Nutrition And Diet Factors In Type 2 Diabetes
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Nutrition And Diet Factors In Type 2 Diabetes
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Author : Peter Pribis
language : en
Publisher: MDPI
Release Date : 2018-08-09
Nutrition And Diet Factors In Type 2 Diabetes written by Peter Pribis and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-09 with Electronic books categories.
This book is a printed edition of the Special Issue "Nutrition and Diet Factors in Type 2 Diabetes" that was published in Nutrients
Nutrition And Diet Factors In Type 2 Diabetes
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Author : Peter Pribis
language : en
Publisher:
Release Date : 2018
Nutrition And Diet Factors In Type 2 Diabetes written by Peter Pribis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Nutrition and Diet Factors in Type 2 Diabetes.
Dietary Intake And Type 2 Diabetes
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Author : Omorogieva Ojo
language : en
Publisher: MDPI
Release Date : 2019-12-05
Dietary Intake And Type 2 Diabetes written by Omorogieva Ojo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-05 with Medical categories.
The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies.
Can I Eat That
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Author : Jenefer Roberts
language : en
Publisher: Hachette UK
Release Date : 2016-05-05
Can I Eat That written by Jenefer Roberts and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Cooking categories.
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
Nutrition And Type 2 Diabetes
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Author : Mark A. Pereira
language : en
Publisher: CRC Press
Release Date : 2013-08-27
Nutrition And Type 2 Diabetes written by Mark A. Pereira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Medical categories.
Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing and managing type 2 diabetes using dietary composition remains a challenge. Nutrition and Type 2 Diabetes: Etiology and Prevention rigorously examines various perspectives on diet and type 2 diabetes. The book presents a comprehensive description and evaluation of the central research to date, primarily in humans, on the macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. It addresses the mediating/mechanistic role of obesity and body composition throughout the text where appropriate. The chapter authors, all leading researchers in the field, discuss fundamental nutritional principles applied to the pathophysiology of type 2 diabetes as well as applied behavioral studies on nutrition and diabetes for each subject area. The depth and breadth of this book includes aspects of the "food synergy" model for understanding the complicated pathways between nutrition, dietary habits, and risk for type 2 diabetes. It also examines the effects of artificially sweetened beverages and coffee. This reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and risk for this disease, knowledge that is essential for formulating informed approaches to public health progress in this area.
Nutritional Management Of Diabetes Mellitus
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Author : Gary Frost
language : en
Publisher: John Wiley & Sons
Release Date : 2003-08-29
Nutritional Management Of Diabetes Mellitus written by Gary Frost and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-29 with Medical categories.
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field
Molecular Nutrition And Diabetes
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Author : Didac Mauricio
language : en
Publisher: Academic Press
Release Date : 2015-12-08
Molecular Nutrition And Diabetes written by Didac Mauricio and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-08 with Medical categories.
Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education
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Author : Tami Ross
language : en
Publisher: American Dietetic Associati
Release Date : 2005
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education written by Tami Ross and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Health & Fitness categories.
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Nutrition And Diabetes
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Author : Emmanuel Opara
language : en
Publisher: CRC Press
Release Date : 2005-11-21
Nutrition And Diabetes written by Emmanuel Opara and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-21 with Medical categories.
Diabetes occurs at such an alarming rate that it is believed to be nearing epidemic proportions worldwide. Nutrition and Diabetes: Pathophysiology and Management is a comprehensive resource that examines the metabolic aberrations found in obesity that eventually lead to the development of diabetes. By focusing on the role diet has in the cause and
Nutrition And Diet In Maternal Diabetes
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Author : Rajkumar Rajendram
language : en
Publisher: Humana Press
Release Date : 2017-10-10
Nutrition And Diet In Maternal Diabetes written by Rajkumar Rajendram and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Medical categories.
This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country. Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach offers an overview of the Type 1 and type 2 diabetic mother, maternal and offspring aspects of gestation diabetes, and breastfeeding and maternal gestational diabetes.