Nutrition For The Hospitalized Patient
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Nutrition For The Hospitalized Patient
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Author : Torosian
language : en
Publisher: CRC Press
Release Date : 1995-01-25
Nutrition For The Hospitalized Patient written by Torosian and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-25 with Medical categories.
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.
Optimizing Metabolic Status For The Hospitalized Patient
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Author : Michael M. Rothkopf, MD, FACP, FACN
language : en
Publisher: CRC Press
Release Date : 2022-08-26
Optimizing Metabolic Status For The Hospitalized Patient written by Michael M. Rothkopf, MD, FACP, FACN and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-26 with Health & Fitness categories.
This book is a guide for clinicians seeking to use metabolic approaches in the care of hospitalized patients. Since a nutritional component exists for practically any disease process managed, it is important to properly address the macro- and micronutrient issues that can help facilitate a favourable clinical outcome. Metabolic medicine is a newly recognized speciality that applies proven nutritional approaches to support hospitalized patients within existing standards of care. Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- and Micronutrition on Disease Management addresses the gap of nutrition knowledge among physicians who generally care for patients without addressing the nutritional and metabolic perspective. Features: State-of-the-art guidelines for practicing metabolic medicine in the hospital setting “Hands on” guide for day-to-day metabolic management of hospitalized patients Personal insights from one of the field’s leading practitioners, drawing upon decades of experience Historical reviews of key scientific developments This book is written by Dr Michael M. Rothkopf, Clinical Professor of Medicine at Rutgers/New Jersey Medical School. Dr Rothkopf founded the Metabolic Medicine Center at Morristown Medical Center and is the current Metabolic Medicine Consultant for the Heart Transplant, Lung Transplant, Cardiac Surgery and Wound Care Programs at RWJBH/Newark Beth Israel Medical Center. This book is directed at the physician level of hospital care. It provides value to a broad range of physicians regardless of their medical specialty or subspecialty. It will also be useful for medical students and resident physicians in training as well as nurse practitioners and physician assistants working in hospital settings.
Parenteral And Enteral Nutrition For The Hospitalized Patient
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Author : Howard Silberman
language : en
Publisher:
Release Date : 1982
Parenteral And Enteral Nutrition For The Hospitalized Patient written by Howard Silberman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Medical categories.
Nutritional Management Of Hospitalized Patients
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Author : Natasha Parsons
language : en
Publisher: American Medical Publishers
Release Date : 2023-09-26
Nutritional Management Of Hospitalized Patients written by Natasha Parsons and has been published by American Medical Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Medical categories.
Malnourishment refers to a condition, which occurs due to the consumption of a diet that has insufficient nutrients or consumption of the wrong type of diet. Hospitalized patients are often malnourished and this condition is often not diagnosed and treated. Studies have suggested that many medical inpatients who are malnourished suffer from multiple comorbidities. In clinical practice, most of the nutritional guidelines are developed taking into account a single disease, which makes it difficult to devise proper nutritional guidelines for polymorbid patients. Management of malnourishment involves providing nutritional supplementation that can improve functioning of muscle and increasing the weight. In case of patients whose daily nutritional demands cannot be fulfilled through oral diets, the medical practitioners may prescribe enteral nutrition (EN), wherein, nutrients are introduced in the body through a catheter or probe that is inserted into the gastric or intestinal region of the patients. The education and awareness of proper nutritional diet can also be helpful in improving the condition. This book presents the latest studies on the nutritional management of hospitalized patients. It will help new researchers by foregrounding their knowledge in this area of study.
Nutritional And Metabolic Support Of Hospitalized Patients
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Author : Marie A. Bernard
language : en
Publisher: W.B. Saunders Company
Release Date : 1986
Nutritional And Metabolic Support Of Hospitalized Patients written by Marie A. Bernard and has been published by W.B. Saunders Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Medical categories.
Total Parenteral Nutrition In The Hospital And At Home
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Author : Khursheed N. Jeejeebhoy
language : en
Publisher: CRC Press
Release Date : 2018-05-04
Total Parenteral Nutrition In The Hospital And At Home written by Khursheed N. Jeejeebhoy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Medical categories.
It is therefore obvious that good patient management necessitates the use of an alternative route of nutritional support in patients unable to eat or absorb an oral diet. This alternative is parenteral nutrition, which is the subject of this book. While there are many texts on the subject of parenteral nutrition, very few if any are directed to the practical details of organizing the delivery of parenteral nutrition from a multidisciplinary point of view. In this publication we present the practice of parenteral nutrition as viewed by a team of a physician, nurse, and pharmacist.
The Role Of Nutrition In Maintaining Health In The Nation S Elderly
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2000-06-09
The Role Of Nutrition In Maintaining Health In The Nation S Elderly written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-09 with Medical categories.
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Total Quality Management For Hospital Nutrition Services
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Author : M. Rosita Schiller
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1994
Total Quality Management For Hospital Nutrition Services written by M. Rosita Schiller and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Hospitals categories.
Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
Nutrition
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Author : Carolyn Best
language : en
Publisher: John Wiley & Sons
Release Date : 2008-09-15
Nutrition written by Carolyn Best and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-15 with Medical categories.
This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidisciplinary approach to nutrition. It includes a number of case studies to clarify some of the issues discussed and concludes by examining issues that need to be considered before discharging a patient home from hospital into the community.
Interdisciplinary Nutritional Management And Care For Older Adults
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Author : Ólöf G. Geirsdóttir
language : en
Publisher: Springer Nature
Release Date : 2021
Interdisciplinary Nutritional Management And Care For Older Adults written by Ólöf G. Geirsdóttir and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Geriatric nursing categories.
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .