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Nutrients And Nutraceuticals For Active Healthy Ageing


Nutrients And Nutraceuticals For Active Healthy Ageing
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Nutrients And Nutraceuticals For Active Healthy Ageing


Nutrients And Nutraceuticals For Active Healthy Ageing
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Author : Seyed Mohammad Nabavi
language : en
Publisher: Springer Nature
Release Date : 2020-09-28

Nutrients And Nutraceuticals For Active Healthy Ageing written by Seyed Mohammad Nabavi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Medical categories.


This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.



Nutrition And Functional Foods For Healthy Aging


Nutrition And Functional Foods For Healthy Aging
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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2017-02-01

Nutrition And Functional Foods For Healthy Aging written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Technology & Engineering categories.


Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. - Explains the evidence supporting nutritional interventions relevant to age-related diseases - Reviews the macro- and micro-nutrient requirements of aging adults and their variables - Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment



Nutraceuticals In Brain Health And Beyond


Nutraceuticals In Brain Health And Beyond
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Author : Dilip Ghosh
language : en
Publisher: Academic Press
Release Date : 2020-11-12

Nutraceuticals In Brain Health And Beyond written by Dilip Ghosh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Technology & Engineering categories.


Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. - Addresses nutritional psychiatry and cognitive health at all stages of the lifespan - Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients - Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders - Explores the role of genomics and epigenetics, including discussion of the gut–brain axis



Nutrition Food And Diet In Ageing And Longevity


Nutrition Food And Diet In Ageing And Longevity
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Author : Suresh I. S. Rattan
language : en
Publisher: Springer Nature
Release Date : 2021-10-03

Nutrition Food And Diet In Ageing And Longevity written by Suresh I. S. Rattan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-03 with Family & Relationships categories.


This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.



Phytochemicals Of Nutraceutical Importance


Phytochemicals Of Nutraceutical Importance
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Author : Dhan Prakash
language : en
Publisher:
Release Date : 2019-10-22

Phytochemicals Of Nutraceutical Importance written by Dhan Prakash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.


Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of the food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in prevention and treatment. The book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.



Healthy Aging Mental Health And Sexuality


Healthy Aging Mental Health And Sexuality
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Author : Alex Siu-Wing Chan
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-23

Healthy Aging Mental Health And Sexuality written by Alex Siu-Wing Chan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with Medical categories.


Sexuality is the manner in which we undergo and exhibit sexuality. It includes emotions, wants, behaviors, and identities, as well as a variety of forms of physical contact or stimulation. Intimacy is a sense of togetherness and connection in a relationship, which may or may not include physical contact. Aging creates possibilities for older individuals to reinterpret what sexuality and intimacy entail for them as a result of life changes. Certain older individuals want both a sexual and an intimate partnership, while others are fine with either, and some may opt to reject both sorts of partnership. Normal aging also causes physiological changes that might interfere with the capacity for and enjoyment of sexual activity. Our bodies, such as our size, skin, and muscular condition, shift as we age. Certain older individuals are unhappy with their deteriorating bodies. They may be concerned that their lover no longer finds them appealing. Intimacy and a satisfying sex life may be hindered by physical issues brought on by health disorders as well as by stress and anxiety. Men and women have different sexual problems. Erectile Dysfunction, or ED, occurs when a man has difficulty achieving or maintaining an erection. In certain cases, ED is caused by prostate cancer therapies, such as prostatectomy (a procedure in which the prostate is surgically removed in its entirety or in part). The condition is also caused by other health issues, such as excessive blood sugar, heart disease, or pelvic trauma. Notwithstanding the transformations brought on by natural aging, sexuality remains a vital aspect of our lifestyles as we age. Sexual health and function are essential elements of healthy aging. Sexual activity is connected with superior psychological health, self-esteem, marriage quality, as well as personal well-being, whereas its absence is linked to a worse standard of living. Considering the significance of sexual function and sexual well-being in evaluating healthy aging, as well as the inadequate knowledge of urological health among elderly people, this research topic highlights some of the key urological health aspects relevant to the journeys and mental or medical consequences of healthy aging, psychological wellbeing, and sexuality. Among the broad questions of interest are the following: - The experiences of older adults who identify as having a urological disorder or a mental disorder - Sexual health and sexual function/dysfunction in older adults - Correlation between psychological disorder and urological health among older adults - Culture/sociological discussion between psychological distress and healthy aging among older adults - Addressing sexual function and sexual well-being and healthy aging - Case studies of effective practice - Specific sexual orientation issues among older adults with urological disorders - Incorporating a patient care address for older adults with urological illnesses into the community We are thus seeking innovative research papers, review articles, hypothesis and theory pieces, viewpoint articles, short research report articles, commentary articles, opinion articles, and book reviews. We expect that by combining the ideas of scholars from diverse disciplines or contexts, we will be able to explore the relationship between the significance of sexual function and sexual well-being in defining healthy aging and bridge the knowledge gap in urological health among older adults.



Human Aging


Human Aging
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Author : Calogero Caruso
language : en
Publisher: Academic Press
Release Date : 2021-05-11

Human Aging written by Calogero Caruso and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Science categories.


Human Aging: From Cellular Mechanisms to Therapeutic Strategies offers an exhaustive picture of all the biological aspects of human aging by describing the key mechanisms associated with human aging and covering events that could disrupt the normal course of aging. Each chapter includes a summary of the salient points covered, along with futures prospects. The book provides readers with the information they need to gain or deepen the skills needed to evaluate the mechanisms of aging and age-related diseases and to monitor the effectiveness of therapies aimed at slowing aging. The book encourages PhD and Postdoc students, researchers, health professionals and others interested in the biology of aging to explore the fascinating and challenging questions about why and how we age as well as what can and cannot be done about it. - Concentrates on different processes, e.g., oxidative stress, cellular senescence and Inflammaging - Offers the ability to access cross-sectional knowledge more easily - Written by expert researchers in biogerontology who are actively involved in various fields within aging research



Providing Healthy And Safe Foods As We Age


Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29

Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.


Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.



Nutraceuticals And Natural Product Pharmaceuticals


Nutraceuticals And Natural Product Pharmaceuticals
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-08-04

Nutraceuticals And Natural Product Pharmaceuticals written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-04 with Technology & Engineering categories.


Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource. - Connects research from the nutraceutical and pharmaceutical industries - Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts - Explores the health effects of target compounds and the development of applications in both sectors



Healthy Ageing


Healthy Ageing
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Author : BNF (British Nutrition Foundation)
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-03

Healthy Ageing written by BNF (British Nutrition Foundation) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Medical categories.


Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate rise in chronic morbidity, with the quality of later life severely compromised by ill health. With age being the single greatest risk factor for a large proportion of common medical conditions, this latest report from the British Nutrition Foundation looks in detail at the role nutrition and physical activity can play in ensuring that the older adults of tomorrow can lead not only longer, but healthier lives. Written by a team of well known and respected experts Describes the role of diet and lifestyle in the ageing process of the major body organs and tissues including the brain, heart, gastrointestinal tract, musculoskeletal tissues, eyes, teeth and skin, as well as immune and endocrine systems Provides essential information for anyone involved in promoting health and quality of life for older people Each chapter includes a summary of the key points, as well as important recommendations to help identify long-term strategies for healthy ageing An overview of the main messages of the report are provided in a practical question and answer format suitable for lay readers Full of invaluable information on a subject which is set to increase in importance as the average age of populations rise worldwide, this book is crucial reading for students of nutrition, dietetics and food science, clinical nutritionists, public health nutritionists and policy makers. It will also provide an excellent reference for those working in the food industry and for nutritional supplement manufacturers and pharmaceutical companies.