Nutrition An Approach To Good Health And Disease Management
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An Approach To Good Health And Disease Management
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Author : Esperanza J. Carcache de Blanco
language : en
Publisher:
Release Date : 2016-01-01
An Approach To Good Health And Disease Management written by Esperanza J. Carcache de Blanco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with categories.
This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as a useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.
Nutrition An Approach To Good Health And Disease Management
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Author : Esperanza J. Carcache de Blanco
language : en
Publisher: Bentham Science Publishers
Release Date : 2016-05-12
Nutrition An Approach To Good Health And Disease Management written by Esperanza J. Carcache de Blanco and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-12 with Medical categories.
This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.
Essentials Of Nutrition In Medicine And Healthcare
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Author : Sumantra Ray
language : en
Publisher: Elsevier Health Sciences
Release Date : 2023-12-18
Essentials Of Nutrition In Medicine And Healthcare written by Sumantra Ray and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Medical categories.
Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice. Essentials of Nutrition in Medicine and Healthcare: A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease. Practical and easy to understand Provides a sound explanation of underlying principles Summarises clinically important nutritional approaches to disease management Covers cutting edge topics in public health Summary boxes of relevant drug-nutrient interactions Case studies and self-test questions to encourage learning Aligns with Kumar and Clark’s Clinical Medicine
Medical Nutrition And Disease
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Author : Lisa Hark
language : en
Publisher: John Wiley & Sons
Release Date : 2014-11-03
Medical Nutrition And Disease written by Lisa Hark and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Medical categories.
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs
Nutrition In The Prevention And Treatment Of Disease
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Author : Ann M. Coulston
language : en
Publisher: Academic Press
Release Date : 2017-04-28
Nutrition In The Prevention And Treatment Of Disease written by Ann M. Coulston and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-28 with Technology & Engineering categories.
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Nutrition And Disease
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Author : Kenneth Lundstrom
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-02-24
Nutrition And Disease written by Kenneth Lundstrom and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-24 with Medical categories.
Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietary intake and lifestyle changes have been demonstrated to cause significant decrease in disease risk in in the general population and also in patients suffering from various diseases. Traditional plant-based diets and medicines have received much attention as an alternative to modern science-based drugs, while recent technology development in bioinformatics, genomics, and proteomics has provided a better understanding of plant-based drugs, improved quality assurance and allowed the acceleration of clinical trials to bridge the gap with Western medicine. Moreover, research in nutrigenomics and epigenomics has further enhanced the knowledge of the association between nutrition and disease. The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a healthier, more plant-based diet.
Nutrition In The Prevention And Treatment Of Disease
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Author : Ann M. Coulston
language : en
Publisher: Academic Press
Release Date : 2013
Nutrition In The Prevention And Treatment Of Disease written by Ann M. Coulston and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Health & Fitness categories.
This comprehensive clinical nutrition textbook uniquely focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines.
Nutritional And Clinical Management Of Chronic Conditions And Diseases
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Author : Felix Bronner
language : en
Publisher: CRC Press
Release Date : 2005-09-26
Nutritional And Clinical Management Of Chronic Conditions And Diseases written by Felix Bronner and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-26 with Medical categories.
Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, is a comprehensive reference that helps clinicians successfully integrate nutritional management with clinical care. The book begins by discussing childhood obesity, adult obesity, and bariatric surgery. It then addresses nutritional concerns for the elderly, food allergies, and the nutritional and clinical management of pregnancy and lactation. A chapter also guides the clinician in facilitating and reinforcing patient behavior as well as behavioral changes with regard to food intake and diet. The second part of the book explains the nutritional management of specific disease conditions. Descriptions of genetic diseases and the management of errors of metabolism are followed by chapters on the immune system, chronic oral diseases, dermatology, upper gastrointestinal cancer, and of the cachexia of chronic illness. These chapters are characterized by detailed analyses of mechanisms. Written by experts that treat patients in a clinical setting, Nutritional and Clinical Management of Chronic Conditions and Diseases translates research results into practical approaches that allow the clinician to correlate nutrition with health.
Disease And Diet
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Author : Saroj Srivastava
language : en
Publisher:
Release Date : 2019-05-23
Disease And Diet written by Saroj Srivastava and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with categories.
Diet is an organized meal plan with full of healthy foods in the forms of a selective menu for the purpose of good health or as a therapy of a single disease or multiple diseases. So diet is a part of total nutrition well planned, balanced & organized for a disease or disorder not only human beings but also for an animal. Even there is no medical condition or disease but still, there is an importance of diet which usually combinations of all healthy foods and drinks. Foods both the states, solids, and liquids are categorized into three major groups as nutrients 1) Carbohydrate 2) Protein 3)Fat in addition to these, essential and non-essential minerals, water and fat soluble vitamins and last but not the least, water. Diet plan/chart is usually prepared by the dietitian with the help of respective calories of foods (foods values) as per Food Composition Data (source: FAO) Decades back, there was no such popularity or familiarity of diet therapy among people rather physicians used to advise to all the patients in their respective treatment protocol whether homeopathy or allopathy. Although amongst all therapies, Ayurveda comes later or often ignored, still recommends foods as medicine. This is such a therapy always based on natural products like foods, spices, condiments, leaves or other plants sources. Since last two decades, people all across the world have been getting affected more lifestyles diseases like diabetes, cardiovascular disorders, thyroid disorders, asthma, arthritis, menstrual irregularities and majorly obesity. Apart from these common lifestyles diseases, there are more than 500 other diseases by which we are often suffering & looking for safe medicines. More or less, so-called western medicines are having a contraindication or side effects, hence considering 'foods as medicines' probably the best approach. In fact, since the last two decades, dietitians with the collaboration of physicians have been doing good, creating awareness, trying to put their best efforts to apply diet therapy for most of the diseases. Undoubtedly, nowadays diet is so popular & has got a distinct role, better to say, it is a mandatory therapy in addition to western medicine protocol or therapy for the majority of the disease all around the world.As per WHO, United Nations International Children's Emergency Fund (UNICEF), Centers for Disease Control & Prevention (CDC), a total healthy nutrition and balanced diet is utmost important for some disease like Anemia, AIDS, Bell's Palsy & Cerebral Palsy ,Cancer, Hepatitis & other chronic liver disease, Chikungunya, Dengue, Diabetes etc. In this book (Vol-1), we have mainly discussed of these diseases about the use of diet compiling all the useful foods available nearby at our home. In this 1st volume, alphabetically we have just considered some common & few other diseases which are often diagnosed in India and other countries as well. This book is all about the brief introduction of disease, basic causes, symptoms, risk factors, initial tests to detect and above all the preventive measures only through basic nutrition in the form of dietary management at home without so much of cost.We must remember that foods always important because some foods are the root causes of so many diseases and some foods as medicines for all of us. So in a word 'food as medicine'.
Essence Of Good Health
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Author : Kerryn Phelps
language : en
Publisher: Elsevier Health Sciences
Release Date : 2012-10-31
Essence Of Good Health written by Kerryn Phelps and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-31 with Medical categories.
The Essence of Good Health - General Practice: The Integrative Approach Series, gives an outline of the ESSENCE model of healthcare. ESSENCE is a mnemonic: E - Education S - Stress Management S - Spirituality E - Exercise N - Nutrition C - Connectedness E - Environment ESSENCE extends and gives further structure to the biopsychosocial and environmental models of healthcare. Some brief comments about the relevance and application of each aspect are made below, along with some examples of how they are applied in practice.