economy: Navigating the Water-Food Nexus for Sustainable Futures concludes with a selection of best practices and forecasts of future trends, outlining possible paths towards a sustainable, circular water-food future. With its exhaustive exploration of the water-food nexus, the book stands as an essential resource for researchers, policymakers, and sustainability advocates seeking to contribute to this critical transition.

Nitrogen Management In Crop Production

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Author : Nand Kumar Fageria
language : en
Publisher: CRC Press
Release Date : 2014-06-25

Nitrogen Management In Crop Production written by Nand Kumar Fageria and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-25 with Science categories.

One of the main approaches for safeguarding food security, sustainable development has increased demand for knowledge on fertilizer management in crop production. Among essential plant nutrients, nitrogen is one of the most important yield-limiting nutrients, mainly responsible for determining yield and yield components in cereals and legumes. It is also responsible for the activation of many enzymes and, of course, plays an important role in photosynthesis. With a recovery efficiency of less than 50 percent in most cropping systems, a large portion of the nitrogen applied as fertilizer is not used by plants, creating environmental and economic issues. Nitrogen Management in Crop Production covers the critical aspects for the judicious use of nitrogen in cropping systems. This includes appropriate methods of nitrogen application, effective source and timing of application during crop growth cycles, use of an adequate application rate to avoid loss and reduce cost, use of nitrogen-efficient crop genotypes, and use of legumes that fix sufficient amounts of atmospheric nitrogen. There is also a chapter on organic matter and its role in sustainability. This book presents recent information from the international literature, making it relevant for most agroecological regions. Chapters provide experimental results to aid in practical application of the information. The book contains color photos of nitrogen deficiency symptoms to serve as a guide for important crop species, such as rice, dry bean, wheat, soybean, and corn. It also includes numerous tables and figures, providing an easy-to-read reference.

Just Enough Nitrogen

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Author : Mark A. Sutton
language : en
Publisher: Springer Nature
Release Date : 2020-11-09

Just Enough Nitrogen written by Mark A. Sutton and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with Medical categories.

This volume provides a unique collection of contributions addressing both the ‘too much’ and ‘too little’ sides of the nitrogen story. Building on analyses started at the 6th International Nitrogen Conference, Kampala, the book explores the idea of ‘just enough nitrogen’: sufficient for sustainable food production, but not so much as to lead to unsustainable pollution and climate problems. The range of nitrogen threats examined, solutions evaluated and science-policy analyses presented here has provided the foundation to agree the ‘Kampala Statement-for-Action on Nitrogen in Africa and Globally,’ as reported in this volume. Humanity today faces unprecedented challenges: How to feed a growing population? How to reduce air pollution, water pollution and climate change? How to handle regional differences in an era of increasing globalization? These questions are at the heart of this edited volume which examines the multi-dimensional nature of the global nitrogen challenge. While humans have massively altered the nitrogen cycle, the consequences have become polarized. Some regions have too much nitrogen, associated with pollution and wasteful use of a valuable resource, while other regions have too little nitrogen, leading to constraints on food production and depletion of soil nutrient stocks. The volume provides a unique collection of contributions addressing both the ‘too much’ and ‘too little’ sides of the nitrogen story. Building on analyses started at the 6th International Nitrogen Conference, Kampala, the book explores the idea of ‘just enough nitrogen’: sufficient for sustainable food production, but not so much as to lead to unsustainable pollution and climate problems. The range of nitrogen threats examined, solutions evaluated and science-policy analyses presented here has provided the foundation to agree the ‘Kampala Statement-for-Action on Nitrogen in Africa and Globally,’ as reported in this volume. Together, the contributions in this book are now informing actions by the International Nitrogen Initiative (INI) in working with the United Nations Environment Programme and others to establish the International Nitrogen Management System (INMS). A key outcome has been to catalyse development of the first Resolution on Sustainable Nitrogen Management, as adopted by the fourth UN Environment Assembly (UNEA/EA.4/Res.14). The work is written for researchers and policy makers and all those interested in seeing how sustainable nitrogen management can contribute to meeting many of the UN Sustainable Development Goals.