Nutrition Counseling And Education Skills For Dietetics Professionals
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Nutrition Counseling And Education Skills A Guide For Professionals
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Author : Betsy B. Holli
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2020-06-17
Nutrition Counseling And Education Skills A Guide For Professionals written by Betsy B. Holli and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-17 with Health & Fitness categories.
Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Nutrition Counseling And Education Skills For Dietetics Professionals
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Author : Betsy Holli
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2012-12-17
Nutrition Counseling And Education Skills For Dietetics Professionals written by Betsy Holli and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Medical categories.
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
Communication And Education Skills For Dietetics Professionals
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Author : Betsy B. Holli
language : en
Publisher: XYZ editeur/XYZ Publishing
Release Date : 2003
Communication And Education Skills For Dietetics Professionals written by Betsy B. Holli and has been published by XYZ editeur/XYZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Communication categories.
Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.
Nutrition Counseling And Education Skills A Practical Guide
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Author : Judith A. Beto
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2023-01-19
Nutrition Counseling And Education Skills A Practical Guide written by Judith A. Beto and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-19 with Health & Fitness categories.
Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.
Counselling Skills For Dietitians
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Author : Judy Gable
language : en
Publisher: John Wiley & Sons
Release Date : 2016-02-16
Counselling Skills For Dietitians written by Judy Gable and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-16 with Medical categories.
The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
Communication And Education Skills
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Author : Betsy B. Holli
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 1991
Communication And Education Skills written by Betsy B. Holli and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Language Arts & Disciplines categories.
Abstract: This book is intended to help both current practitioners and students improve their communication with their patients, clients, employees and others. The author includes activities which reinforce skills.
The Role Of Nutrition In Maintaining Health In The Nation S Elderly
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2000-06-09
The Role Of Nutrition In Maintaining Health In The Nation S Elderly written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-09 with Medical categories.
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Nutrition Counseling And Education Skill Development
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Author : Kathleen D. Bauer
language : en
Publisher: Cengage Learning
Release Date : 2012-08-08
Nutrition Counseling And Education Skill Development written by Kathleen D. Bauer and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-08 with Medical categories.
Nutrition Counseling and Education Skill Development, 2nd Edition is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The author's clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Nutrition Counseling In The Treatment Of Eating Disorders
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Author : Marcia Herrin
language : en
Publisher: Routledge
Release Date : 2013-03-05
Nutrition Counseling In The Treatment Of Eating Disorders written by Marcia Herrin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-05 with Psychology categories.
Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
Hands On Nutrition Education
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Author : Renée Hoffinger
language : en
Publisher:
Release Date : 2016-08
Hands On Nutrition Education written by Renée Hoffinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08 with Food habits categories.
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.