Phytochemicals Of Nutraceutical Importance

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Phytochemicals Of Nutraceutical Importance
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Author : Dhan Prakash
language : en
Publisher:
Release Date : 2019-10-22
Phytochemicals Of Nutraceutical Importance written by Dhan Prakash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of the food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in prevention and treatment. The book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
Phytochemicals Of Nutraceutical Importance
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Author : Dhan Prakash
language : en
Publisher: CABI
Release Date : 2014-02-28
Phytochemicals Of Nutraceutical Importance written by Dhan Prakash and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-28 with Medical categories.
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
Phytochemicals Of Nutraceutical Importance
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Author : Vivek Karwande
language : en
Publisher:
Release Date : 2015-03
Phytochemicals Of Nutraceutical Importance written by Vivek Karwande and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with Functional foods categories.
Phytochemicals of nutraceuticals importance are bioactive constituents that sustain or promote health and occur at the intersection of food and pharmaceutical industries. Such substances may range from isolated nutrients, dietary supplements and specific diets to genetically engineered designer foods, herbal products, processed foods and beverages. Phytochemicals are broadly described as phytoestrogens, terpenoids, carotenoids, limonoids, phytosterols, glucosinolates, polyphenols, flavonoids, isoflavonoids and anthocyanidins. They have tremendous impact on the health care system and may provide medical health benefits including the prevention and/ or treatment of diseases and physiological disorders. Majority of foods, such as whole grains, beans, fruits, vegetables and herbs contain phytochemicals of nutraceutical importance. These phytochemicals, either alone and/or in combination, have tremendous therapeutic potential in curing various ailments. The respective health benefits are based on science and ethics, for health claims, functional foods and presence of certain phytochemicals. They play specific pharmacological effects in human health as anti-inflammatory, anti-allergic, antioxidants, antibacterial, antifungal, antispasmodic, chemopreventive, hepato-protective, hypolipidemic, neuroprotective, hypotensive, antiaging, diabetes, osteoporosis, DNA damage, cancer and heart diseases, induce apoptosis, diuretic, CNS stimulant, analgesic, protects from UVB-induced carcinogenesis, immuno-modulator and carminative.
Functional And Preservative Properties Of Phytochemicals
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Author : Bhanu Prakash
language : en
Publisher: Academic Press
Release Date : 2020-02-15
Functional And Preservative Properties Of Phytochemicals written by Bhanu Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-15 with Technology & Engineering categories.
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. - Provides collective information on recent advancements that increase the potential use of phytochemicals - Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level - Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients
Bio Farms For Nutraceuticals
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Author : Maria Teresa Giardi
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-06-26
Bio Farms For Nutraceuticals written by Maria Teresa Giardi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-26 with Medical categories.
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
Phytochemicals
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Author : Mark S. Meskin
language : en
Publisher: CRC Press
Release Date : 2003-12-15
Phytochemicals written by Mark S. Meskin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-15 with Medical categories.
Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetabl
Nutraceuticals And Health Care
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Author : Jasmeet Kour
language : en
Publisher: Elsevier
Release Date : 2021-11-26
Nutraceuticals And Health Care written by Jasmeet Kour and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-26 with Science categories.
Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material. Serves as a foundation for analyzing the efficiency and validity of various plant-derived nutraceuticals Explores the use of nutraceuticals as a therapeutic tool in the prevention of chronic and degenerative diseases Highlights the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals
Anti Inflammatory Nutraceuticals And Chronic Diseases
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Author : Subash Chandra Gupta
language : en
Publisher: Springer
Release Date : 2016-09-26
Anti Inflammatory Nutraceuticals And Chronic Diseases written by Subash Chandra Gupta and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-26 with Medical categories.
This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.
Nutrients And Nutraceuticals For Active Healthy Ageing
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Author : Seyed Mohammad Nabavi
language : en
Publisher: Springer Nature
Release Date : 2020-09-28
Nutrients And Nutraceuticals For Active Healthy Ageing written by Seyed Mohammad Nabavi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Medical categories.
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
Functional Foods And Nutraceuticals Bioactive Compounds
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Author : Hacı Ahmet Deveci
language : en
Publisher: Livre de Lyon
Release Date : 2022-06-15
Functional Foods And Nutraceuticals Bioactive Compounds written by Hacı Ahmet Deveci and has been published by Livre de Lyon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15 with Health & Fitness categories.
Functional Foods and Nutraceuticals: Bioactive Compounds