Dietary Intake And Type 2 Diabetes
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Dietary Intake And Type 2 Diabetes
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Author : Omorogieva Ojo
language : en
Publisher: MDPI
Release Date : 2019-12-05
Dietary Intake And Type 2 Diabetes written by Omorogieva Ojo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-05 with Medical categories.
The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies.
Dietary Intake And Type 2 Diabetes
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Author : Omorogieva Ojo
language : en
Publisher:
Release Date : 2019
Dietary Intake And Type 2 Diabetes written by Omorogieva Ojo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Biology (General) categories.
The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies.
Nutrition And Type 2 Diabetes
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Author : Mark A. Pereira
language : en
Publisher: CRC Press
Release Date : 2013-08-27
Nutrition And Type 2 Diabetes written by Mark A. Pereira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Medical categories.
Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing a
Nutritional Management Of Diabetes Mellitus
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Author : Gary Frost
language : en
Publisher: John Wiley & Sons
Release Date : 2003-08-29
Nutritional Management Of Diabetes Mellitus written by Gary Frost and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-29 with Medical categories.
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field
Nutrition And Diet Factors In Type 2 Diabetes
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Author : Peter Pribis
language : en
Publisher: MDPI
Release Date : 2018-08-09
Nutrition And Diet Factors In Type 2 Diabetes written by Peter Pribis and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-09 with Electronic books categories.
This book is a printed edition of the Special Issue "Nutrition and Diet Factors in Type 2 Diabetes" that was published in Nutrients
The Type Ii Diabetes Diet Book
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Author : Calvin Ezrin
language : en
Publisher: McGraw Hill Professional
Release Date : 1999-08-22
The Type Ii Diabetes Diet Book written by Calvin Ezrin and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-22 with Health & Fitness categories.
Proved to be remarkably effective for both Type II diabetics and nondiabetic people with chronic weight problems, the Insulin Control Diet--based on low-carbohydrate and low-caloric intake--allows patients to decrease insulin production and convert stored fat into fuel. In this new edition, Dr. Calvin Ezrin provides updated ADA recommendations and a complete section of revised recipes and meal plans.
Sugar Intake
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Author : Ian James Martins
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-09-01
Sugar Intake written by Ian James Martins and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with Medical categories.
Rates of diabetes are increasing worldwide with cases spreading to various regions of both developing and developed countries, increasing the risk of various organ diseases. Nutritional interventions such as low-calorie, low-sugar diets have now become critical for combatting the disease. Written by experts from around the globe, this book examines the risks and benefits of sugar intake and the critical role of functional foods in treating diabetes. The chapters provide information to control sugar intake and to prevent the induction of organ disease in diabetic individuals.
Practical Carbohydrate Counting
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Author : Hope Warshaw
language : en
Publisher: American Diabetes Association
Release Date : 2008-06-05
Practical Carbohydrate Counting written by Hope Warshaw and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-05 with Health & Fitness categories.
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education
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Author : Tami Ross
language : en
Publisher: American Dietetic Associati
Release Date : 2005
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education written by Tami Ross and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Health & Fitness categories.
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Nutrition And Chronic Conditions
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Author : Omorogieva Ojo
language : en
Publisher: MDPI
Release Date : 2019-02-04
Nutrition And Chronic Conditions written by Omorogieva Ojo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-04 with Chronically ill categories.
This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients